West Bend L4805 manual

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9.IN THE EVENT OF A POWER OUTAGE, the bread maker will turn off automatically and remain off when power is restored. If this occurs, you will need to remove the contents from the bread pan and start over using fresh ingredients. The red ON signal light will go off in the display to let you know the bread maker is not in operation.

10.DO NOT COVER bread maker with anything during operation as this can cause malfunction.

11.DO NOT TOUCH Control Panel Buttons after bread maker has been turned ON as this will interrupt the cycle. Turn bread maker OFF after completion of cycle.

12.DO NOT LEAVE bread maker plugged into electrical outlet when not in use to prevent it from accidentally turned ON.

KNOW YOUR INGREDIENTS: Although bread making seems very basic, it is a science and proportions of the ingredients are critical. Read the following information to better understand the importance each ingredient plays in the bread making process. Also, always make sure your ingredients are fresh.

FLOUR is the main ingredient used in making bread and provides structure as well as food for the yeast. Several different types of flour can be used in your bread maker, but

DO NOT USE CAKE FLOUR OR SELF-RISING FLOUR AS POOR RESULTS WILL BE OBTAINED.

Bread Flour, if available, is the preferred flour to use in your bread maker as it contains more gluten-forming proteins than all-purpose flour and will provide tall, well formed loaves with good structure. Several different brands of bread flour may be available for use in your bread maker.

All purpose flour may be used in your bread maker if bread flour is not available. Slightly shorter loaves may be obtained when using all-purpose flour. Even though all-purpose flour may be pre-sifted, you may wish to sift it yourself before measuring for best results.

Whole Wheat Flour can be used in your bread maker at the special WHOLE WHEAT bread setting. Whole wheat flour contains the entire wheat kernel, including the bran and germ, therefore breads made with 100% or a high percentage of whole wheat flower will be lower in height and heavier in texture than bread made with bread flour. The WHOLE WHEAT bread setting on you’re bread maker features longer kneading to better develop the structure of whole wheat bread for optimum results.

Rye Flour can be used in combination with all purpose or bread flour in the preparation of rye or pumpernickel bread. It cannot be used alone as it does not contain enough protein to develop adequate gluten for structure.

Special Notes on Flour: All flours are affected by growing conditions, milling, storage, humidity and even the manufacturer. While not visibly different, you may need to make some minor adjustments when using different brands of flour as well as compensating for

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Contents Store Important SafeguardsAutomatic Bread & Dough Maker Only ‘QUICK Start STEPS’ for Making a Recipe in this Book Other Tips to Keep in Mind When Using Your Bread Maker Page Page Page Page Page Page Bread Select Button Bread Select Settings Time to complete in Hours and MinutesClean Before Using HOW to USE - Basic Steps in Making Bread Page Page Page Can be removed Clean After Each USESpecial Notes Basic Whole DoughSpecialty Wheat Bake Special NoteSolution Troubleshooting GuideProblem Possible Cause Possible Cause Dark crust setting used ProblemProblem Possible Cause Problem Possible Cause Solution Ingredients OLD Fashioned White BreadBread Flour SugarDRY Milk Country White BreadPotato Bread ALL Purpose orOatmeal Bread EGG BreadButter or Margarine Honey Honey Oatmeal BreadDill Bread Dill WeedDried Parsley Flakes Garlic BreadGarlic Powder Classic RYE BreadVegetable OIL Dijon RYE BreadMolasses Dijon Style MustardDried Onion Soup Bread Pumpernickel RYE BreadButtermilk 95F/35C Dried Onion SOUP/RECIPE MIXEvaporated Milk Pumpkin NUT BreadCanned Pumpkin Ground NutsFrench Bread Grain Cereal MULTI-GRAIN French BreadAvailable at health Food stores MULTI-GRAIN BreadGrated Parmesan Italian HerbCheese Italian SeasoningRaisins CinnamonCinnamon Oatmeal Raisin Bread Ground CinnamonShredded Sharp Cheese BreadWhole Wheat Bread Setting Half Whole Wheat Bread 100% Whole Wheat BreadCracked Wheat Cracked Wheat BreadCereal Whole Wheat OAT Bran BreadBUTTERMILK, 95F/35C Buttermilk Wheat BreadBaking Soda Bread MachinPlain Nonfat Yogurt Dough SettingWHEAT’N Yogurt Bread Teaspoon Basic Dinner ROLLS/BREAD SticksTablespoons Butter or Margarine Teaspoons ½ teaspoonsFor Parker House Rolls Slightly Beaten EGG WhiteFor Cloverleaf Rolls For FOUR-LEAF Clover Rolls½ tablespoons Brown SUGAR, packed Teaspoon For Bread SticksWheat Dinner Rolls Bread MACHINE/ Fast Rise Yeast RYE Dinner RollsCoarse SALT, Optional Pizza Dough½ ounces ¾ cup + 1 Tbsp Water 95F/35C Tablespoons Whole Wheat Pizza Dough¼ cups ½ teaspoonOlive OIL FocacciaGrated Parmesan Cheese Rosemary LeavesCold BUTTER, sliced thin CroissantsButter Page Filling Cinnamon Rolls⅓ cup MeltedBagels Raised DoughnutsVegetable Shortening Coarse Salt Soft PretzelsRowlands@alliedcoffee.com Service@factoryoutletappliance.com
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