West Bend L4805 Focaccia, Olive OIL, Grated Parmesan Cheese, Rosemary Leaves, Garlic Salt, Water

Page 47

FOCACCIA

An Italian flatbread brushed with olive oil and flavored with grated Parmesan cheese, garlic salt and rosemary. Bake on a jellyroll pan or a cookie sheet. Cut into squares for serving.

 

INGREDIENTS

8½ ounces (1 cup + 1 Tbsp.)

WATER, 95°F/35°C

3 cups

ALL PURPOSE or BREAD FLOUR

2 tablespoons

DRY MILK

3½ tablespoons

SUGAR

1 teaspoon

SALT

3 tablespoons

BUTTER or MARGARINE

2 teaspoons

ACTIVE DRY YEAST

---or---

---or---

1½ teaspoons

BREAD MACHINE/FAST RISE YEAST

2 tablespoons

OLIVE OIL

2 tablespoons

GRATED PARMESAN CHEESE

2 teaspoons

ROSEMARY LEAVES

1 teaspoon, or to taste

GARLIC SALT

BREAD SELECT SETTING TO USE: Dough 1.Add lukewarm water to pan.

2.Add flour, dry milk, sugar and salt to pan. Tap pan to settle ingredients, then level ingredients, pushing some of the mixture into corners. Place butter into corners of pan.

3.Make a well in center of dry ingredients; add yeast. Lock pan into bread maker.

4.Program for DOUGH. Program TIMER if being used. Start bread maker. When done, remove pan from bread maker. Place dough onto floured surface. Let rest 15 minutes.

5.Knead dough about 1 minute. Roll dough into a rectangle to fit jelly roll pan or large cookie sheet, about 15 x 10 inches. Place on greased pan and press dough evenly into pan forming an edge. Cover and let rise in warm, draft-free place for 20 to 30 minutes until slightly risen. With handle of wooden spoon, make indentations in dough at every inch. Brush dough with olive oil, then sprinkle with Parmesan cheese, rosemary leaves and garlic salt.

6.Bake in preheated 400°F oven for 15 minutes or until nicely browned. Cool slightly and cut into squares for serving. Serve warm.

TRADITIONAL FRENCH BREAD

Shape dough into a traditional shaped loaf and bake in your own oven. Makes 1 large loaf.

 

INGREDIENTS

10½ ounces (1¼ cup + 1 Tbsp.)

WATER 95°F/35°C

3½ cups

ALL PURPOSE or BREAD FLOUR

1½ teaspoons

SUGAR

1¼ teaspoons

SALT

1 tablespoon

BUTTER or MARGARINE

2 teaspoons

ACTIVE DRY YEAST

---or---

---or---

1½ teaspoons

BREAD MACHINE/FAST RISE YEAST

1 teaspoon

EGG WHITE, slightly beaten

1teaspoon

WATER

 

POPPY or SESAME SEED for garnish

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Contents Store Important SafeguardsAutomatic Bread & Dough Maker Only ‘QUICK Start STEPS’ for Making a Recipe in this Book Other Tips to Keep in Mind When Using Your Bread Maker Page Page Page Page Page Page Bread Select Button Bread Select Settings Time to complete in Hours and MinutesClean Before Using HOW to USE - Basic Steps in Making Bread Page Page Page Can be removed Clean After Each USESpecial Notes Basic Whole DoughSpecialty Wheat Bake Special NoteSolution Troubleshooting GuideProblem Possible Cause Possible Cause Dark crust setting used ProblemProblem Possible Cause Problem Possible Cause Solution Sugar OLD Fashioned White BreadIngredients Bread FlourALL Purpose or Country White BreadDRY Milk Potato BreadOatmeal Bread EGG BreadButter or Margarine Dill Weed Honey Oatmeal BreadHoney Dill BreadClassic RYE Bread Garlic BreadDried Parsley Flakes Garlic PowderDijon Style Mustard Dijon RYE BreadVegetable OIL MolassesDried Onion SOUP/RECIPE MIX Pumpernickel RYE BreadDried Onion Soup Bread Buttermilk 95F/35CGround Nuts Pumpkin NUT BreadEvaporated Milk Canned PumpkinFrench Bread MULTI-GRAIN Bread MULTI-GRAIN French BreadGrain Cereal Available at health Food storesItalian Seasoning Italian HerbGrated Parmesan CheeseGround Cinnamon CinnamonRaisins Cinnamon Oatmeal Raisin BreadShredded Sharp Cheese BreadWhole Wheat Bread Setting Half Whole Wheat Bread 100% Whole Wheat BreadWhole Wheat OAT Bran Bread Cracked Wheat BreadCracked Wheat CerealBread Machin Buttermilk Wheat BreadBUTTERMILK, 95F/35C Baking SodaPlain Nonfat Yogurt Dough SettingWHEAT’N Yogurt Bread ½ teaspoons Basic Dinner ROLLS/BREAD SticksTeaspoon Tablespoons Butter or Margarine TeaspoonsFor FOUR-LEAF Clover Rolls Slightly Beaten EGG WhiteFor Parker House Rolls For Cloverleaf Rolls½ tablespoons Brown SUGAR, packed Teaspoon For Bread SticksWheat Dinner Rolls Pizza Dough RYE Dinner RollsBread MACHINE/ Fast Rise Yeast Coarse SALT, Optional½ teaspoon Whole Wheat Pizza Dough½ ounces ¾ cup + 1 Tbsp Water 95F/35C Tablespoons ¼ cupsRosemary Leaves FocacciaOlive OIL Grated Parmesan CheeseCold BUTTER, sliced thin CroissantsButter Page Melted Cinnamon RollsFilling ⅓ cupBagels Raised DoughnutsVegetable Shortening Coarse Salt Soft PretzelsRowlands@alliedcoffee.com Service@factoryoutletappliance.com
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