West Bend L4805 manual WHEAT’N Yogurt Bread, Plain Nonfat Yogurt, Dough Setting

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WHEAT’N YOGURT BREAD

Use plain, nonfat yogurt as part of the liquid for this light textured wheat bread. A good, all purpose bread everyone will like.

1 Pound Loaf**

INGREDIENTS

1½ Pound Loaf

5½ ounces (⅔ cup)

WATER, 95°F/35°C

7 ounces (¾ cups + 2 Tbsp.)

⅓ cup

PLAIN NONFAT YOGURT

½ cup

1½ cups

WHOLE WHEAT FLOUR

2 cups

¾ cup

ALL PURPOSE or

1 cup

 

BREAD FLOUR

 

1½ tablespoons

DRY MILK

2 tablespoons

1½ tablespoons

BROWN SUGAR, packed

2 tablespoons

1 teaspoon

SALT

1½ teaspoons

1½ tablespoons

BUTTER or MARGARINE

2 tablespoons

1½ teaspoons

ACTIVE DRY YEAST

2 teaspoons

---or---

---or---

---or---

1 teaspoon

BREAD MACHINE/

1½ teaspoons

 

FAST RISE YEAST

 

BREAD SELECT SETTING TO USE: Whole Wheat 1.Add liquid ingredients to pan.

2.Add dry ingredients, except yeast, to pan. Tap pan to settle dry ingredients, then level ingredients, pushing some of the mixture into corners. Place butter into corners of pan.

3.Make a well in center of dry ingredients; add yeast. Lock pan into bread maker.

4.Program for WHOLE WHEAT and desired Bread Color. Start bread maker. When done, turn off and remove bread from pan. Cool on rack before slicing.

** If making a 1 pound loaf, use Light Bread Color setting to prevent over browning of the smaller loaf.

DOUGH SETTING

The recipes in this section can be made at the DOUGH Setting. The DOUGH Setting will prepare the dough for you by kneading it and then letting it rise about 55 minutes before being stirred down by the knead bar. You then remove the dough from the pan, shape as desired and let it rise at room temperature before baking in your own oven.

The Delay Start Timer can be used with the recipes with the symbol. The Bread Color Button cannot be activated at the DOUGH setting, as the dough will not be baked in this mode.

Active Dry, Bread Machine or Fast Rising Yeast may be used in the recipes. Use the recommended amount for the type of yeast being used. Bread Machine and Fast Rising Yeast are interchangeable. ALWAYS make a well in center of dry ingredients for the yeast. This is especially important when using the Delay Start Timer to prevent the yeast from becoming wet before the dough making process begins.

Use LUKEWARM WATER, about 95°F/35°C, in order to activate the yeast for best results. DO NOT USE HOT WATER, above 110°F/43°C, as this can kill the yeast.

MILK MUST BE WARMED to about 95°F/35°C, in order to activate the yeast for best results. DO NOT USE MILK DIRECTLY FROM THE REFRIGERATOR. Gently warm milk in microwave at low

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Contents Store Important SafeguardsAutomatic Bread & Dough Maker Only ‘QUICK Start STEPS’ for Making a Recipe in this Book Other Tips to Keep in Mind When Using Your Bread Maker Page Page Page Page Page Page Bread Select Button Bread Select Settings Time to complete in Hours and MinutesClean Before Using HOW to USE - Basic Steps in Making Bread Page Page Page Can be removed Clean After Each USESpecial Notes Basic Whole DoughSpecialty Wheat Bake Special NoteSolution Troubleshooting GuideProblem Possible Cause Possible Cause Dark crust setting used ProblemProblem Possible Cause Problem Possible Cause Solution Ingredients OLD Fashioned White BreadBread Flour SugarDRY Milk Country White BreadPotato Bread ALL Purpose orOatmeal Bread EGG BreadButter or Margarine Honey Honey Oatmeal BreadDill Bread Dill WeedDried Parsley Flakes Garlic BreadGarlic Powder Classic RYE BreadVegetable OIL Dijon RYE BreadMolasses Dijon Style MustardDried Onion Soup Bread Pumpernickel RYE BreadButtermilk 95F/35C Dried Onion SOUP/RECIPE MIXEvaporated Milk Pumpkin NUT BreadCanned Pumpkin Ground NutsFrench Bread Grain Cereal MULTI-GRAIN French BreadAvailable at health Food stores MULTI-GRAIN BreadGrated Parmesan Italian HerbCheese Italian SeasoningRaisins CinnamonCinnamon Oatmeal Raisin Bread Ground CinnamonShredded Sharp Cheese BreadWhole Wheat Bread Setting Half Whole Wheat Bread 100% Whole Wheat BreadCracked Wheat Cracked Wheat BreadCereal Whole Wheat OAT Bran BreadBUTTERMILK, 95F/35C Buttermilk Wheat BreadBaking Soda Bread MachinPlain Nonfat Yogurt Dough SettingWHEAT’N Yogurt Bread Teaspoon Basic Dinner ROLLS/BREAD SticksTablespoons Butter or Margarine Teaspoons ½ teaspoonsFor Parker House Rolls Slightly Beaten EGG WhiteFor Cloverleaf Rolls For FOUR-LEAF Clover Rolls½ tablespoons Brown SUGAR, packed Teaspoon For Bread SticksWheat Dinner Rolls Bread MACHINE/ Fast Rise Yeast RYE Dinner RollsCoarse SALT, Optional Pizza Dough½ ounces ¾ cup + 1 Tbsp Water 95F/35C Tablespoons Whole Wheat Pizza Dough¼ cups ½ teaspoonOlive OIL FocacciaGrated Parmesan Cheese Rosemary LeavesCold BUTTER, sliced thin CroissantsButter Page Filling Cinnamon Rolls⅓ cup MeltedBagels Raised DoughnutsVegetable Shortening Coarse Salt Soft PretzelsRowlands@alliedcoffee.com Service@factoryoutletappliance.com