West Bend L4805 Pumpkin NUT Bread, Evaporated Milk, Canned Pumpkin, Ground Nuts, Banana NUT Bread

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3.Make a well in center of dry ingredients; add yeast. Lock pan into bread maker.

4.Program for BASIC/SPECIALTY and desired Bread Color. Program TIMER if being used. Start bread maker. When done, turn off and remove bread from pan. Cool on rack before slicing.

**If making a 1 pound loaf, use Light Bread Color setting to prevent over browning of the smaller loaf.

PUMPKIN NUT BREAD

Uses ingredients similar to pumpkin pie! A slightly different bread that goes well with soups and salads.

1 Pound Loaf

INGREDIENTS

1½ Pound Loaf

6 ounces (¾ cup)

EVAPORATED MILK,

9 ounces (1 cup + 2 Tbsp.)

 

room temperature

 

⅓ cup

CANNED PUMPKIN

½ cup

2 cups

ALL PURPOSE or

3 cups

 

BREAD FLOUR

 

2½ tablespoons

WHOLE WHEAT FLOUR

¼ cup

⅓ cup

GROUND NUTS

½ cup

1½ tablespoons

BROWN SUGAR, packed

2 tablespoons

1 to 2 teaspoons

PUMPKIN PIE SPICE

2 to 3 teaspoons

1 teaspoon

SALT

1½ teaspoons

1½ tablespoons

BUTTER or MARGARINE

2 tablespoons

1½ teaspoons

ACTIVE DRY YEAST

2 teaspoons

---or---

---or---

--or--

1 teaspoon

BREAD MACHINE/

1½ teaspoons

 

FAST RISE YEAST

 

BREAD SELECT SETTING TO USE: Basic/Specialty

1.Add liquid ingredients to pan.

2.Add dry ingredients, except yeast, to pan. Tap pan to settle dry ingredients, then level ingredients, pushing some of the mixture into the corners. Place butter into corners of pan.

3.Make a well in center of dry ingredients; add yeast. Lock pan into bread maker.

4.Program for BASIC/SPECIALTY and desired Bread Color. Program TIMER if being used. Start bread maker. When done, turn off and remove bread from pan. Cool on rack before slicing.

**If making a 1 pound loaf, use Light Bread Color setting to prevent over browning of the smaller loaf.

BANANA NUT BREAD

Similar to the quick bread variety, but lighter in texture. Toast and spread with cream cheese for a special breakfast treat. Use ripe bananas for best flavor.

1 Pound Loaf **

INGREDIENTS

1½ Pound Loaf

5½ ounces (⅔ cup)

MILK, 95°F/35°C

6 ounces (¾ cup)

½ cup

MASHED RIPE BANANA

¾ cup

2 cups

ALL PURPOSE or

2½ cups

 

BREAD FLOUR

 

¼ cup

WHOLE WHEAT FLOUR

½ cup

⅓ cup

CHOPPED NUTS

½ cup

2 tablespoons

BROWN SUGAR, packed

3 tablespoons

¾ teaspoon

SALT

1 teaspoon

½ teaspoon

GROUND NUTMEG

½ teaspoon

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Contents Automatic Bread & Dough Maker Important SafeguardsStore Only ‘QUICK Start STEPS’ for Making a Recipe in this Book Other Tips to Keep in Mind When Using Your Bread Maker Page Page Page Page Page Page Bread Select Button Bread Select Settings Time to complete in Hours and MinutesClean Before Using HOW to USE - Basic Steps in Making Bread Page Page Page Can be removed Clean After Each USESpecialty Wheat Basic Whole DoughSpecial Notes Bake Special NoteProblem Possible Cause Troubleshooting GuideSolution Possible Cause Dark crust setting used ProblemProblem Possible Cause Problem Possible Cause Solution Sugar OLD Fashioned White BreadIngredients Bread FlourALL Purpose or Country White BreadDRY Milk Potato BreadButter or Margarine EGG BreadOatmeal Bread Dill Weed Honey Oatmeal BreadHoney Dill BreadClassic RYE Bread Garlic BreadDried Parsley Flakes Garlic PowderDijon Style Mustard Dijon RYE BreadVegetable OIL MolassesDried Onion SOUP/RECIPE MIX Pumpernickel RYE BreadDried Onion Soup Bread Buttermilk 95F/35CGround Nuts Pumpkin NUT BreadEvaporated Milk Canned PumpkinFrench Bread MULTI-GRAIN Bread MULTI-GRAIN French BreadGrain Cereal Available at health Food storesItalian Seasoning Italian HerbGrated Parmesan CheeseGround Cinnamon CinnamonRaisins Cinnamon Oatmeal Raisin BreadShredded Sharp Cheese BreadWhole Wheat Bread Setting Half Whole Wheat Bread 100% Whole Wheat BreadWhole Wheat OAT Bran Bread Cracked Wheat BreadCracked Wheat CerealBread Machin Buttermilk Wheat BreadBUTTERMILK, 95F/35C Baking SodaWHEAT’N Yogurt Bread Dough SettingPlain Nonfat Yogurt ½ teaspoons Basic Dinner ROLLS/BREAD SticksTeaspoon Tablespoons Butter or Margarine TeaspoonsFor FOUR-LEAF Clover Rolls Slightly Beaten EGG WhiteFor Parker House Rolls For Cloverleaf RollsWheat Dinner Rolls For Bread Sticks½ tablespoons Brown SUGAR, packed Teaspoon Pizza Dough RYE Dinner RollsBread MACHINE/ Fast Rise Yeast Coarse SALT, Optional½ teaspoon Whole Wheat Pizza Dough½ ounces ¾ cup + 1 Tbsp Water 95F/35C Tablespoons ¼ cupsRosemary Leaves FocacciaOlive OIL Grated Parmesan CheeseButter CroissantsCold BUTTER, sliced thin Page Melted Cinnamon RollsFilling ⅓ cupVegetable Shortening Raised DoughnutsBagels Coarse Salt Soft PretzelsRowlands@alliedcoffee.com Service@factoryoutletappliance.com
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