West Bend L4805 manual Rowlands@alliedcoffee.com Service@factoryoutletappliance.com

Page 53

6.Roll each ball into rope 14 inches long. Shape into pretzel form on greased baking sheet. See diagrams 1 and 2. Brush lightly with water, cover and rise in warm, draft-free place for 30 to 50 minutes until slightly risen.

7.For bread-like pretzels, brush with egg white, then sprinkle with coarse salt. Bake in preheated 375° oven for 20 to 25 minutes or until golden brown. Place on rack to cool.

For chewy pretzels, bring 2 quarts water to a boil in 5 quart Dutch Oven. Add 1 tablespoon salt and stir to dissolve. Reduce heat to simmer and place 2 to 3 pretzels into hot water. Simmer 1 minute on each side. Remove with slotted spoon, drain, then place on greased baking sheet.

FULL 1 YEAR WARRANTY: Your West Bend appliance is guaranteed against defects in workmanship and materials for a period of one year from the date of purchase. Any part proved to be defective upon examination by the manufacturer will be repaired or replaced with a product of equal value which may or may not be identical to the unit being replaced. The defective unit must be forwarded to West Bend Housewares, transportation prepaid, during the warranty period. This guarantee does not apply to defects resulting from accident, misuse, abuse or alterations.

West Bend Housewares

Attn: Returned Goods

1100 Schmidt Rd.

West Bend, WI. 53095

This warranty gives you specific legal rights and you may also have other rights, which vary from province to province.

Please ensure that you enclose the sales slip or proof of date of purchase in order to assure warranty coverage. Return shipping fees are non-refundable.

Replacement bread pans, and knead bars may be obtained directly from the listed service centers.

Rowland’s Appliance

Factory Outlet Small Appliance

775 Industrial Road

948 St. James Street

London, Ontario

Winnepeg, MB

N5V 3N5

R3H 0K3

1-800-567-5550

1-866-547-3746

519-451-8220

204-774-1859

rowlands@alliedcoffee.com

service@factoryoutletappliance.com

Groupvsrg

 

333 M.Chemin du Tremblay

 

Boucherville, PQ.

 

J4B 7M1

 

1-800-561-7750 ext. 239

 

450-449-4611

 

Michaud@boutikelectrik.com

 

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Contents Store Important SafeguardsAutomatic Bread & Dough Maker Only ‘QUICK Start STEPS’ for Making a Recipe in this Book Other Tips to Keep in Mind When Using Your Bread Maker Page Page Page Page Page Page Bread Select Button Bread Select Settings Time to complete in Hours and MinutesClean Before Using HOW to USE - Basic Steps in Making Bread Page Page Page Can be removed Clean After Each USESpecial Notes Basic Whole DoughSpecialty Wheat Bake Special NoteSolution Troubleshooting GuideProblem Possible Cause Possible Cause Dark crust setting used ProblemProblem Possible Cause Problem Possible Cause Solution Ingredients OLD Fashioned White BreadBread Flour SugarDRY Milk Country White BreadPotato Bread ALL Purpose orOatmeal Bread EGG BreadButter or Margarine Honey Honey Oatmeal BreadDill Bread Dill WeedDried Parsley Flakes Garlic BreadGarlic Powder Classic RYE BreadVegetable OIL Dijon RYE BreadMolasses Dijon Style MustardDried Onion Soup Bread Pumpernickel RYE BreadButtermilk 95F/35C Dried Onion SOUP/RECIPE MIXEvaporated Milk Pumpkin NUT BreadCanned Pumpkin Ground NutsFrench Bread Grain Cereal MULTI-GRAIN French BreadAvailable at health Food stores MULTI-GRAIN BreadGrated Parmesan Italian HerbCheese Italian SeasoningRaisins CinnamonCinnamon Oatmeal Raisin Bread Ground CinnamonShredded Sharp Cheese BreadWhole Wheat Bread Setting Half Whole Wheat Bread 100% Whole Wheat BreadCracked Wheat Cracked Wheat BreadCereal Whole Wheat OAT Bran BreadBUTTERMILK, 95F/35C Buttermilk Wheat BreadBaking Soda Bread MachinPlain Nonfat Yogurt Dough SettingWHEAT’N Yogurt Bread Teaspoon Basic Dinner ROLLS/BREAD SticksTablespoons Butter or Margarine Teaspoons ½ teaspoonsFor Parker House Rolls Slightly Beaten EGG WhiteFor Cloverleaf Rolls For FOUR-LEAF Clover Rolls½ tablespoons Brown SUGAR, packed Teaspoon For Bread SticksWheat Dinner Rolls Bread MACHINE/ Fast Rise Yeast RYE Dinner RollsCoarse SALT, Optional Pizza Dough½ ounces ¾ cup + 1 Tbsp Water 95F/35C Tablespoons Whole Wheat Pizza Dough¼ cups ½ teaspoonOlive OIL FocacciaGrated Parmesan Cheese Rosemary LeavesCold BUTTER, sliced thin CroissantsButter Page Filling Cinnamon Rolls⅓ cup MeltedBagels Raised DoughnutsVegetable Shortening Coarse Salt Soft PretzelsRowlands@alliedcoffee.com Service@factoryoutletappliance.com
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