West Bend L4805 manual Slightly Beaten EGG White, For Parker House Rolls, For Cloverleaf Rolls

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SOFTENED BUTTER or

SLIGHTLY BEATEN

EGG WHITE

BREAD SELECT SETTING TO USE: Dough

1.Add lukewarm water to pan.

2.Add flour, dry milk, sugar and salt to pan. Tap pan to settle dry ingredients, then level ingredients, pushing some of the mixture into corners. Place butter into corners of pan.

3.Make a well in center of dry ingredients; add yeast. Lock pan into bread maker.

4.Program for DOUGH. Program TIMER if being used. Start bread maker. When done, remove pan from bread maker. Place dough onto floured surface. Let rest 15 minutes.

5.Finish as desired, following shaping directions. Place on greased baking pans or sheets, cover and let rise in warm, draft-free place until double in size, about 45 minutes to 1 hour. Brush with butter or slightly beaten egg white and bake in preheated 350°F oven for 15 to 20 minutes or until golden brown. Serve warm.

HOW TO SHAPE DINNER ROLLS USING BASIC AND WHEAT DOUGH RECIPES

FOR CRESCENT ROLLS:

Divide dough into 4 equal pieces.

Roll each piece into a circle ¼-inch thick.

1.Cut each circle into 6 pie shaped wedges. 2.Roll each wedge from wide end to narrow tip.

3.Curve ends to form crescent. Place on greased cookie sheets, about 1 inch apart. Cover and let rise until double in size. Makes 2 dozen.

FOR PARKER HOUSE ROLLS:

Roll dough into a circle ¼-inch thick.

1.Cut dough into 3-inch circles using biscuit cutter. Brush with softened butter.

2.Crease each biscuit through center with handle of wooden spoon.

3.Fold biscuits over so top half overlaps bottom slightly. Place close together in a greased 13 X 9 pan and a 9 X 9 inch pan. Brush with softened butter. Cover and let rise until double in size. Makes about 3 dozen.

FOR CLOVERLEAF ROLLS

Divide dough into 54 equal sized pieces. Roll each piece into a ball. 1.Place 3 balls into a greased muffin cup.

2.Brush with softened butter. Cover and let rise until double in size. Makes 1½ dozen.

FOR FOUR-LEAF CLOVER ROLLS:

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Contents Automatic Bread & Dough Maker Important SafeguardsStore Only ‘QUICK Start STEPS’ for Making a Recipe in this Book Other Tips to Keep in Mind When Using Your Bread Maker Page Page Page Page Page Page Bread Select Button Bread Select Settings Time to complete in Hours and MinutesClean Before Using HOW to USE - Basic Steps in Making Bread Page Page Page Can be removed Clean After Each USESpecialty Wheat Basic Whole DoughSpecial Notes Bake Special NoteProblem Possible Cause Troubleshooting GuideSolution Possible Cause Dark crust setting used ProblemProblem Possible Cause Problem Possible Cause Solution Sugar OLD Fashioned White BreadIngredients Bread FlourALL Purpose or Country White BreadDRY Milk Potato BreadButter or Margarine EGG BreadOatmeal Bread Dill Weed Honey Oatmeal BreadHoney Dill BreadClassic RYE Bread Garlic BreadDried Parsley Flakes Garlic PowderDijon Style Mustard Dijon RYE BreadVegetable OIL MolassesDried Onion SOUP/RECIPE MIX Pumpernickel RYE BreadDried Onion Soup Bread Buttermilk 95F/35CGround Nuts Pumpkin NUT BreadEvaporated Milk Canned PumpkinFrench Bread MULTI-GRAIN Bread MULTI-GRAIN French BreadGrain Cereal Available at health Food storesItalian Seasoning Italian HerbGrated Parmesan CheeseGround Cinnamon CinnamonRaisins Cinnamon Oatmeal Raisin BreadShredded Sharp Cheese BreadWhole Wheat Bread Setting Half Whole Wheat Bread 100% Whole Wheat BreadWhole Wheat OAT Bran Bread Cracked Wheat BreadCracked Wheat CerealBread Machin Buttermilk Wheat BreadBUTTERMILK, 95F/35C Baking SodaWHEAT’N Yogurt Bread Dough SettingPlain Nonfat Yogurt ½ teaspoons Basic Dinner ROLLS/BREAD SticksTeaspoon Tablespoons Butter or Margarine TeaspoonsFor FOUR-LEAF Clover Rolls Slightly Beaten EGG WhiteFor Parker House Rolls For Cloverleaf RollsWheat Dinner Rolls For Bread Sticks½ tablespoons Brown SUGAR, packed Teaspoon Pizza Dough RYE Dinner RollsBread MACHINE/ Fast Rise Yeast Coarse SALT, Optional½ teaspoon Whole Wheat Pizza Dough½ ounces ¾ cup + 1 Tbsp Water 95F/35C Tablespoons ¼ cupsRosemary Leaves FocacciaOlive OIL Grated Parmesan CheeseButter CroissantsCold BUTTER, sliced thin Page Melted Cinnamon RollsFilling ⅓ cupVegetable Shortening Raised DoughnutsBagels Coarse Salt Soft PretzelsRowlands@alliedcoffee.com Service@factoryoutletappliance.com
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