West Bend L4805 Pumpernickel RYE Bread, Dried Onion Soup Bread, Buttermilk 95F/35C, Cornmeal

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PUMPERNICKEL RYE BREAD

A little bit of cocoa gives this bread its characteristic dark color. A good bread for a hearty sandwich.

1 Pound Loaf **

INGREDIENTS

1½ Pound Loaf

5½ ounces (⅔ cup)

WATER 95°F/35°C

9 ounces (1 cup + 2 Tbsp.)

1½ tablespoons

MOLASSES

2 tablespoons

1½ cups

ALL PURPOSE or

2¼ cups

 

BREAD FLOUR

 

⅓ cup

MEDIUM RYE FLOUR

½ cup

⅓ cup

WHOLE WHEAT FLOUR

½ cup

1 tablespoon

COCOA, unsweetened

2 tablespoons

1 teaspoon

SALT

1½ teaspoons

2 tablespoons

BUTTER or MARGARINE

3 tablespoons

1½ teaspoons

ACTIVE DRY YEAST

2 teaspoons

---or---

---or---

---or---

¾ teaspoon

BREAD MACHINE/

1½ teaspoons

 

FAST RISE YEAST

 

BREAD SELECT SETTING TO USE: Basic/Specialty

1.Add liquid ingredients to pan.

2.Add dry ingredients, except yeast, to pan. Tap pan to settle ingredients, then level ingredients, pushing some of the mixture into the corners. Place butter into corners of pan.

3.Make a well in center of dry ingredients; add yeast. Lock pan into bread maker.

4.Program for BASIC/SPECIALTY and desired Bread Color. Program TIMER if being used. Start bread maker. When done, turn off and remove bread from pan. Cool on rack before slicing.

**If making a 1 pound loaf, use Light Bread Color setting to prevent over browning of the smaller loaf.

DRIED ONION SOUP BREAD

A tasty onion flavored bread that uses an envelope of dried onion soup mix and buttermilk. Make only the 1½ pound loaf size to use the entire envelope of soup mix. A great accompaniment with a bowl of your homemade soup.

1½ Pound Loaf

INGREDIENTS

11 ounces (1⅜ cups)

BUTTERMILK 95°F/35°C***

2 tablespoons

MOLASSES

1-1.75 ounce envelope

DRIED ONION SOUP/RECIPE MIX

2½ cups

ALL PURPOSE or BEAD FLOUR

½ cup

CORNMEAL

2 tablespoons

BUTTER or MARGARINE

2 teaspoons

ACTIVE DRY YEAST

---or---

---or---

1½ teaspoons

BREAD MACHINE/FAST RISE YEAST

***Buttermilk may separate when heated. Simply stir after heating to blend. BREAD SELECT SETTING TO USE: Basic/Specialty

1.Add liquid ingredients to pan.

2.Add dry ingredients, except yeast, to pan. Tap pan to settle ingredients, then level ingredients, pushing some of the mixture into the corners. Place butter into corners of pan.

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Contents Important Safeguards Automatic Bread & Dough MakerStore Only ‘QUICK Start STEPS’ for Making a Recipe in this Book Other Tips to Keep in Mind When Using Your Bread Maker Page Page Page Page Page Page Bread Select Settings Time to complete in Hours and Minutes Bread Select ButtonClean Before Using HOW to USE - Basic Steps in Making Bread Page Page Page Clean After Each USE Can be removedBasic Whole Dough Specialty WheatSpecial Notes Special Note BakeTroubleshooting Guide Problem Possible CauseSolution Problem Possible Cause Dark crust setting usedProblem Possible Cause Problem Possible Cause Solution Bread Flour OLD Fashioned White BreadIngredients SugarPotato Bread Country White BreadDRY Milk ALL Purpose orEGG Bread Butter or MargarineOatmeal Bread Dill Bread Honey Oatmeal BreadHoney Dill WeedGarlic Powder Garlic BreadDried Parsley Flakes Classic RYE BreadMolasses Dijon RYE BreadVegetable OIL Dijon Style MustardButtermilk 95F/35C Pumpernickel RYE BreadDried Onion Soup Bread Dried Onion SOUP/RECIPE MIXCanned Pumpkin Pumpkin NUT BreadEvaporated Milk Ground NutsFrench Bread Available at health Food stores MULTI-GRAIN French BreadGrain Cereal MULTI-GRAIN BreadCheese Italian HerbGrated Parmesan Italian SeasoningCinnamon Oatmeal Raisin Bread CinnamonRaisins Ground CinnamonCheese Bread Shredded SharpWhole Wheat Bread Setting 100% Whole Wheat Bread Half Whole Wheat BreadCereal Cracked Wheat BreadCracked Wheat Whole Wheat OAT Bran BreadBaking Soda Buttermilk Wheat BreadBUTTERMILK, 95F/35C Bread MachinDough Setting WHEAT’N Yogurt BreadPlain Nonfat Yogurt Tablespoons Butter or Margarine Teaspoons Basic Dinner ROLLS/BREAD SticksTeaspoon ½ teaspoonsFor Cloverleaf Rolls Slightly Beaten EGG WhiteFor Parker House Rolls For FOUR-LEAF Clover RollsFor Bread Sticks Wheat Dinner Rolls½ tablespoons Brown SUGAR, packed Teaspoon Coarse SALT, Optional RYE Dinner RollsBread MACHINE/ Fast Rise Yeast Pizza Dough¼ cups Whole Wheat Pizza Dough½ ounces ¾ cup + 1 Tbsp Water 95F/35C Tablespoons ½ teaspoonGrated Parmesan Cheese FocacciaOlive OIL Rosemary LeavesCroissants ButterCold BUTTER, sliced thin Page ⅓ cup Cinnamon RollsFilling MeltedRaised Doughnuts Vegetable ShorteningBagels Soft Pretzels Coarse SaltRowlands@alliedcoffee.com Service@factoryoutletappliance.com
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