West Bend L4805 manual RYE Dinner Rolls, Bread MACHINE/ Fast Rise Yeast, Coarse SALT, Optional

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RYE DINNER ROLLS

Sprinkle tops with coarse salt and caraway seed if desired, or leave plain. Makes about 2 dozen. If unable to find course salt in your grocery store, you may be able to buy it from a bakery.

 

INGREDIENTS

7½ ounces (¾ cup + 3 Tbsp.)

WATER, 95°F/35°C

2 tablespoons

HONEY

1½ cups

ALL PURPOSE or

 

BREAD FLOUR

1½ cups

MEDIUM RYE FLOUR

2 tablespoons

DRY MILK

1 teaspoon

SALT

3 tablespoons

BUTTER or MARGARINE

2 teaspoons

ACTIVE DRY YEAST

---or---

---or---

1½ teaspoons

BREAD MACHINE/ FAST RISE YEAST

1

EGG WHITE, slightly beaten

 

COARSE SALT, OPTIONAL

 

CARAWAY SEED, optional

BREAD SELECT SETTING TO USE: Dough 1.Add lukewarm water and honey to pan.

2.Add flour, rye flour, dry milk and salt to pan. Tap pan to settle dry ingredients, then level ingredients, pushing some of the mixture into corners. Place butter into corners of pan.

3.Make a well in center of dry ingredients; add yeast. Lock pan into bread maker.

4.Program for DOUGH. Program TIMER if being used. Start bread maker. When done, remove pan from bread maker. Place dough onto floured surface. Let rest 15 minutes.

5.Knead dough about 1 minute. Roll dough into a rectangle, about ¾-inch thick. Cut into 6 strips, then cut each strip into 4 pieces. Roll each piece of dough into a 2-inch ball. Place on greased cookie sheet. Cover and let rise in warm, draft-free place for 30 to 45 minutes or until double in size. Brush with slightly beaten egg white and sprinkle with coarse salt or caraway seed or both. Bake in preheated 375° oven for 15 to 20 minutes or until brown. Serve warm.

PIZZA DOUGH

Not a thin or thick crust, but in between so everyone will like it. Great for a Saturday night dinner. Load it up with your favorite toppings. Makes a 12 to 14-inch pizza. Recipe can be doubled to make 2 pizzas.

 

INGREDIENTS

6½ ounces (¾ cup + 1 Tbsp.)

WATER, 95°F/35°C

2 tablespoons

VEGETABLE OIL

2 cups

ALL PURPOSE or BREAD FLOUR

½ teaspoon

SUGAR

½ teaspoon

SALT

2 teaspoons

ACTIVE DRY YEAST

---or---

---or---

1½ teaspoons

BREAD MACHINE/FAST RISE YEAST

8 ounces

PIZZA SAUCE

 

FAVORITE MEAT, TOPPINGS and CHEESE

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Contents Important Safeguards Automatic Bread & Dough MakerStore Only ‘QUICK Start STEPS’ for Making a Recipe in this Book Other Tips to Keep in Mind When Using Your Bread Maker Page Page Page Page Page Page Bread Select Button Bread Select Settings Time to complete in Hours and MinutesClean Before Using HOW to USE - Basic Steps in Making Bread Page Page Page Can be removed Clean After Each USEBasic Whole Dough Specialty WheatSpecial Notes Bake Special NoteTroubleshooting Guide Problem Possible CauseSolution Possible Cause Dark crust setting used ProblemProblem Possible Cause Problem Possible Cause Solution Ingredients OLD Fashioned White BreadBread Flour SugarDRY Milk Country White BreadPotato Bread ALL Purpose orEGG Bread Butter or MargarineOatmeal Bread Honey Honey Oatmeal BreadDill Bread Dill WeedDried Parsley Flakes Garlic BreadGarlic Powder Classic RYE BreadVegetable OIL Dijon RYE BreadMolasses Dijon Style MustardDried Onion Soup Bread Pumpernickel RYE BreadButtermilk 95F/35C Dried Onion SOUP/RECIPE MIXEvaporated Milk Pumpkin NUT BreadCanned Pumpkin Ground NutsFrench Bread Grain Cereal MULTI-GRAIN French BreadAvailable at health Food stores MULTI-GRAIN BreadGrated Parmesan Italian HerbCheese Italian SeasoningRaisins CinnamonCinnamon Oatmeal Raisin Bread Ground CinnamonShredded Sharp Cheese BreadWhole Wheat Bread Setting Half Whole Wheat Bread 100% Whole Wheat BreadCracked Wheat Cracked Wheat BreadCereal Whole Wheat OAT Bran BreadBUTTERMILK, 95F/35C Buttermilk Wheat BreadBaking Soda Bread MachinDough Setting WHEAT’N Yogurt BreadPlain Nonfat Yogurt Teaspoon Basic Dinner ROLLS/BREAD SticksTablespoons Butter or Margarine Teaspoons ½ teaspoonsFor Parker House Rolls Slightly Beaten EGG WhiteFor Cloverleaf Rolls For FOUR-LEAF Clover RollsFor Bread Sticks Wheat Dinner Rolls½ tablespoons Brown SUGAR, packed Teaspoon Bread MACHINE/ Fast Rise Yeast RYE Dinner RollsCoarse SALT, Optional Pizza Dough½ ounces ¾ cup + 1 Tbsp Water 95F/35C Tablespoons Whole Wheat Pizza Dough¼ cups ½ teaspoonOlive OIL FocacciaGrated Parmesan Cheese Rosemary LeavesCroissants ButterCold BUTTER, sliced thin Page Filling Cinnamon Rolls⅓ cup MeltedRaised Doughnuts Vegetable ShorteningBagels Coarse Salt Soft PretzelsRowlands@alliedcoffee.com Service@factoryoutletappliance.com
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