West Bend L4805 manual 100% Whole Wheat Bread, Half Whole Wheat Bread

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100% WHOLE WHEAT BREAD

A dense bread, packed with fiber since all whole wheat flour is used. Longer kneading cycle at Whole Wheat setting will provide great results. If bread collapses during the baking period, add 1 or 2 tablespoons vital gluten to recipe for respective loaf size. Vital gluten can be found in most health food stores.

1 Pound Loaf**

INGREDIENTS

1½ Pound Loaf

6 ounces (¾ cup)

WATER, 95°F/35°C

9 ounces (1 cup + 2 Tbsp.)

2 teaspoons

MOLASSES

1 tablespoon

2 teaspoons

HONEY

1 tablespoon

2⅓ cups

WHOLE WHEAT FLOUR

3½ cups

1 tablespoon

DRY MILK

1½ tablespoons

1 teaspoon

SALT

1½ teaspoons

1½ tablespoons

BUTTER or MARGARINE

2 tablespoons

1½ teaspoons

ACTIVE DRY YEAST

2 teaspoons

---or---

---or---

---or---

1 teaspoon

BREAD MACHINE/

1½ teaspoons

 

FAST RISE YEAST

 

BREAD SELECT SETTING TO USE: Whole Wheat 1.Add liquid ingredients to pan.

2.Add dry ingredients, except yeast, to pan. Tap pan to settle dry ingredients, then level ingredients, pushing some of the mixture into corners. Place butter into corners of pan.

3.Make a well in center of dry ingredients; add yeast. Lock pan into bread maker.

4.Program for WHOLE WHEAT and desired Bread Color. Program TIMER if being used. Start bread maker. When done, turn off and remove bread from pan. Cool on rack before slicing

**If making a 1 pound loaf, use Light Bread Color setting to prevent over browning of the smaller loaf.

HALF WHOLE WHEAT BREAD

For those that like a lighter textured wheat bread, this is the recipe for you. Contains equal amounts of bread and whole-wheat flour.

1 Pound Loaf**

INGREDIENTS

1½ Pound Loaf

6 ounces (¾ cup)

WATER 95°F/35°C

8½ ounces (1 cup +1 Tbsp.)

2 teaspoons

HONEY

1 tablespoon

1 cup

ALL PURPOSE or

1½ cups

 

BREAD FLOUR

 

1 cup

WHOLE WHEAT FLOUR

1½ cups

1 teaspoon

SALT

1½ teaspoons

2 teaspoons

BROWN SUGAR, packed

1 tablespoon

1 tablespoon

DRY MILK

1½ tablespoons

1 tablespoon

BUTTER or MARGARINE

2 tablespoons

1½ teaspoons

ACTIVE DRY YEAST

2 teaspoons

---or---

---OR---

---or---

1 teaspoon

BREAD MACHINE/

1½ teaspoons

 

FAST RISE YEAST

 

BREAD SELECT SETTING TO USE: Whole Wheat 1.Add liquid ingredients to pan.

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Contents Store Important SafeguardsAutomatic Bread & Dough Maker Only ‘QUICK Start STEPS’ for Making a Recipe in this Book Other Tips to Keep in Mind When Using Your Bread Maker Page Page Page Page Page Page Bread Select Settings Time to complete in Hours and Minutes Bread Select ButtonClean Before Using HOW to USE - Basic Steps in Making Bread Page Page Page Clean After Each USE Can be removedSpecial Notes Basic Whole DoughSpecialty Wheat Special Note BakeSolution Troubleshooting GuideProblem Possible Cause Problem Possible Cause Dark crust setting usedProblem Possible Cause Problem Possible Cause Solution Bread Flour OLD Fashioned White BreadIngredients SugarPotato Bread Country White BreadDRY Milk ALL Purpose orOatmeal Bread EGG BreadButter or Margarine Dill Bread Honey Oatmeal BreadHoney Dill WeedGarlic Powder Garlic BreadDried Parsley Flakes Classic RYE BreadMolasses Dijon RYE BreadVegetable OIL Dijon Style MustardButtermilk 95F/35C Pumpernickel RYE BreadDried Onion Soup Bread Dried Onion SOUP/RECIPE MIXCanned Pumpkin Pumpkin NUT BreadEvaporated Milk Ground NutsFrench Bread Available at health Food stores MULTI-GRAIN French BreadGrain Cereal MULTI-GRAIN BreadCheese Italian HerbGrated Parmesan Italian SeasoningCinnamon Oatmeal Raisin Bread CinnamonRaisins Ground CinnamonCheese Bread Shredded SharpWhole Wheat Bread Setting 100% Whole Wheat Bread Half Whole Wheat BreadCereal Cracked Wheat BreadCracked Wheat Whole Wheat OAT Bran BreadBaking Soda Buttermilk Wheat BreadBUTTERMILK, 95F/35C Bread MachinPlain Nonfat Yogurt Dough SettingWHEAT’N Yogurt Bread Tablespoons Butter or Margarine Teaspoons Basic Dinner ROLLS/BREAD SticksTeaspoon ½ teaspoonsFor Cloverleaf Rolls Slightly Beaten EGG WhiteFor Parker House Rolls For FOUR-LEAF Clover Rolls½ tablespoons Brown SUGAR, packed Teaspoon For Bread SticksWheat Dinner Rolls Coarse SALT, Optional RYE Dinner RollsBread MACHINE/ Fast Rise Yeast Pizza Dough¼ cups Whole Wheat Pizza Dough½ ounces ¾ cup + 1 Tbsp Water 95F/35C Tablespoons ½ teaspoonGrated Parmesan Cheese FocacciaOlive OIL Rosemary LeavesCold BUTTER, sliced thin CroissantsButter Page ⅓ cup Cinnamon RollsFilling MeltedBagels Raised DoughnutsVegetable Shortening Soft Pretzels Coarse SaltRowlands@alliedcoffee.com Service@factoryoutletappliance.com
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