West Bend L4805 manual Clean Before Using

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prepare the recipe you wish to make, place the bread pan into the bread maker, program for bread select and color and then enter the number of hours and minutes between starting time to desired finish time using the timer buttons. The UP Timer button will scroll up in 10 minute intervals, whereas the DOWN TIMER button will scroll down in 10 minute intervals. See TIMER DELAY Section in this book for more details.

The delay start timer can be used with both Bread Settings and the Dough Setting

providing non-perishable ingredients are used. The recipes that have the symbol can be used in the delay start mode. Active dry, fast rising or bread machine yeast can be used with the delay start timer.

START/STOP BUTTON: Use the START/STOP button to turn the bread maker on and off. Before starting the bread maker, you must first program the BREAD SELECT setting and the BREAD COLOR setting plus the DELAY START TIMER if using this feature. To start the bread maker, simply press the START/STOP button once. When turned on, the red signal light under the word ON will glow and remains lit until the bread maker is turned off. To turn bread maker off, press and hold the START/STOP button down for about 3 seconds or until the red ON light goes out.

Once you have started the bread maker, the colon between the hours and minutes will begin to flash and the minutes will begin to count down. If not using the delay start timer, the bread maker will begin to mix the ingredients and proceed through the cycles until the bread is done, When the process time elapses, 0:00 will appear in the display and an audible alert will sound to let you know the bread is done. Turn the bread maker off by holding down the START/STOP button until the red ON light goes off. Remove the bread pan using potholders and place hot loaf of bread onto a rack to cool before slicing.

If the bread pan is not removed from the bread maker immediately after baking, the bread maker will automatically go into a Keep Warm mode for up to 3 hours to keep the bread warm. The red on light will remain lit during the keep warm period as a reminder. When the bread pan is removed, turn the bread maker off by holding down the START/STOP button until the red ON light goes off.

If in the dough mode, the bread maker will turn off automatically and the red ON light will go out upon completion of the cycle. Remove the pan containing the dough immediately and shape/form as desired for conventional baking. Do not leave pan containing dough inside bread maker after it turns off as dough will continue to rise and could overfill the pan if left inside bread maker too long. See Dough Section for more details.

TOO HOT WARNING: If the inside of the oven chamber is too hot for making bread, an audible alert will sound when you attempt to turn the bread maker on. If this occurs, allow the chamber to cool by leaving the cover open for 10 to 15 minutes or until the bread maker can be turned on without the warning going off.

CLEAN BEFORE USING

SPECIAL NOTE: The bread pan is not immersible and should never be washed in an automatic dishwasher.

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Contents Important Safeguards Automatic Bread & Dough MakerStore Only ‘QUICK Start STEPS’ for Making a Recipe in this Book Other Tips to Keep in Mind When Using Your Bread Maker Page Page Page Page Page Page Bread Select Settings Time to complete in Hours and Minutes Bread Select ButtonClean Before Using HOW to USE - Basic Steps in Making Bread Page Page Page Clean After Each USE Can be removedBasic Whole Dough Specialty WheatSpecial Notes Special Note BakeTroubleshooting Guide Problem Possible CauseSolution Problem Possible Cause Dark crust setting usedProblem Possible Cause Problem Possible Cause Solution OLD Fashioned White Bread IngredientsBread Flour SugarCountry White Bread DRY MilkPotato Bread ALL Purpose orEGG Bread Butter or MargarineOatmeal Bread Honey Oatmeal Bread HoneyDill Bread Dill WeedGarlic Bread Dried Parsley FlakesGarlic Powder Classic RYE BreadDijon RYE Bread Vegetable OILMolasses Dijon Style MustardPumpernickel RYE Bread Dried Onion Soup BreadButtermilk 95F/35C Dried Onion SOUP/RECIPE MIXPumpkin NUT Bread Evaporated MilkCanned Pumpkin Ground NutsFrench Bread MULTI-GRAIN French Bread Grain CerealAvailable at health Food stores MULTI-GRAIN BreadItalian Herb Grated ParmesanCheese Italian SeasoningCinnamon RaisinsCinnamon Oatmeal Raisin Bread Ground CinnamonCheese Bread Shredded SharpWhole Wheat Bread Setting 100% Whole Wheat Bread Half Whole Wheat BreadCracked Wheat Bread Cracked WheatCereal Whole Wheat OAT Bran BreadButtermilk Wheat Bread BUTTERMILK, 95F/35CBaking Soda Bread MachinDough Setting WHEAT’N Yogurt BreadPlain Nonfat Yogurt Basic Dinner ROLLS/BREAD Sticks TeaspoonTablespoons Butter or Margarine Teaspoons ½ teaspoonsSlightly Beaten EGG White For Parker House RollsFor Cloverleaf Rolls For FOUR-LEAF Clover RollsFor Bread Sticks Wheat Dinner Rolls½ tablespoons Brown SUGAR, packed Teaspoon RYE Dinner Rolls Bread MACHINE/ Fast Rise YeastCoarse SALT, Optional Pizza DoughWhole Wheat Pizza Dough ½ ounces ¾ cup + 1 Tbsp Water 95F/35C Tablespoons¼ cups ½ teaspoonFocaccia Olive OILGrated Parmesan Cheese Rosemary LeavesCroissants ButterCold BUTTER, sliced thin Page Cinnamon Rolls Filling⅓ cup MeltedRaised Doughnuts Vegetable ShorteningBagels Soft Pretzels Coarse SaltRowlands@alliedcoffee.com Service@factoryoutletappliance.com
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