West Bend L4805 Dijon RYE Bread, Vegetable OIL, Molasses, Dijon Style Mustard, Whole Wheat Flour

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1½ tablespoons

SUGAR

2 tablespoons

½ teaspoon

SALT

1 teaspoon

1 teaspoon

CARAWAY SEED (optional)

2 teaspoons

2 teaspoons

BUTTER or MARGARINE

1 tablespoon

1½ teaspoons

ACTIVE DRY YEAST

2 teaspoons

---or---

---or---

---or---

1 teaspoon

BREAD MACHINE/

1½ teaspoons

 

FAST RISE YEAST

 

BREAD SELECT SETTING TO USE: Basic/Specialty

1.Add liquid ingredients to pan.

2.Add dry ingredients, except yeast, to pan. Tap pan to settle dry ingredients, then level ingredients, pushing some of the mixture into the corners. Place butter into corners of pan, if included in recipe.

3.Make a well in center of dry ingredients; add yeast. Lock pan into bread maker.

4.Program for BASIC/SPECIALTY and desired Bread Color. Program TIMER if being used. Start bread maker. When done, turn off and remove bread from pan. Cool on rack before slicing.

**If making a 1 pound loaf, use Light Bread Color setting to prevent over browning of the smaller loaf.

DIJON RYE BREAD

The mustard is baked right into this bread! Great for ham sandwiches.

1 Pound Loaf**

INGREDIENTS

1½ Pound Loaf

5 ounces (½ cup + 2 Tbsp.)

WATER, 95°F/35°C

8 ounces (1 cup)

1 tablespoon

VEGETABLE OIL

1 tablespoon

1 tablespoon

MOLASSES

2 tablespoons

3 tablespoons

DIJON STYLE MUSTARD

¼ cup

1⅓ cups

ALL PURPOSE or

1¾ cups

 

BREAD FLOUR

 

½ cup

WHOLE WHEAT FLOUR

¾ cup

½ cup

MEDIUM RYE FLOUR

¾ cup

½ teaspoon

INSTANT COFFEE

1 teaspoon

¾ teaspoon

SALT

1 teaspoon

1½ teaspoons

ACTIVE DRY YEAST

2 teaspoons

---or---

---or---

---or---

1 teaspoon

BREAD MACHINE/

1 ½ teaspoons

 

FAST RISE YEAST

 

BREAD SELECT SETTING TO USE: Basic/Specialty

1.Add liquid ingredients to pan.

2.Add dry ingredients, except yeast, to pan. Tap pan to settle dry ingredients, then level ingredients, pushing some of the mixture into the corners. Place butter into corners of pan, if included in recipe. 3.Make a well in center of dry ingredients; add yeast. Lock pan into bread maker.

4.Program for BASIC/SPECIALTY and desired Bread Color. Program TIMER if being used. Start bread maker. When done, turn off and remove bread from pan. Cool on rack before slicing.

**If making a 1 pound loaf, use Light Bread Color setting to prevent over browning of the smaller loaf.

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Contents Store Important SafeguardsAutomatic Bread & Dough Maker Only ‘QUICK Start STEPS’ for Making a Recipe in this Book Other Tips to Keep in Mind When Using Your Bread Maker Page Page Page Page Page Page Bread Select Button Bread Select Settings Time to complete in Hours and MinutesClean Before Using HOW to USE - Basic Steps in Making Bread Page Page Page Can be removed Clean After Each USESpecial Notes Basic Whole DoughSpecialty Wheat Bake Special NoteSolution Troubleshooting GuideProblem Possible Cause Possible Cause Dark crust setting used ProblemProblem Possible Cause Problem Possible Cause Solution Ingredients OLD Fashioned White BreadBread Flour SugarDRY Milk Country White BreadPotato Bread ALL Purpose orOatmeal Bread EGG BreadButter or Margarine Honey Honey Oatmeal BreadDill Bread Dill WeedDried Parsley Flakes Garlic BreadGarlic Powder Classic RYE BreadVegetable OIL Dijon RYE BreadMolasses Dijon Style MustardDried Onion Soup Bread Pumpernickel RYE BreadButtermilk 95F/35C Dried Onion SOUP/RECIPE MIXEvaporated Milk Pumpkin NUT BreadCanned Pumpkin Ground NutsFrench Bread Grain Cereal MULTI-GRAIN French BreadAvailable at health Food stores MULTI-GRAIN BreadGrated Parmesan Italian HerbCheese Italian SeasoningRaisins CinnamonCinnamon Oatmeal Raisin Bread Ground CinnamonShredded Sharp Cheese BreadWhole Wheat Bread Setting Half Whole Wheat Bread 100% Whole Wheat BreadCracked Wheat Cracked Wheat BreadCereal Whole Wheat OAT Bran BreadBUTTERMILK, 95F/35C Buttermilk Wheat BreadBaking Soda Bread MachinPlain Nonfat Yogurt Dough SettingWHEAT’N Yogurt Bread Teaspoon Basic Dinner ROLLS/BREAD SticksTablespoons Butter or Margarine Teaspoons ½ teaspoonsFor Parker House Rolls Slightly Beaten EGG WhiteFor Cloverleaf Rolls For FOUR-LEAF Clover Rolls½ tablespoons Brown SUGAR, packed Teaspoon For Bread SticksWheat Dinner Rolls Bread MACHINE/ Fast Rise Yeast RYE Dinner RollsCoarse SALT, Optional Pizza Dough½ ounces ¾ cup + 1 Tbsp Water 95F/35C Tablespoons Whole Wheat Pizza Dough¼ cups ½ teaspoonOlive OIL FocacciaGrated Parmesan Cheese Rosemary LeavesCold BUTTER, sliced thin CroissantsButter Page Filling Cinnamon Rolls⅓ cup MeltedBagels Raised DoughnutsVegetable Shortening Coarse Salt Soft PretzelsRowlands@alliedcoffee.com Service@factoryoutletappliance.com