Sharp R-380D manual Chicken Cacciatore, Crunchy Camembert Chicken Serves, Chicken Fillet Burgers

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CHICKEN CACCIATORE

Serves 6

6 chicken thighs

1/4 cup flour

1 tablespoon Season All salt

1 onion, sliced

30 g butter

1 clove garlic, crushed

2 tablespoons tomato paste

440 g can peeled tomatoes

2 chicken stock cubes

1/2 cup white wine

1 green capsicum, thinly sliced

6 black olives, sliced

1.Place chicken, flour and Season All salt into a freezer bag. Toss until chicken is coated.

2.Combine chicken thighs, any flour remaining in bag, onion, butter, garlic, tomato paste, juice from tomatoes, stock cubes and white wine in a 3-litre casserole dish.

3.Cover and cook for 22-26 minutes on MEDIUM HIGH. Stir 2-3 times during cooking.

4.Add capsicum and chopped tomatoes. Cover and cook a further 10-12 minutes on MEDIUM HIGH.

5.Garnish with black olives.

CRUNCHY CAMEMBERT CHICKEN Serves 6

125 g camembert cheese, finely chopped

2 rashers bacon, finely chopped

1/2 cup toasted, slivered almonds

2 tablespoons seeded mustard No.15 chicken

2 tablespoons honey

1.Mix camembert, bacon, almonds and 1 tablespoon mustard together.

2.Press camembert mixture between skin and flesh of chicken. Tie chicken legs together.

3.Mix remaining mustard and honey. Brush over chicken.

4.Place breast side down on a roasting rack, cook for 30-32 minutes on MEDIUM HIGH. Turn over halfway through cooking.

5.Allow to stand covered with foil for 10 minutes before serving.

CHICKEN FILLET BURGERS

Serves 4

3 chicken breast fillets

 

 

1 pkt of chicken coating mix

 

 

30 g melted butter

 

 

TOPPING 1 HAWAIIAN

TOPPING 2 MEDITERRANEAN

1 slice ham, sliced in half

4 pieces of procecuttio

 

2 slices pineapple, sliced in half

4 pieces of marinated vegetables such

3 slices cheddar cheese

as eggplant of roast capsicum

 

1/4 cup grated vintage cheese

 

 

1/4 cup Parmesan cheese

 

1.Brush fillets with butter.

2.Place chicken and seasoning mix into a freezer bag. Toss to coat chicken.

3.Place chicken fillets onto a roasting rack.

4.Cook for 8-10 minutes on MEDIUM HIGH, turning halfway through cooking.

5.Layer topping on chicken, finishing with cheese.

6.Cook for 4-6 minutes on MEDIUM.

7.Serves on a roll with salad.

ROAST CHICKEN

Serves 4

No.15 chicken

30 g butter, melted Season All salt

1.Wash and dry chicken well.

2.Tie legs of chicken together with string.

3.Place breast-side down on a roasting rack.

4.Baste with butter and sprinkle with Season All salt.

5.Cook for 14-16 minutes on MEDIUM HIGH.

6.Turn chicken over. Baste with butter and sprinkle with Season All salt.

7.Cook a further 14-16 minutes on MEDIUM HIGH.

8.Allow to stand covered with foil for 10 minutes before serving.

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Contents Model R-380D J Contact Your Selling DEALER/RETAILER Or contact our web siteDuring Normal Business Hours Contents Page DON’T Special NotesOven Diagram Installation InstructionsControl Panel Display Operation of Touch Control PanelTouch Control Panel Layout To Cancel a Programme During Cooking Clock SettingBefore Operating Getting StartedMicrowave Time Cooking Manual OperationsD I U M Instant Cook Sequence CookingWithin 3 minutes of closing the door T E R Slow CookN S O R Sensor Instant Reheat Automatic OperationsU P N S O R H E a TR N E D Sensor CookI C K E N Express DefrostL L E T S L L E T S A R T E C E SOVER, Shield Warm Easy DefrostHelp Feature Other Convenient FeaturesT O Child Lock M O D E Demonstration ModeM O E S E TStep Procedure Pad Order Display Press the Less pad Less/More SettingR E Press the Sensor Instant REIncreasing or Decreasing Time During a Cooking Programme Alarm TimerService Call Check Care and CleaningSpecifications Quick Reference Guide Feature Quick Operation GuideCooking Guides Helpful Hints Cookware and Utensil Guide Utensil Use AdviceSensor Instant Reheat Menu Guide Menu Initial WeightRange PieMenu Sensor Cook Menu GuideFrozen Vegetables Jacket PotatoServes Fresh SoupWhite Rice Menu Initial Procedure Standing WeightDry Pasta Fresh PastaPorridge Roast Chicken Roast LambSeasoned Roast Fish Fillets Meat Recipes Sauce SeasoningServe Serves Chicken Fillets Menu Quantity ProcedureSausages / Minced Meat Easy Defrost Menu Guide Recipes Shepherds PIE Crusty Rosemary LambLasagne Tablespoon Worcestershire sauceGolden Curry Sausages Springtime Lamb CasseroleBeef Stroganoff Corned MeatHerbed Loin of Lamb Veal À LA MedallionVeal and Aubergine Italian Spaghetti SauceIndian Curry Lamb Chinese BeefMinted Picnic Loaf Chilli CON CarneKg leg lamb Tablespoons honey Tablespoon Dijon mustard Honey Roast LambChicken Fricassee Chicken in a POTChicken Penne Salad Chicken Terrine Chicken ProvencaleSeasoned Chicken Parcels Tandoori ChickenApricot Chicken Chicken and Macaroni Bake ServesLemon and Herb Chicken Legs Serves Honey Chicken LegsCrunchy Camembert Chicken Serves Chicken CacciatoreChicken Fillet Burgers Roast ChickenCheesy Salmon Cannelloni Serves PaellaGarlic Prawns Seafood Laksa Thai Scallops with Vercamilli NoodlesSmoked Salmon Tagliatelle Prawn CreoleSesame Prawns Seafood LasagneCrab Mornay Garlic MusselsAvocardo Scallops Squid in Tomato and Wine Sauce ServesBouillabaisse Easy HOME-MADE Rice Risotto Serves Cauliflower AU GratinScalloped Potatoes Honey CarrotsMinestrone Chokos with Sour Cream and BaconStuffed Baked Potatoes Serves Butter Cups beef stock Onions, peeled and choppedSquash with Yoghurt HOT Curried SlawHoney Gingered Vegetables Serves Sunshine Brussels SproutsCauliflower Polonaise Potatoes PizzaiolaPumpkin Salad Australian Fruit Cake Californian Apple CrunchBaked Apples Chocolate CakeCaramel Rice Pudding Chocolate SELF-SAUCING PuddingBread and Butter Pudding Chocolate MousseDefrosting Times and Techniques For Meat and Poultry Defrosting Frozen FoodsDefrosting Times and Techniques For SEAFOOD, Bread and Pies PoultryMicrowave Oven Roasting Chart Beans 500 g 41/2-5 minutes Fresh Vegetable ChartRice and Pasta Cooking Chart Frozen Vegetable ChartGuide to Cooking Eggs Scrambled EGG Guide Medium Reheating Convenience Food Chart Defrosting ConvenienceGeneral Information Glossary of TermsPoints to Remember Commonly Asked Questions and AnswersHints
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