West Bend L4805 For Bread Sticks, Wheat Dinner Rolls, ½ tablespoons Brown SUGAR, packed Teaspoon

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Roll dough into a rectangle, ½-inch thick. Cut dough into 18 equal sized pieces. 1.Shape each piece into a ball. Place each ball into a greased muffin cup.

2.With scissors, snip each ball completely into quarters.

3.Brush with softened butter. Cover and let rise until double in size Makes 1½ dozen.

FOR BREAD STICKS:

Divide dough into 4 equal pieces. Divide each piece into 6 portions.

1.Roll each piece into a rope 8 inches long. Place onto a greased cookie sheet, 1 inch apart.

2.Brush with egg white/water mixture and sprinkle with sesame seeds, poppy seeds, garlic salt, grated Parmesan cheese or other topping. Cover and let rise until double in size. For drier breadsticks, reduce oven temperature to 300°F after 10 minutes of baking and bake 25 to 30 minutes longer. Makes 2 dozen.

WHEAT DINNER ROLLS

Recipe combines flour and whole wheat flour for a light textured, yet hearty dinner roll that’s sure to please. Shape in cloverleaf or four-leaf clover rolls. Makes 1½ dozen.

 

INGREDIENTS

8½ ounces (1 cup + 1 Tbsp.)

WATER, 95°F/35°C

1½ cups

ALL PURPOSE or

 

BREAD FLOUR

1½ cups

WHOLE WHEAT FLOUR

2 tablespoons

DRY MILK

3½ tablespoons

BROWN SUGAR, packed

1 teaspoon

SALT

3 tablespoons

BUTTER or MARGARINE

2 teaspoons

ACTIVE DRY YEAST

---or---

---or---

1½ teaspoons

BREAD MACHINE/

 

FAST RISE YEAST

SOFTENED BUTTER or MARGARINE

BREAD SELECT SETTING TO USE: Dough

1.Add lukewarm water to pan.

2.Add flour, whole wheat flour, dry milk, brown sugar and salt to pan. Tap pan to settle dry ingredients, then level ingredients, pushing some of the mixture into corners. Place butter into corners of pan.

3.Make a well in center of dry ingredients; add yeast. Lock pan into bread maker.

4.Program for DOUGH. Program TIMER if being used. Start bread maker. When done, remove pan from bread maker. Place dough onto floured surface. Let rest 15 minutes.

5.Knead dough about 1 minute. Shape into cloverleaf or four-leaf clover rolls following shaping directions. Brush with softened butter or margarine, cover and let rise in warm, draft-free place for 45 minutes to 1 hour or until double in size. Bake in preheated 350°F oven for 15 to 20 minutes or until lightly browned. Serve warm.

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Contents Store Important SafeguardsAutomatic Bread & Dough Maker Only ‘QUICK Start STEPS’ for Making a Recipe in this Book Other Tips to Keep in Mind When Using Your Bread Maker Page Page Page Page Page Page Bread Select Settings Time to complete in Hours and Minutes Bread Select ButtonClean Before Using HOW to USE - Basic Steps in Making Bread Page Page Page Clean After Each USE Can be removedSpecial Notes Basic Whole DoughSpecialty Wheat Special Note BakeSolution Troubleshooting GuideProblem Possible Cause Problem Possible Cause Dark crust setting usedProblem Possible Cause Problem Possible Cause Solution OLD Fashioned White Bread IngredientsBread Flour SugarCountry White Bread DRY MilkPotato Bread ALL Purpose orOatmeal Bread EGG BreadButter or Margarine Honey Oatmeal Bread HoneyDill Bread Dill WeedGarlic Bread Dried Parsley FlakesGarlic Powder Classic RYE BreadDijon RYE Bread Vegetable OILMolasses Dijon Style MustardPumpernickel RYE Bread Dried Onion Soup BreadButtermilk 95F/35C Dried Onion SOUP/RECIPE MIXPumpkin NUT Bread Evaporated MilkCanned Pumpkin Ground NutsFrench Bread MULTI-GRAIN French Bread Grain CerealAvailable at health Food stores MULTI-GRAIN BreadItalian Herb Grated ParmesanCheese Italian SeasoningCinnamon RaisinsCinnamon Oatmeal Raisin Bread Ground CinnamonCheese Bread Shredded SharpWhole Wheat Bread Setting 100% Whole Wheat Bread Half Whole Wheat BreadCracked Wheat Bread Cracked WheatCereal Whole Wheat OAT Bran BreadButtermilk Wheat Bread BUTTERMILK, 95F/35CBaking Soda Bread MachinPlain Nonfat Yogurt Dough SettingWHEAT’N Yogurt Bread Basic Dinner ROLLS/BREAD Sticks TeaspoonTablespoons Butter or Margarine Teaspoons ½ teaspoonsSlightly Beaten EGG White For Parker House RollsFor Cloverleaf Rolls For FOUR-LEAF Clover Rolls½ tablespoons Brown SUGAR, packed Teaspoon For Bread SticksWheat Dinner Rolls RYE Dinner Rolls Bread MACHINE/ Fast Rise YeastCoarse SALT, Optional Pizza DoughWhole Wheat Pizza Dough ½ ounces ¾ cup + 1 Tbsp Water 95F/35C Tablespoons¼ cups ½ teaspoonFocaccia Olive OILGrated Parmesan Cheese Rosemary LeavesCold BUTTER, sliced thin CroissantsButter Page Cinnamon Rolls Filling⅓ cup MeltedBagels Raised DoughnutsVegetable Shortening Soft Pretzels Coarse SaltRowlands@alliedcoffee.com Service@factoryoutletappliance.com
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