West Bend L4805 manual Italian Herb, Grated Parmesan, Cheese, Italian Seasoning, Raisin Bread

Page 34

BREAD SELECT SETTING TO USE: Basic/Specialty 1.Add liquid ingredients to pan.

2.Add dry ingredients, except yeast, to pan. Tap pan to settle dry ingredients, than level ingredients, pushing some of the mixture into the corners. Place butter into corners of pan.

3.Make a well in center of dry ingredients; add yeast. Lock pan into bread maker.

4.Program for BASIC/SPECIALTY and desired Bread Color. Program TIMER if being used. Start bread maker. When done, turn off and remove bread from pan. Cool on rack before slicing.

**If making a 1 pound loaf, use Light Bread Color setting to prevent over browning of the smaller loaf.

ITALIAN HERB

Grated Parmesan cheese and Italian seasoning add a little zing to Italian bread. Serve as a warm loaf with your favorite Italian dish, or slice it thick, butter and toast or grill to brown.

1 Pound Loaf

INGREDIENTS

1½ Pound Loaf

6 ounces (¾ cup)

WATER, 95°F/35°C

9½ ounces (1 cup +3 Tbsp.)

1¾ cups

ALL PURPOSE or

2¾ cups

 

BREAD FLOUR

 

2 teaspoons

DRY MILK

1 tablespoon

2 teaspoons

SUGAR

1 tablespoon

1 teaspoon

SALT

1½ teaspoons

1 tablespoon

GRATED PARMESAN

2 tablespoons

 

CHEESE

 

1½ teaspoons

ITALIAN SEASONING

2 teaspoons

1½ tablespoons

BUTTER or MARGARINE

2 tablespoons

1¼ teaspoons

ACTIVE DRY YEAST

1½ teaspoons

---or---

---or---

---or---

¾ teaspoon

BREAD MACHINE/FAST

1 teaspoon

 

RISE YEAST

 

BREAD SELECT SETTING TO USE: Basic/Specialty 1.Add liquid ingredients to pan.

2.Add dry ingredients, except yeast, to pan. Tap pan to settle dry ingredients, than level ingredients, pushing some of the mixture into the corners. Place butter into corners of pan.

3.Make a well in center of dry ingredients; add yeast. Lock pan into bread maker.

4.Program for BASIC/SPECIALTY and desired Bread Color. Program TIMER if being used. Start bread maker. When done, turn off and remove bread from pan. Cool on rack before slicing.

**If making a 1 pound loaf, use Light Bread Color setting to prevent over browning of the smaller loaf.

RAISIN BREAD

What a better bread to wake up to in the morning! Warm from the bread maker or toasted, a great way to start the day.

1 Pound Loaf**

INGREDIENTS

1½ Pound Loaf

7 ounces (¾ cup + 2 Tbsp.)

WATER, 95°F/35°C

8½ ounces (1 cup + 1 Tbsp.)

2 cups

ALL PURPOSE or

2½ cups

 

BREAD FLOUR

 

1 tablespoon

DRY MILK

2 tablespoons

1 tablespoon

SUGAR

1½ tablespoons

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Contents Automatic Bread & Dough Maker Important SafeguardsStore Only ‘QUICK Start STEPS’ for Making a Recipe in this Book Other Tips to Keep in Mind When Using Your Bread Maker Page Page Page Page Page Page Bread Select Settings Time to complete in Hours and Minutes Bread Select ButtonClean Before Using HOW to USE - Basic Steps in Making Bread Page Page Page Clean After Each USE Can be removedSpecialty Wheat Basic Whole DoughSpecial Notes Special Note BakeProblem Possible Cause Troubleshooting GuideSolution Problem Possible Cause Dark crust setting usedProblem Possible Cause Problem Possible Cause Solution Bread Flour OLD Fashioned White BreadIngredients SugarPotato Bread Country White BreadDRY Milk ALL Purpose orButter or Margarine EGG BreadOatmeal Bread Dill Bread Honey Oatmeal BreadHoney Dill WeedGarlic Powder Garlic BreadDried Parsley Flakes Classic RYE BreadMolasses Dijon RYE BreadVegetable OIL Dijon Style MustardButtermilk 95F/35C Pumpernickel RYE BreadDried Onion Soup Bread Dried Onion SOUP/RECIPE MIXCanned Pumpkin Pumpkin NUT BreadEvaporated Milk Ground NutsFrench Bread Available at health Food stores MULTI-GRAIN French BreadGrain Cereal MULTI-GRAIN BreadCheese Italian HerbGrated Parmesan Italian SeasoningCinnamon Oatmeal Raisin Bread CinnamonRaisins Ground CinnamonCheese Bread Shredded SharpWhole Wheat Bread Setting 100% Whole Wheat Bread Half Whole Wheat BreadCereal Cracked Wheat BreadCracked Wheat Whole Wheat OAT Bran BreadBaking Soda Buttermilk Wheat BreadBUTTERMILK, 95F/35C Bread MachinWHEAT’N Yogurt Bread Dough SettingPlain Nonfat Yogurt Tablespoons Butter or Margarine Teaspoons Basic Dinner ROLLS/BREAD SticksTeaspoon ½ teaspoonsFor Cloverleaf Rolls Slightly Beaten EGG WhiteFor Parker House Rolls For FOUR-LEAF Clover RollsWheat Dinner Rolls For Bread Sticks½ tablespoons Brown SUGAR, packed Teaspoon Coarse SALT, Optional RYE Dinner RollsBread MACHINE/ Fast Rise Yeast Pizza Dough¼ cups Whole Wheat Pizza Dough½ ounces ¾ cup + 1 Tbsp Water 95F/35C Tablespoons ½ teaspoonGrated Parmesan Cheese FocacciaOlive OIL Rosemary LeavesButter CroissantsCold BUTTER, sliced thin Page ⅓ cup Cinnamon RollsFilling MeltedVegetable Shortening Raised DoughnutsBagels Soft Pretzels Coarse SaltRowlands@alliedcoffee.com Service@factoryoutletappliance.com
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