Sharp R-380D manual Fresh Soup, Serves

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VEGETABLES MENU GUIDE

No.

Menu

Initial

Procedure

Standing

Weight

Temperature

Time

Range

(approx.)

(minutes)

Fresh Soup

2-12 serves

+ 20°C

• Combine all ingredients except cream and nutmeg in a

Pumpkin Soup

Room temperature

casserole dish and cover with plastic wrap or glass lid.

• When oven stops and STIR is displayed, stir soup. Continue

cooking covered.

Serves

2-4 serves

4-6 serves

6-8 serves

8-12 serves

• The oven will stop again and display STIR. Stir soup and

Ingredients;

pumpkin

500 g

1000 g

1500 g

2000 g

continue cooking covered.

small onion

1

2

3

4

• After cooking, stir and place in a blender or processor and

chicken stock

1/2 cup

1 cup

1 1/2 cups

2 cups

blend until smooth.

cream

1/2 cup

1 cup

1 1/2 cups

2 cups

• Transfer to a serving bowl and stir in cream and nutmeg.

nutmeg, salt, pepper

to taste

to taste

to taste

to taste

Season to taste.

Potato and Leek Soup

5

• Combine butter, leeks, potatoes and stock in a casserole

Serves

2-4 serves

4-6 serves

6-8 serves

8-12 serves

dish. Cover with plastic wrap or a lid.

• When oven stops and STIR is displayed, stir soup. Continue

Ingredients;

butter

50 g

75 g

100 g

125 g

cooking covered.

leeks (sliced and washed)

1

2

3

4

• The oven will stop again and display STIR. Stir soup and

potatoes, peeled and cubed

2

3

4

5

continue cooking covered.

chicken stock

1 cup

2 cups

3 cups

4 cups

worcestershire sauce

1/2 ts

1 ts

1 1/2 ts

2 ts

• After cooking, stir and place in a blender or processor and

cream

1/2 cup

1 cup

1 1/2 cups

2 cups

blend until smooth.

salt and pepper

to taste

to taste

to taste

to taste

• Transfer to a serving bowl and stir in worcestershire sauce

and cream.

Season to taste.

N.B.

For small quantities, the food may require one stir only during

the cooking.

6

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Contents Model R-380D J Or contact our web site Contact Your Selling DEALER/RETAILERDuring Normal Business Hours Contents Page Special Notes DON’TInstallation Instructions Oven DiagramOperation of Touch Control Panel Control Panel DisplayTouch Control Panel Layout Before Operating Clock SettingTo Cancel a Programme During Cooking Getting StartedManual Operations Microwave Time CookingD I U M Sequence Cooking Instant CookWithin 3 minutes of closing the door Slow Cook T E RN S O R U P Automatic OperationsSensor Instant Reheat N S O R H E a TSensor Cook R N E DL L E T S Express DefrostI C K E N L L E T S A R T E C E SEasy Defrost OVER, Shield WarmOther Convenient Features Help FeatureT O Child Lock M O Demonstration ModeM O D E E S E TR E Less/More SettingStep Procedure Pad Order Display Press the Less pad Press the Sensor Instant REIncreasing or Decreasing Time During a Cooking Programme Timer AlarmCare and Cleaning Service Call CheckSpecifications Feature Quick Operation Guide Quick Reference GuideCooking Guides Helpful Hints Utensil Use Advice Cookware and Utensil GuideSensor Instant Reheat Menu Guide Range WeightMenu Initial PieFrozen Vegetables Sensor Cook Menu GuideMenu Jacket PotatoFresh Soup ServesDry Pasta Menu Initial Procedure Standing WeightWhite Rice Fresh PastaPorridge Roast Lamb Roast ChickenSeasoned Roast Fish Fillets Meat Recipes Seasoning SauceServe Serves Menu Quantity Procedure Chicken FilletsSausages / Minced Meat Easy Defrost Menu Guide Recipes Lasagne Crusty Rosemary LambShepherds PIE Tablespoon Worcestershire sauceBeef Stroganoff Springtime Lamb CasseroleGolden Curry Sausages Corned MeatVeal and Aubergine Veal À LA MedallionHerbed Loin of Lamb Italian Spaghetti SauceMinted Picnic Loaf Chinese BeefIndian Curry Lamb Chilli CON CarneHoney Roast Lamb Kg leg lamb Tablespoons honey Tablespoon Dijon mustardChicken in a POT Chicken FricasseeChicken Penne Salad Seasoned Chicken Parcels Chicken ProvencaleChicken Terrine Tandoori ChickenLemon and Herb Chicken Legs Serves Chicken and Macaroni Bake ServesApricot Chicken Honey Chicken LegsChicken Fillet Burgers Chicken CacciatoreCrunchy Camembert Chicken Serves Roast ChickenPaella Cheesy Salmon Cannelloni ServesGarlic Prawns Smoked Salmon Tagliatelle Thai Scallops with Vercamilli NoodlesSeafood Laksa Prawn CreoleCrab Mornay Seafood LasagneSesame Prawns Garlic MusselsSquid in Tomato and Wine Sauce Serves Avocardo ScallopsBouillabaisse Scalloped Potatoes Cauliflower AU GratinEasy HOME-MADE Rice Risotto Serves Honey CarrotsStuffed Baked Potatoes Chokos with Sour Cream and BaconMinestrone Serves Butter Cups beef stock Onions, peeled and choppedHoney Gingered Vegetables Serves HOT Curried SlawSquash with Yoghurt Sunshine Brussels SproutsPotatoes Pizzaiola Cauliflower PolonaisePumpkin Salad Baked Apples Californian Apple CrunchAustralian Fruit Cake Chocolate CakeBread and Butter Pudding Chocolate SELF-SAUCING PuddingCaramel Rice Pudding Chocolate MousseDefrosting Times and Techniques For SEAFOOD, Bread and Pies Defrosting Frozen FoodsDefrosting Times and Techniques For Meat and Poultry PoultryMicrowave Oven Roasting Chart Fresh Vegetable Chart Beans 500 g 41/2-5 minutesFrozen Vegetable Chart Rice and Pasta Cooking ChartGuide to Cooking Eggs Scrambled EGG Guide Reheating Convenience Food Chart Defrosting Convenience MediumGlossary of Terms General InformationCommonly Asked Questions and Answers Points to RememberHints