West Bend L4805 manual Only

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Do not operate appliance with a damaged cord or plug or after the appliance malfunctions, or has been damaged in any manner. Return appliance to West Bend Housewares for examination, repair or adjustment.

The use of accessory attachments not recommended by West Bend Housewares may result in fire, electrical shock or personal injury.

Do not use outdoors.

Do not let cord hang over edge of table or counter, or touch hot surfaces.

Do not place appliance on or near a hot gas or electrical burner, or in a heated oven.

Do not use appliance for other than intended use.

To disconnect power, press stop button to turn control off, then remove plug from wall outlet. Never pull on the cord.

Extreme caution must be used when moving appliance during operation.

SAVE THESE INSTRUCTIONS - Your bread maker needs no special care other than cleaning. If servicing becomes necessary, return your bread maker to West Bend Housewares, US. See Warranty section in this booklet for service details. Do not attempt to repair it yourself. For Household Use

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Electric Cord Statement: CAUTION: Your bread maker has a short cord as a safety precaution to prevent injury or property damage resulting from pulling, tripping or becoming entangled with the cord. Do not allow children to be near or use this bread maker without close adult supervision. If you must use a longer cord set or an extension cord when using the bread maker, the cord must be arranged so it will not drape or hang over the edge of a countertop or tabletop where it can be pulled on by children or tripped over accidentally. To prevent electrical shock, injury or fire, the electrical rating of the extension cord you use must be the same or more than the wattage of the bread maker (wattage is stamped on underside of the bread maker).

Important Safety Instructions: This appliance has a polarized plug (one blade is wider than the other). As a safety feature, this plug will fit in a polarized outlet only one way. If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Never use with an extension cord unless the plug can be fully inserted. Do not attempt to defeat this safety feature.

‘QUICK START’ STEPS TO FOLLOW FOR MAKING THE FIRST LOAF OF BREAD

You are probably very anxious to start using your new bread maker without having the time to watch the instructional video or read this book from cover to cover. Follow these ‘Quick Start Steps’ for making that first loaf of bread, either using a mix, if included with your bread maker, or one of the recipes in this book.

And while you are enjoying that first slice of freshly baked bread, sit back and watch the video and read the book to ensure successful baking results each and every time. Both contain very important information on the proper use of your bread maker.

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Contents Store Important SafeguardsAutomatic Bread & Dough Maker Only ‘QUICK Start STEPS’ for Making a Recipe in this Book Other Tips to Keep in Mind When Using Your Bread Maker Page Page Page Page Page Page Bread Select Settings Time to complete in Hours and Minutes Bread Select ButtonClean Before Using HOW to USE - Basic Steps in Making Bread Page Page Page Clean After Each USE Can be removedSpecial Notes Basic Whole DoughSpecialty Wheat Special Note BakeSolution Troubleshooting GuideProblem Possible Cause Problem Possible Cause Dark crust setting usedProblem Possible Cause Problem Possible Cause Solution Bread Flour OLD Fashioned White BreadIngredients SugarPotato Bread Country White BreadDRY Milk ALL Purpose orOatmeal Bread EGG BreadButter or Margarine Dill Bread Honey Oatmeal BreadHoney Dill WeedGarlic Powder Garlic BreadDried Parsley Flakes Classic RYE BreadMolasses Dijon RYE BreadVegetable OIL Dijon Style MustardButtermilk 95F/35C Pumpernickel RYE BreadDried Onion Soup Bread Dried Onion SOUP/RECIPE MIXCanned Pumpkin Pumpkin NUT BreadEvaporated Milk Ground NutsFrench Bread Available at health Food stores MULTI-GRAIN French BreadGrain Cereal MULTI-GRAIN BreadCheese Italian HerbGrated Parmesan Italian SeasoningCinnamon Oatmeal Raisin Bread CinnamonRaisins Ground CinnamonCheese Bread Shredded SharpWhole Wheat Bread Setting 100% Whole Wheat Bread Half Whole Wheat BreadCereal Cracked Wheat BreadCracked Wheat Whole Wheat OAT Bran BreadBaking Soda Buttermilk Wheat BreadBUTTERMILK, 95F/35C Bread MachinPlain Nonfat Yogurt Dough SettingWHEAT’N Yogurt Bread Tablespoons Butter or Margarine Teaspoons Basic Dinner ROLLS/BREAD SticksTeaspoon ½ teaspoonsFor Cloverleaf Rolls Slightly Beaten EGG WhiteFor Parker House Rolls For FOUR-LEAF Clover Rolls½ tablespoons Brown SUGAR, packed Teaspoon For Bread SticksWheat Dinner Rolls Coarse SALT, Optional RYE Dinner RollsBread MACHINE/ Fast Rise Yeast Pizza Dough¼ cups Whole Wheat Pizza Dough½ ounces ¾ cup + 1 Tbsp Water 95F/35C Tablespoons ½ teaspoonGrated Parmesan Cheese FocacciaOlive OIL Rosemary LeavesCold BUTTER, sliced thin CroissantsButter Page ⅓ cup Cinnamon RollsFilling MeltedBagels Raised DoughnutsVegetable Shortening Soft Pretzels Coarse SaltRowlands@alliedcoffee.com Service@factoryoutletappliance.com