West Bend L4805 Bread Select Button, Bread Select Settings Time to complete in Hours and Minutes

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BECOME FAMILIAR WITH CONTROL PANEL: Before using your bread maker, it is important that you understand how to use the control panel, as this is the “brain” of the machine. Review the following features to better understand what each button is designed to do and the options that are available to you when using this machine.

BREAD SELECT BUTTON

The BREAD SELECT button lets you choose TWO different bread settings as well as the dough setting. With each press of the Bread Select button, the indicator arrow will point to a bread setting on the panel as well as the dough setting. The time required to complete each setting also appears in the display as follows:

Bread Select Settings Time to complete in Hours and Minutes

BASIC/SPECIALTY

3:10 (Medium Crust)

WHOLE WHEAT

3:30 (Medium Crust)

DOUGH

1:20

The BASIC/SPECIALTY setting can be used for almost any bread recipe containing at least 50 % all-purpose or bread flour. If a recipe contains less than 50% all purpose or bread flour, then use the WHOLE WHEAT setting as this features a longer knead cycle which is beneficial for whole grain flours. Active dry, fast rising or bread machine yeast can be used at both bread settings as well as the dough setting.

An audible alert will sound midway through the knead cycle at the BASIC/SPECIALTY bread setting to let you know when to add ingredients such as raisins, nuts, etc. for specialty breads. This will prevent these added ingredients from becoming over mixed or crushed. If you are not adding ingredients during the knead cycle, ignore the alert when it sounds. The alert does not sound at the WHOLE WHEAT setting or DOUGH setting.

BREAD COLOR BUTTON: The BREAD COLOR button lets you choose THREE different crust colors for your bread. With each press of the BREAD COLOR button, the indicator arrow will point to Light, Medium or Dark on the control panel. Simply select the desired crust color you wish for the bread recipe you are preparing. When preparing the small 1-pound loaf, we recommend you use the LIGHT or MEDIUM crust color to prevent over browning of the smaller loaf.

TIMER BUTTONS FOR DELAY START: The TIMER buttons let you program the bread maker to start at a later time, which is especially convenient if you wish to wake up to a fresh loaf of bread in the morning or come home to a fresh loaf for dinner. The timer can be programmed to delay the start of the bread maker for up to 13 hours. Simply

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Contents Store Important SafeguardsAutomatic Bread & Dough Maker Only ‘QUICK Start STEPS’ for Making a Recipe in this Book Other Tips to Keep in Mind When Using Your Bread Maker Page Page Page Page Page Page Bread Select Button Bread Select Settings Time to complete in Hours and MinutesClean Before Using HOW to USE - Basic Steps in Making Bread Page Page Page Can be removed Clean After Each USESpecial Notes Basic Whole DoughSpecialty Wheat Bake Special NoteSolution Troubleshooting GuideProblem Possible Cause Possible Cause Dark crust setting used ProblemProblem Possible Cause Problem Possible Cause Solution Sugar OLD Fashioned White BreadIngredients Bread FlourALL Purpose or Country White BreadDRY Milk Potato BreadOatmeal Bread EGG BreadButter or Margarine Dill Weed Honey Oatmeal BreadHoney Dill BreadClassic RYE Bread Garlic BreadDried Parsley Flakes Garlic PowderDijon Style Mustard Dijon RYE BreadVegetable OIL MolassesDried Onion SOUP/RECIPE MIX Pumpernickel RYE BreadDried Onion Soup Bread Buttermilk 95F/35CGround Nuts Pumpkin NUT BreadEvaporated Milk Canned PumpkinFrench Bread MULTI-GRAIN Bread MULTI-GRAIN French BreadGrain Cereal Available at health Food storesItalian Seasoning Italian HerbGrated Parmesan CheeseGround Cinnamon CinnamonRaisins Cinnamon Oatmeal Raisin BreadShredded Sharp Cheese BreadWhole Wheat Bread Setting Half Whole Wheat Bread 100% Whole Wheat BreadWhole Wheat OAT Bran Bread Cracked Wheat BreadCracked Wheat CerealBread Machin Buttermilk Wheat BreadBUTTERMILK, 95F/35C Baking SodaPlain Nonfat Yogurt Dough SettingWHEAT’N Yogurt Bread ½ teaspoons Basic Dinner ROLLS/BREAD SticksTeaspoon Tablespoons Butter or Margarine TeaspoonsFor FOUR-LEAF Clover Rolls Slightly Beaten EGG WhiteFor Parker House Rolls For Cloverleaf Rolls½ tablespoons Brown SUGAR, packed Teaspoon For Bread SticksWheat Dinner Rolls Pizza Dough RYE Dinner RollsBread MACHINE/ Fast Rise Yeast Coarse SALT, Optional½ teaspoon Whole Wheat Pizza Dough½ ounces ¾ cup + 1 Tbsp Water 95F/35C Tablespoons ¼ cupsRosemary Leaves FocacciaOlive OIL Grated Parmesan CheeseCold BUTTER, sliced thin CroissantsButter Page Melted Cinnamon RollsFilling ⅓ cupBagels Raised DoughnutsVegetable Shortening Coarse Salt Soft PretzelsRowlands@alliedcoffee.com Service@factoryoutletappliance.com
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