West Bend L4805 manual Basic Whole Dough, Specialty Wheat, Special Notes

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BREAKDOWN OF BREAD/DOUGH CYCLES: So you know exactly what is going on inside the bread maker during the process time, the following chart breaks down the time in minutes or seconds that each cycle requires. The total process time is also given in hours and minutes, depending on the crust selection made.

 

 

 

BASIC/

WHOLE

DOUGH

Cycles:

 

 

SPECIALTY

WHEAT

 

MIX

 

-

5 min.

5 min.

5 min.

REST

 

-

15 min.

15 min.

0 min.

KNEAD

 

-

20 min.

30 min.

20 min.

RISE

 

-

34 min.

50 min.

55 min

STIR-DOWN

 

-

16 sec.

16 sec.

16 sec.

RISE

 

-

15 min.

14 min.

-

STIR DOWN

 

-

16 sec.

16 sec.

-

RISE

 

-

50 min.

55 min.

-

BAKE Light Crust

-

40 min.

40 min.

-

Medium Crust -

50 min.

50 min.

-

Dark Crust

-

60 min.

60 min.

-

Total Time

Light Crust

3:00

3:30

1:20

Hours/

Medium Crust 3:10

3:40

-

Minutes

Dark Crust

3:20

3:50

-

MIX – When the bread maker is turned on, it will mix the ingredients for 5 minutes. The knead bar will start and stop every few seconds during the mixing action which is normal.

REST – After the initial mixing period, the dough is allowed to rest for 15 minutes before the kneading action begins when using the bread settings. You may hear faint clicking sounds during the rest period, which is normal and indicates the dough maker is working properly in keeping the dough warm. When set at the DOUGH setting, the rest cycle is omitted, as it is not necessary in the preparation of dough for hand shaping and baking.

KNEAD – The total knead time varies depending on the bread selection made. Total kneading time at the BASIC/SPECIALTY bread setting is 20 minutes; 30 minutes for the WHOLE WHEAT bread setting and 20 minutes for the DOUGH setting. The longer knead time is required at the WHOLE WHEAT setting to better develop the gluten in whole wheat flour.

SPECIAL NOTES:

When using the BASIC/SPECIALTY bread setting, an audible alert will sound midway through the Knead cycle to let you know when to add ingredients such as raisins, nuts, cheese, etc. to prevent over mixing or crushing of added ingredients. If you are not adding ingredients to the recipe, ignore this alert. The alert does not sound during the WHOLE WHEAT or DOUGH settings.

If you need to make any adjustment to the recipe, such as adding a little more flour or liquid in order to improve the consistency of the dough, you must make this adjustment during this knead period. You may wish

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Contents Important Safeguards Automatic Bread & Dough MakerStore Only ‘QUICK Start STEPS’ for Making a Recipe in this Book Other Tips to Keep in Mind When Using Your Bread Maker Page Page Page Page Page Page Bread Select Settings Time to complete in Hours and Minutes Bread Select ButtonClean Before Using HOW to USE - Basic Steps in Making Bread Page Page Page Clean After Each USE Can be removedBasic Whole Dough Specialty WheatSpecial Notes Special Note BakeTroubleshooting Guide Problem Possible CauseSolution Problem Possible Cause Dark crust setting usedProblem Possible Cause Problem Possible Cause Solution Bread Flour OLD Fashioned White BreadIngredients SugarPotato Bread Country White BreadDRY Milk ALL Purpose orEGG Bread Butter or MargarineOatmeal Bread Dill Bread Honey Oatmeal BreadHoney Dill WeedGarlic Powder Garlic BreadDried Parsley Flakes Classic RYE BreadMolasses Dijon RYE BreadVegetable OIL Dijon Style MustardButtermilk 95F/35C Pumpernickel RYE BreadDried Onion Soup Bread Dried Onion SOUP/RECIPE MIXCanned Pumpkin Pumpkin NUT BreadEvaporated Milk Ground NutsFrench Bread Available at health Food stores MULTI-GRAIN French BreadGrain Cereal MULTI-GRAIN BreadCheese Italian HerbGrated Parmesan Italian SeasoningCinnamon Oatmeal Raisin Bread CinnamonRaisins Ground CinnamonCheese Bread Shredded SharpWhole Wheat Bread Setting 100% Whole Wheat Bread Half Whole Wheat BreadCereal Cracked Wheat BreadCracked Wheat Whole Wheat OAT Bran BreadBaking Soda Buttermilk Wheat BreadBUTTERMILK, 95F/35C Bread MachinDough Setting WHEAT’N Yogurt BreadPlain Nonfat Yogurt Tablespoons Butter or Margarine Teaspoons Basic Dinner ROLLS/BREAD SticksTeaspoon ½ teaspoonsFor Cloverleaf Rolls Slightly Beaten EGG WhiteFor Parker House Rolls For FOUR-LEAF Clover RollsFor Bread Sticks Wheat Dinner Rolls½ tablespoons Brown SUGAR, packed Teaspoon Coarse SALT, Optional RYE Dinner RollsBread MACHINE/ Fast Rise Yeast Pizza Dough¼ cups Whole Wheat Pizza Dough½ ounces ¾ cup + 1 Tbsp Water 95F/35C Tablespoons ½ teaspoonGrated Parmesan Cheese FocacciaOlive OIL Rosemary LeavesCroissants ButterCold BUTTER, sliced thin Page ⅓ cup Cinnamon RollsFilling MeltedRaised Doughnuts Vegetable ShorteningBagels Soft Pretzels Coarse SaltRowlands@alliedcoffee.com Service@factoryoutletappliance.com