West Bend L4805 manual MULTI-GRAIN French Bread, Grain Cereal, Available at health Food stores

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MULTI-GRAIN FRENCH BREAD

Seven grain cereal adds fiber to this French bread. Seven grain cereal is available in most health food stores and contains such grains as wheat, oats, millet, triticale, soybeans, buckwheat and yellow corn.

1 Pound Loaf**

INGREDIENTS

1½ Pound Loaf

7½ ounces (¾ cup + 3 Tbsp.)

WATER, 95°F/35°C

10 ounces (1¼ cup)

1½ cups

ALL PURPOSE or

2 cups

 

BREAD FLOUR

 

¾ cup

WHOLE WHEAT FLOUR

1 cup

¼ cup

7-GRAIN CEREAL,

½ cup

 

available at health

 

 

food stores

 

¾ teaspoon

SALT

1¼ teaspoons

1½ teaspoons

BUTTER or MARGARINE

1 tablespoon

1 teaspoon

ACTIVE DRY YEAST

2 tablespoons

---or---

---or---

---or---

¾ teaspoon

BREAD MACHINE/

1½ teaspoons

 

FAST RISE YEAST

 

BREAD SELECT SETTING TO USE: Basic/Specialty 1.Add lukewarm water to pan.

2.Add dry ingredients, except yeast, to pan. Tap pan to settle dry ingredients, then level ingredients, pushing some of the mixture into the corners. Place butter into corners of pan.

3.Make a well in center of dry ingredients; add yeast. Lock pan into bread maker.

4.Program for BASIC/SPECIALTY and desired Bread Color. Program TIMER if being used. Start bread maker. When done, turn off and remove bread from pan. Cool on rack before slicing.

**If making a 1 pound loaf, use Light or Medium Bread Color. These French breads do not get as dark as others as there is less fat and sugar in the recipes. For a chewier crust, use medium or dark setting.

MULTI-GRAIN BREAD

A different type of bread using prepared whole grain breakfast cereal, sweetened with a touch of honey. Great toasted with your favorite jam!

1 Pound Loaf **

INGREDIENTS

1½ Pound Loaf

6 ounces(¾ cup)

WATER, 95°F/35°C

9 ounces (1 cup + 2 Tbsp.)

2 teaspoons

HONEY

1 tablespoon

1⅓ cups

ALL PURPOSE or

2 cups

 

BREAD FLOUR

 

⅓ cup

WHOLE WHEAT FLOUR

½ cup

⅔ cup

WHOLE GRAIN CEREAL

1 cup

 

(like Great Grains® breakfast cereal

 

 

with raisins, dates and pecans)

 

1½ tablespoons

DRY MILK

2 tablespoons

1 teaspoon

SALT

1½ teaspoons

1½ tablespoons

BUTTER or MARGARINE

2 tablespoons

1½ teaspoons

ACTIVE DRY YEAST

2 teaspoons

---or

---OR---

---or---

1 teaspoon

BREAD MACHINE/

1½ teaspoons

 

FAST RISE YEAST

 

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Contents Important Safeguards Automatic Bread & Dough MakerStore Only ‘QUICK Start STEPS’ for Making a Recipe in this Book Other Tips to Keep in Mind When Using Your Bread Maker Page Page Page Page Page Page Bread Select Button Bread Select Settings Time to complete in Hours and MinutesClean Before Using HOW to USE - Basic Steps in Making Bread Page Page Page Can be removed Clean After Each USEBasic Whole Dough Specialty WheatSpecial Notes Bake Special NoteTroubleshooting Guide Problem Possible CauseSolution Possible Cause Dark crust setting used ProblemProblem Possible Cause Problem Possible Cause Solution Ingredients OLD Fashioned White BreadBread Flour SugarDRY Milk Country White BreadPotato Bread ALL Purpose orEGG Bread Butter or MargarineOatmeal Bread Honey Honey Oatmeal BreadDill Bread Dill WeedDried Parsley Flakes Garlic BreadGarlic Powder Classic RYE BreadVegetable OIL Dijon RYE BreadMolasses Dijon Style MustardDried Onion Soup Bread Pumpernickel RYE BreadButtermilk 95F/35C Dried Onion SOUP/RECIPE MIXEvaporated Milk Pumpkin NUT BreadCanned Pumpkin Ground NutsFrench Bread Grain Cereal MULTI-GRAIN French BreadAvailable at health Food stores MULTI-GRAIN BreadGrated Parmesan Italian HerbCheese Italian SeasoningRaisins CinnamonCinnamon Oatmeal Raisin Bread Ground CinnamonShredded Sharp Cheese BreadWhole Wheat Bread Setting Half Whole Wheat Bread 100% Whole Wheat BreadCracked Wheat Cracked Wheat BreadCereal Whole Wheat OAT Bran BreadBUTTERMILK, 95F/35C Buttermilk Wheat BreadBaking Soda Bread MachinDough Setting WHEAT’N Yogurt BreadPlain Nonfat Yogurt Teaspoon Basic Dinner ROLLS/BREAD SticksTablespoons Butter or Margarine Teaspoons ½ teaspoonsFor Parker House Rolls Slightly Beaten EGG WhiteFor Cloverleaf Rolls For FOUR-LEAF Clover RollsFor Bread Sticks Wheat Dinner Rolls½ tablespoons Brown SUGAR, packed Teaspoon Bread MACHINE/ Fast Rise Yeast RYE Dinner RollsCoarse SALT, Optional Pizza Dough½ ounces ¾ cup + 1 Tbsp Water 95F/35C Tablespoons Whole Wheat Pizza Dough¼ cups ½ teaspoonOlive OIL FocacciaGrated Parmesan Cheese Rosemary LeavesCroissants ButterCold BUTTER, sliced thin Page Filling Cinnamon Rolls⅓ cup MeltedRaised Doughnuts Vegetable ShorteningBagels Coarse Salt Soft PretzelsRowlands@alliedcoffee.com Service@factoryoutletappliance.com
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