West Bend L4805 manual Problem Possible Cause Solution

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PROBLEM

POSSIBLE CAUSE

SOLUTION

15. Burning Odor Noted During

Ingredients spilled inside

Be careful not to spill ingredients

Operation.

oven.

when adding to pan. Ingredients

 

 

can burn onto heating unit and

 

 

cause smoke.

 

Pan leaks.

Obtain a replacement. Call number

 

 

listed on front of book or on back

 

 

of bread maker.

 

Exceeding capacity of

 

bread pan.

16. Bread Sticks to Pan.

Can happen over

 

prolonged use.

17.Knead Bar Cannot be Removed. You must add water to bread pan and allow knead bar to soak before it can be removed.

Do not use more ingredients than recommended in recipe and always measure ingredients accurately.

Wipe inside of bread pan, from ribs down, lightly with vegetable oil or solid shortening. Or, add 1 teaspoon vegetable oil to liquid in pan before adding dry ingredients.

Do not use a vegetable spray as sticking can worsen. Or, let bread sit in pan 10 minutes before shaking out.

Replacement pan may be ordered. See Warranty section.

Follow cleaning instructions after use.

BASIC/SPECIALTY BREAD SETTING: The recipes in this section can be made at the

BASIC/SPECIALTY Bread Setting. The Delay Start Timer can be used with the recipes with the symbol.

Active Dry, Bread Machine or Fast Rising Yeast may be used in the recipes. Use the recommended amount for the type of yeast being used. Bread Machine and Fast Rising yeast are interchangeable. ALWAYS make a well in center of dry ingredients for the yeast. This is especially important when using the Delay Start Timer to prevent the yeast from becoming wet before the bread making process begins.

•Use LUKEWARM WATER, about 95°F/35°C, in order to activate the yeast for best results. DO NOT USE HOT WATER, above 110°F/43°C, as this can kill the yeast.

•MILK MUST BE WARMED to about 95°F/35°C, in order to activate the yeast for best results. DO NOT USE MILK DIRECTLY FROM THE REFRIGERATOR. Gently warm milk in microwave at low power or in pan on top of range over low heat, using a thermometer to measure correct temperature. DO

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Contents Store Important SafeguardsAutomatic Bread & Dough Maker Only ‘QUICK Start STEPS’ for Making a Recipe in this Book Other Tips to Keep in Mind When Using Your Bread Maker Page Page Page Page Page Page Bread Select Button Bread Select Settings Time to complete in Hours and MinutesClean Before Using HOW to USE - Basic Steps in Making Bread Page Page Page Can be removed Clean After Each USESpecial Notes Basic Whole DoughSpecialty Wheat Bake Special NoteSolution Troubleshooting GuideProblem Possible Cause Possible Cause Dark crust setting used ProblemProblem Possible Cause Problem Possible Cause Solution Sugar OLD Fashioned White BreadIngredients Bread FlourALL Purpose or Country White BreadDRY Milk Potato BreadOatmeal Bread EGG BreadButter or Margarine Dill Weed Honey Oatmeal BreadHoney Dill BreadClassic RYE Bread Garlic BreadDried Parsley Flakes Garlic PowderDijon Style Mustard Dijon RYE BreadVegetable OIL MolassesDried Onion SOUP/RECIPE MIX Pumpernickel RYE BreadDried Onion Soup Bread Buttermilk 95F/35CGround Nuts Pumpkin NUT BreadEvaporated Milk Canned PumpkinFrench Bread MULTI-GRAIN Bread MULTI-GRAIN French BreadGrain Cereal Available at health Food storesItalian Seasoning Italian HerbGrated Parmesan CheeseGround Cinnamon CinnamonRaisins Cinnamon Oatmeal Raisin BreadShredded Sharp Cheese BreadWhole Wheat Bread Setting Half Whole Wheat Bread 100% Whole Wheat BreadWhole Wheat OAT Bran Bread Cracked Wheat BreadCracked Wheat CerealBread Machin Buttermilk Wheat BreadBUTTERMILK, 95F/35C Baking SodaPlain Nonfat Yogurt Dough SettingWHEAT’N Yogurt Bread ½ teaspoons Basic Dinner ROLLS/BREAD SticksTeaspoon Tablespoons Butter or Margarine TeaspoonsFor FOUR-LEAF Clover Rolls Slightly Beaten EGG WhiteFor Parker House Rolls For Cloverleaf Rolls½ tablespoons Brown SUGAR, packed Teaspoon For Bread SticksWheat Dinner Rolls Pizza Dough RYE Dinner RollsBread MACHINE/ Fast Rise Yeast Coarse SALT, Optional½ teaspoon Whole Wheat Pizza Dough½ ounces ¾ cup + 1 Tbsp Water 95F/35C Tablespoons ¼ cupsRosemary Leaves FocacciaOlive OIL Grated Parmesan CheeseCold BUTTER, sliced thin CroissantsButter Page Melted Cinnamon RollsFilling ⅓ cupBagels Raised DoughnutsVegetable Shortening Coarse Salt Soft PretzelsRowlands@alliedcoffee.com Service@factoryoutletappliance.com
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