West Bend L4805 manual

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to flash. The dough will begin to mix, then be kneaded and allowed to rise before being stirred down. At this time, 0:00 will appear in the display and an audible alert will sound to let you know the dough is done. Remove the dough from the pan and follow recipe directions to complete the recipe. The bread maker will automatically turn itself off after the dough cycle is complete and the red ON light will go out. Unplug cord from electrical outlet after cycle is complete.

HOW TO USE DELAY START TIMER: The Delay Start Timer can be used at BOTH BREAD settings as well as the DOUGH setting. Follow steps 1-5 for Making Bread or

Steps 1-4 for making Dough . Use only recipes with the symbol with the delay start timer as these recipes contain non-perishable ingredients that will not spoil when left at room temperature for several hours before the dough making process begins.

NEVER USE PERISHABLE INGREDIENTS (milk, eggs, cheese, yogurt, etc.) WITH THE DELAY START TIMER AS THESE INGREDIENTS CAN SPOIL WHEN HELD AT ROOM TEMPERATURE SEVERAL HOURS BEFORE THE BREAD MAKER TURNS ON.

After completing above-mentioned steps, continue with steps below:

1.After the Bread Select and Bread Color choices have been made (with exception of Dough), determine the number of hours and minutes between the time you will start the bread maker to the time you wish to have the bread or dough ready.

For Example: You have selected the Basic/Specialty Setting, Medium crust color and the process time of 3:10 appears in the display. The time you are starting the bread maker is 9:00 pm and you wish to have the bread finished at 7:00 am, which is 10 hours away. Hold down the Up Timer button, which will scroll the time up in 10 minutes increments until 10:00, appears in the display. If you go past 10:00, use the Down Timer button to scroll down in 10-minute intervals. NOTE: Whatever bread or dough selection you make, the process time will appear in the display and you begin to count up in time from that point as the bread/dough process time is a part of the total delay start time. The maximum time that can be programmed into the timer is 13 hours.

2.Press START/STOP button once to turn bread maker on. The red ON light will come on, the colon between hours and minutes will flash and the timer will count down by 1-minute intervals. When the timer counts down to the bread or dough select process time (3:10) as in above example, the bread making process will begin. When the

bread/dough is done, 0:00 will appear in the display and an audible alert will sound to let you know it is done. If in the bread mode, the bread maker will automatically go into the Keep Warm mode for up to 3 hours or until the bread maker is turned off. If in the Dough mode, the bread maker will automatically turn itself off when the dough is complete. Unplug cord from electrical outlet. Remove bread or dough from bread maker. Always use potholder or oven mitt when removing hot bread pan from bread maker after baking. Cool loaf on rack 15 to 30 minutes before slicing.

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Contents Automatic Bread & Dough Maker Important SafeguardsStore Only ‘QUICK Start STEPS’ for Making a Recipe in this Book Other Tips to Keep in Mind When Using Your Bread Maker Page Page Page Page Page Page Bread Select Settings Time to complete in Hours and Minutes Bread Select ButtonClean Before Using HOW to USE - Basic Steps in Making Bread Page Page Page Clean After Each USE Can be removedSpecialty Wheat Basic Whole DoughSpecial Notes Special Note BakeProblem Possible Cause Troubleshooting GuideSolution Problem Possible Cause Dark crust setting usedProblem Possible Cause Problem Possible Cause Solution OLD Fashioned White Bread IngredientsBread Flour SugarCountry White Bread DRY MilkPotato Bread ALL Purpose orButter or Margarine EGG BreadOatmeal Bread Honey Oatmeal Bread HoneyDill Bread Dill WeedGarlic Bread Dried Parsley FlakesGarlic Powder Classic RYE BreadDijon RYE Bread Vegetable OILMolasses Dijon Style MustardPumpernickel RYE Bread Dried Onion Soup BreadButtermilk 95F/35C Dried Onion SOUP/RECIPE MIXPumpkin NUT Bread Evaporated MilkCanned Pumpkin Ground NutsFrench Bread MULTI-GRAIN French Bread Grain CerealAvailable at health Food stores MULTI-GRAIN BreadItalian Herb Grated ParmesanCheese Italian SeasoningCinnamon RaisinsCinnamon Oatmeal Raisin Bread Ground CinnamonCheese Bread Shredded SharpWhole Wheat Bread Setting 100% Whole Wheat Bread Half Whole Wheat BreadCracked Wheat Bread Cracked WheatCereal Whole Wheat OAT Bran BreadButtermilk Wheat Bread BUTTERMILK, 95F/35CBaking Soda Bread MachinWHEAT’N Yogurt Bread Dough SettingPlain Nonfat Yogurt Basic Dinner ROLLS/BREAD Sticks TeaspoonTablespoons Butter or Margarine Teaspoons ½ teaspoonsSlightly Beaten EGG White For Parker House RollsFor Cloverleaf Rolls For FOUR-LEAF Clover RollsWheat Dinner Rolls For Bread Sticks½ tablespoons Brown SUGAR, packed Teaspoon RYE Dinner Rolls Bread MACHINE/ Fast Rise YeastCoarse SALT, Optional Pizza DoughWhole Wheat Pizza Dough ½ ounces ¾ cup + 1 Tbsp Water 95F/35C Tablespoons¼ cups ½ teaspoonFocaccia Olive OILGrated Parmesan Cheese Rosemary LeavesButter CroissantsCold BUTTER, sliced thin Page Cinnamon Rolls Filling⅓ cup MeltedVegetable Shortening Raised DoughnutsBagels Soft Pretzels Coarse SaltRowlands@alliedcoffee.com Service@factoryoutletappliance.com
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