Sharp R-380D manual Easy Defrost Menu Guide

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EASY DEFROST MENU GUIDE

When you defrost the following menus with EASY DEFROST, press the EASY DEFROST pad until the desired menu appears in the display.

No.	Menu	Quantity	Procedure	Standing
		min-max		Time
		(kg's)		(minutes)
	Minced Meat	0.1-3.0	• Place frozen minced meat on a defrost rack.	5-20
1	Beef		• When the oven has stopped, remove defrosted portions of mince, turn over and
1			shield edges with foil strips.
			• After defrost time, stand covered with aluminium foil.

•See NOTE below.

Steak/Chops	0.1-3.0	•	Shield thin end of chops or steaks with foil.	5-30
Fish Fillets	0.1-1.0	•	Position the food with thinner parts in the centre in a single layer on a defrost rack.	(Steak/
2			If pieces are stuck together, try to separate as soon as possible.	Chops)
2		•	When the oven has stopped, remove defrosted pieces, turn over and shield the warm	5-15
			portions of remaining pieces.	(Fish fillets)
		•	After defrost time, stand covered with aluminium foil.
		•	See NOTE below.

Chicken Pieces	0.1-3.0	•	Shield the exposed bone with foil.	5-15
		• Place chicken pieces on a defrost rack.
3		•	When the oven has stopped, remove any defrosted pieces, turn over and shield the
3			warm portions of remaining pieces.

•After defrost time, stand covered with aluminium foil.

•See NOTE below.

Poultry

1.0-4.0

• Remove from original wrapper. Shield wing and leg tips with foil.

5-50

•Place breast side down on a defrost rack.

4	• When the oven has stopped, turn over and shield the warm portions.

•After defrost time, stand covered with aluminium foil.

			N.B. After standing run under cold water to remove giblets if necessary.
	Roast Meat		•	Shield the bone and the edge with foil strips about 2.5cm wide.	5-60
5	Beef/Pork	0.5-3.0	•	Place joint with lean side face upwards (if possible) on a defrost rack.
5	Lamb	0.5-2.5	•	When the oven has stopped, turn over and shield the warm portions.

•After defrost time, stand covered with aluminium foil.

Bread	1-6 slices	•	Separate slices and place between paper towel on turntable.	1
6		•	After defrosting, stand.

Foods not listed in the Guide can be defrosted using M•LOW setting.

NOTE: When freezing minced meat, shape it into flat even sizes.

For chicken pieces, steaks and chops, freeze separately in single flat layers and if necessary separate into layers with freezer plastic.

This will ensure even defrosting.

It is also a good idea to label the packs with the correct weights.

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Contents Model R-380D J Or contact our web site Contact Your Selling DEALER/RETAILERDuring Normal Business Hours Contents Page DON’T Special NotesOven Diagram Installation InstructionsOperation of Touch Control Panel Control Panel DisplayTouch Control Panel Layout Getting Started Clock SettingTo Cancel a Programme During Cooking Before OperatingManual Operations Microwave Time CookingD I U M Sequence Cooking Instant CookWithin 3 minutes of closing the door Slow Cook T E RN S O R N S O R H E a T Automatic OperationsSensor Instant Reheat U PR N E D Sensor CookL L E T S A R T E C E S Express DefrostI C K E N L L E T SOVER, Shield Warm Easy DefrostOther Convenient Features Help FeatureT O Child Lock E S E T Demonstration ModeM O D E M OPress the Sensor Instant RE Less/More SettingStep Procedure Pad Order Display Press the Less pad R EIncreasing or Decreasing Time During a Cooking Programme Alarm TimerCare and Cleaning Service Call CheckSpecifications Quick Reference Guide Feature Quick Operation GuideCooking Guides Helpful Hints Cookware and Utensil Guide Utensil Use AdviceSensor Instant Reheat Menu Guide Pie WeightMenu Initial RangeJacket Potato Sensor Cook Menu GuideMenu Frozen VegetablesServes Fresh SoupFresh Pasta Menu Initial Procedure Standing WeightWhite Rice Dry PastaPorridge Roast Lamb Roast ChickenSeasoned Roast Fish Fillets Meat Recipes Sauce SeasoningServe Serves Menu Quantity Procedure Chicken FilletsSausages / Minced Meat Easy Defrost Menu Guide Recipes Tablespoon Worcestershire sauce Crusty Rosemary LambShepherds PIE LasagneCorned Meat Springtime Lamb CasseroleGolden Curry Sausages Beef StroganoffItalian Spaghetti Sauce Veal À LA MedallionHerbed Loin of Lamb Veal and AubergineChilli CON Carne Chinese BeefIndian Curry Lamb Minted Picnic LoafKg leg lamb Tablespoons honey Tablespoon Dijon mustard Honey Roast LambChicken in a POT Chicken FricasseeChicken Penne Salad Tandoori Chicken Chicken ProvencaleChicken Terrine Seasoned Chicken ParcelsHoney Chicken Legs Chicken and Macaroni Bake ServesApricot Chicken Lemon and Herb Chicken Legs ServesRoast Chicken Chicken CacciatoreCrunchy Camembert Chicken Serves Chicken Fillet BurgersPaella Cheesy Salmon Cannelloni ServesGarlic Prawns Prawn Creole Thai Scallops with Vercamilli NoodlesSeafood Laksa Smoked Salmon TagliatelleGarlic Mussels Seafood LasagneSesame Prawns Crab MornaySquid in Tomato and Wine Sauce Serves Avocardo ScallopsBouillabaisse Honey Carrots Cauliflower AU GratinEasy HOME-MADE Rice Risotto Serves Scalloped PotatoesServes Butter Cups beef stock Onions, peeled and chopped Chokos with Sour Cream and BaconMinestrone Stuffed Baked PotatoesSunshine Brussels Sprouts HOT Curried SlawSquash with Yoghurt Honey Gingered Vegetables ServesPotatoes Pizzaiola Cauliflower PolonaisePumpkin Salad Chocolate Cake Californian Apple CrunchAustralian Fruit Cake Baked ApplesChocolate Mousse Chocolate SELF-SAUCING PuddingCaramel Rice Pudding Bread and Butter PuddingPoultry Defrosting Frozen FoodsDefrosting Times and Techniques For Meat and Poultry Defrosting Times and Techniques For SEAFOOD, Bread and PiesMicrowave Oven Roasting Chart Beans 500 g 41/2-5 minutes Fresh Vegetable ChartFrozen Vegetable Chart Rice and Pasta Cooking ChartGuide to Cooking Eggs Scrambled EGG Guide Medium Reheating Convenience Food Chart Defrosting ConvenienceGeneral Information Glossary of TermsPoints to Remember Commonly Asked Questions and AnswersHints