West Bend
L4805
manual
Troubleshooting
Problem
Whole Wheat Bread Setting
Clean Before Using
Safety
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Contents
Automatic Bread & Dough Maker
Important Safeguards
Store
Only
‘QUICK Start STEPS’ for Making a Recipe in this Book
Other Tips to Keep in Mind When Using Your Bread Maker
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Bread Select Settings Time to complete in Hours and Minutes
Bread Select Button
Clean Before Using
HOW to USE - Basic Steps in Making Bread
Page
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Clean After Each USE
Can be removed
Specialty Wheat
Basic Whole Dough
Special Notes
Special Note
Bake
Problem Possible Cause
Troubleshooting Guide
Solution
Problem
Possible Cause Dark crust setting used
Problem Possible Cause
Problem Possible Cause Solution
Bread Flour
OLD Fashioned White Bread
Ingredients
Sugar
Potato Bread
Country White Bread
DRY Milk
ALL Purpose or
Butter or Margarine
EGG Bread
Oatmeal Bread
Dill Bread
Honey Oatmeal Bread
Honey
Dill Weed
Garlic Powder
Garlic Bread
Dried Parsley Flakes
Classic RYE Bread
Molasses
Dijon RYE Bread
Vegetable OIL
Dijon Style Mustard
Buttermilk 95F/35C
Pumpernickel RYE Bread
Dried Onion Soup Bread
Dried Onion SOUP/RECIPE MIX
Canned Pumpkin
Pumpkin NUT Bread
Evaporated Milk
Ground Nuts
French Bread
Available at health Food stores
MULTI-GRAIN French Bread
Grain Cereal
MULTI-GRAIN Bread
Cheese
Italian Herb
Grated Parmesan
Italian Seasoning
Cinnamon Oatmeal Raisin Bread
Cinnamon
Raisins
Ground Cinnamon
Cheese Bread
Shredded Sharp
Whole Wheat Bread Setting
100% Whole Wheat Bread
Half Whole Wheat Bread
Cereal
Cracked Wheat Bread
Cracked Wheat
Whole Wheat OAT Bran Bread
Baking Soda
Buttermilk Wheat Bread
BUTTERMILK, 95F/35C
Bread Machin
WHEAT’N Yogurt Bread
Dough Setting
Plain Nonfat Yogurt
Tablespoons Butter or Margarine Teaspoons
Basic Dinner ROLLS/BREAD Sticks
Teaspoon
½ teaspoons
For Cloverleaf Rolls
Slightly Beaten EGG White
For Parker House Rolls
For FOUR-LEAF Clover Rolls
Wheat Dinner Rolls
For Bread Sticks
½ tablespoons Brown SUGAR, packed Teaspoon
Coarse SALT, Optional
RYE Dinner Rolls
Bread MACHINE/ Fast Rise Yeast
Pizza Dough
¼ cups
Whole Wheat Pizza Dough
½ ounces ¾ cup + 1 Tbsp Water 95F/35C Tablespoons
½ teaspoon
Grated Parmesan Cheese
Focaccia
Olive OIL
Rosemary Leaves
Butter
Croissants
Cold BUTTER, sliced thin
Page
⅓ cup
Cinnamon Rolls
Filling
Melted
Vegetable Shortening
Raised Doughnuts
Bagels
Soft Pretzels
Coarse Salt
Rowlands@alliedcoffee.com Service@factoryoutletappliance.com
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