West Bend L4805 manual Special Note, Bake

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	to separate timer to set a separate timer to remind you to check the
	dough during the kneading period to make any necessary adjustments.
RISE	–After the dough is kneaded, it is allowed to rise for a certain period of
	time. You may hear faint clicking sounds during the rise as gentle heat is
	being provided to keep the chamber warm.

STIR DOWN -After the dough has risen, it is then stirred down briefly by the knead bar to remove excess carbon dioxide gas created by the yeast.

SPECIAL NOTE:

•If using the DOUGH setting, its cycle is complete at this time and ready for hand shaping, rising and baking in your own oven. An audible alert will sound and the bread maker will turn itself off after completion of the DOUGH cycle.

RISE	-The dough is then allowed to rise again, but for a shorter period of time.

STIR DOWN - After the shorter rise time, the dough is again stirred down by the knead bar to remove excess gas and also to shape the dough into a ball for the final rise. This final knead ensures that the bread will have good texture.

RISE	-The dough then goes into the final rise to achieve its maximum height.
	Again, you may hear faint clicking sounds during the rise as gentle heat is
	provided to keep the chamber warm.
BAKE	-The bread is then baked for the specified time depending on the Bread
	Color selection made: Light, Medium or Dark. An audible alert will sound
	when the bread is done and 0:00 will appear in the display. If the bread
	maker is not turned off, it will automatically go into the Keep Warm mode
	for up to 3 hours. When the bread is removed, turn bread maker off by
	holding down the START/STOP button until the red signal light goes out,
	about 3 seconds.

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Contents Automatic Bread & Dough Maker Important SafeguardsStore Only ‘QUICK Start STEPS’ for Making a Recipe in this Book Other Tips to Keep in Mind When Using Your Bread Maker Page Page Page Page Page Page Bread Select Button Bread Select Settings Time to complete in Hours and MinutesClean Before Using HOW to USE - Basic Steps in Making Bread Page Page Page Can be removed Clean After Each USESpecialty Wheat Basic Whole DoughSpecial Notes Bake Special NoteProblem Possible Cause Troubleshooting GuideSolution Possible Cause Dark crust setting used ProblemProblem Possible Cause Problem Possible Cause Solution Sugar OLD Fashioned White BreadIngredients Bread FlourALL Purpose or Country White BreadDRY Milk Potato BreadButter or Margarine EGG BreadOatmeal Bread Dill Weed Honey Oatmeal BreadHoney Dill BreadClassic RYE Bread Garlic BreadDried Parsley Flakes Garlic PowderDijon Style Mustard Dijon RYE BreadVegetable OIL MolassesDried Onion SOUP/RECIPE MIX Pumpernickel RYE BreadDried Onion Soup Bread Buttermilk 95F/35CGround Nuts Pumpkin NUT BreadEvaporated Milk Canned PumpkinFrench Bread MULTI-GRAIN Bread MULTI-GRAIN French BreadGrain Cereal Available at health Food storesItalian Seasoning Italian HerbGrated Parmesan CheeseGround Cinnamon CinnamonRaisins Cinnamon Oatmeal Raisin BreadShredded Sharp Cheese BreadWhole Wheat Bread Setting Half Whole Wheat Bread 100% Whole Wheat BreadWhole Wheat OAT Bran Bread Cracked Wheat BreadCracked Wheat CerealBread Machin Buttermilk Wheat BreadBUTTERMILK, 95F/35C Baking SodaWHEAT’N Yogurt Bread Dough SettingPlain Nonfat Yogurt ½ teaspoons Basic Dinner ROLLS/BREAD SticksTeaspoon Tablespoons Butter or Margarine TeaspoonsFor FOUR-LEAF Clover Rolls Slightly Beaten EGG WhiteFor Parker House Rolls For Cloverleaf RollsWheat Dinner Rolls For Bread Sticks½ tablespoons Brown SUGAR, packed Teaspoon Pizza Dough RYE Dinner RollsBread MACHINE/ Fast Rise Yeast Coarse SALT, Optional½ teaspoon Whole Wheat Pizza Dough½ ounces ¾ cup + 1 Tbsp Water 95F/35C Tablespoons ¼ cupsRosemary Leaves FocacciaOlive OIL Grated Parmesan CheeseButter CroissantsCold BUTTER, sliced thin Page Melted Cinnamon RollsFilling ⅓ cupVegetable Shortening Raised DoughnutsBagels Coarse Salt Soft PretzelsRowlands@alliedcoffee.com Service@factoryoutletappliance.com