Sharp R-380D manual Californian Apple Crunch, Australian Fruit Cake, Baked Apples, Chocolate Cake

Page 58

DESSERTS

CALIFORNIAN APPLE CRUNCH

Serves 6-8

800 g can pie apple

11/2 cups White Wings buttercake mix

150 g hard butter, cut into thin slices

3 tablespoons brown sugar

3 tablespoons coconut

3 tablespoons crushed nuts

1 teaspoon cinnamon

1.Place pie apple in a shallow casserole dish.

2.Sprinkle evenly with dry cake mix.

3.Layer sliced butter over cake mix, covering completely.

4.Combine last 4 ingredients and sprinkle over sliced butter.

5.Cook for 9-11 minutes on HIGH.

6.Serve warm with whipped cream.

AUSTRALIAN FRUIT CAKE

Serves 4-6

1 kg mixed fruit

1 cup plain flour, sifted

1 cup brown sugar

1 teaspoon baking powder

250 g butter, chopped

salt

 

2 tablespoons brandy

1/2 teaspoon nutmeg

 

4 eggs, lightly beaten

1 teaspoon cinnamon

 

2 teaspoons parisienne essence

2 tablespoons brandy, extra

1.Combine the first 4 ingredients in a large bowl. Cover and cook for 5 minutes on HIGH, stirring once. Allow to cool slightly.

2.Stir in eggs and parisienne essence, followed by dry ingredients.

3.Pour into a greased 20 cm cake container.

4.Cook for 10-12 minutes on MEDIUM.

5.Using a 3 cm foil strip, place around the outside of cake plastic container. (This will prevent the outside from overcooking before the centre is cooked.)

6.Cook a further 10-12 minutes on MEDIUM.

7.Stand 5-10 minutes before turning out.

8.Pour over extra brandy. Decorate with extra glacé fruits if desired.

BAKED APPLES

Serves 4

3/4

cup walnuts

4 large apples

1/4

cup brown sugar

2 tablespoons lemon juice

2 teaspoons mixed spice

30 g butter, melted

1.Place walnuts, sugar and mixed spice in a blender or food processor, process until nuts are finely chopped.

2.Peel and core apples, brush with lemon juice.

3.Brush apples with butter. Toss in walnut mixture until evenly coated.

4.Place in base of a 20 cm pie plate. Fill centre of apples with any remaining walnut mixture.

5.Cook for 4-6 minutes on HIGH. Allow to stand for 5 minutes.

6.Serve with whipped cream.

CHOCOLATE CAKE

2 cups sugar

1/2 cup oil

3/4 cup cocoa

13/4 cups plain flour

1 teaspoon baking powder

2 eggs

11/2 cups milk

2 teaspoons vanilla

ICING

 

125 g butter

125 g philadelphia cheese

1 cup icing sugar

2 dessert spoons cocoa

1 dessert spoon rum

 

1.Combine all ingredients together in a large bowl.

2.Beat together for 3 minutes on HIGH.

3.Pour into a greased microwave safe gugelhopf container.

4.Cook for 20-23 minutes on MEDIUM. Allow to stand 5-10 minutes before turning out.

5.Allow to cool before icing.

ICING

1. Beat ingredients together till light and creamy.

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Contents Model R-380D J Contact Your Selling DEALER/RETAILER Or contact our web siteDuring Normal Business Hours Contents Page Special Notes DON’TInstallation Instructions Oven DiagramControl Panel Display Operation of Touch Control PanelTouch Control Panel Layout Before Operating Clock SettingTo Cancel a Programme During Cooking Getting StartedMicrowave Time Cooking Manual OperationsD I U M Instant Cook Sequence CookingWithin 3 minutes of closing the door T E R Slow CookN S O R U P Automatic OperationsSensor Instant Reheat N S O R H E a TSensor Cook R N E DL L E T S Express DefrostI C K E N L L E T S A R T E C E SEasy Defrost OVER, Shield WarmHelp Feature Other Convenient FeaturesT O Child Lock M O Demonstration ModeM O D E E S E TR E Less/More SettingStep Procedure Pad Order Display Press the Less pad Press the Sensor Instant REIncreasing or Decreasing Time During a Cooking Programme Timer AlarmService Call Check Care and CleaningSpecifications Feature Quick Operation Guide Quick Reference GuideCooking Guides Helpful Hints Utensil Use Advice Cookware and Utensil GuideSensor Instant Reheat Menu Guide Range WeightMenu Initial PieFrozen Vegetables Sensor Cook Menu GuideMenu Jacket PotatoFresh Soup ServesDry Pasta Menu Initial Procedure Standing WeightWhite Rice Fresh PastaPorridge Roast Chicken Roast LambSeasoned Roast Fish Fillets Meat Recipes Seasoning SauceServe Serves Chicken Fillets Menu Quantity ProcedureSausages / Minced Meat Easy Defrost Menu Guide Recipes Lasagne Crusty Rosemary LambShepherds PIE Tablespoon Worcestershire sauceBeef Stroganoff Springtime Lamb CasseroleGolden Curry Sausages Corned MeatVeal and Aubergine Veal À LA MedallionHerbed Loin of Lamb Italian Spaghetti SauceMinted Picnic Loaf Chinese BeefIndian Curry Lamb Chilli CON CarneHoney Roast Lamb Kg leg lamb Tablespoons honey Tablespoon Dijon mustardChicken Fricassee Chicken in a POTChicken Penne Salad Seasoned Chicken Parcels Chicken ProvencaleChicken Terrine Tandoori ChickenLemon and Herb Chicken Legs Serves Chicken and Macaroni Bake ServesApricot Chicken Honey Chicken LegsChicken Fillet Burgers Chicken CacciatoreCrunchy Camembert Chicken Serves Roast ChickenCheesy Salmon Cannelloni Serves PaellaGarlic Prawns Smoked Salmon Tagliatelle Thai Scallops with Vercamilli NoodlesSeafood Laksa Prawn CreoleCrab Mornay Seafood LasagneSesame Prawns Garlic MusselsAvocardo Scallops Squid in Tomato and Wine Sauce ServesBouillabaisse Scalloped Potatoes Cauliflower AU GratinEasy HOME-MADE Rice Risotto Serves Honey CarrotsStuffed Baked Potatoes Chokos with Sour Cream and BaconMinestrone Serves Butter Cups beef stock Onions, peeled and choppedHoney Gingered Vegetables Serves HOT Curried SlawSquash with Yoghurt Sunshine Brussels SproutsCauliflower Polonaise Potatoes PizzaiolaPumpkin Salad Baked Apples Californian Apple CrunchAustralian Fruit Cake Chocolate CakeBread and Butter Pudding Chocolate SELF-SAUCING PuddingCaramel Rice Pudding Chocolate MousseDefrosting Times and Techniques For SEAFOOD, Bread and Pies Defrosting Frozen FoodsDefrosting Times and Techniques For Meat and Poultry PoultryMicrowave Oven Roasting Chart Fresh Vegetable Chart Beans 500 g 41/2-5 minutesRice and Pasta Cooking Chart Frozen Vegetable ChartGuide to Cooking Eggs Scrambled EGG Guide Reheating Convenience Food Chart Defrosting Convenience MediumGlossary of Terms General InformationCommonly Asked Questions and Answers Points to RememberHints
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