Sharp R-380D manual Defrosting Frozen Foods, Defrosting Times and Techniques For Meat and Poultry

Page 60

CHARTS

DEFROSTING FROZEN FOODS

Procedure:

1.Remove wrapping from meat.

2.Place frozen meat on a defrost rack. Shield.

3.Defrost using MEDIUM LOW/DEFROST power level (30%).

4.Halfway through defrosting, remove any defrosted portions, e.g. steak,mince. Turn over and shield. Continue defrosting.

DEFROSTING TIMES AND TECHNIQUES

FOR MEAT AND POULTRY

CUT

MICROWAVE TIME

STANDING TIME

 

 

 

BEEF (Roast)

10-12 minutes/500 g

10-15 minutes

Steaks

6-8 minutes/500 g

5-10 minutes

Minced Beef

8-10 minutes/500 g

5-10 minutes

 

 

 

PORK (Roast)

8-10 minutes/500 g

10-15 minutes

Chops

5-7 minutes/500 g

5-10 minutes

Ribs

7-9 minutes/500 g

5-10 minutes

Minced Pork

9-11 minutes/500 g

5-10 minutes

 

 

 

LAMB (Roast)

8-10 minutes/500 g

10-15 minutes

Shoulder

7-9 minutes/500 g

10-15 minutes

Chops

61/2-71/2minutes/500 g

5-10 minutes

 

 

 

POULTRY

 

 

Turkey (Whole)

8-10 minutes/500 g

20-30 minutes

Chicken (Whole)

8-9 minutes/500 g

10-15 minutes

Pieces

8-12 minutes/500 g

10-15 minutes

Duck

8-10 minutes/500 g

10-15 minutes

 

 

 

DEFROSTING TIMES AND TECHNIQUES

FOR SEAFOOD, BREAD AND PIES

SEAFOOD

MICROWAVE TIME

STANDING TIME

PROCEDURES

 

 

 

 

 

 

Whole Fish

4-6 minutes/500 g

 

5 minutes

Shield head and tail

 

 

 

 

 

with foil.

 

 

 

 

 

Separate and

 

 

 

 

 

rearrange halfway

 

 

 

 

 

through defrosting.

Scallops

6-8 minutes/500 g

 

2-3 minutes

Separate as soon as

 

 

 

 

 

possible.

Prawns

4-6 minutes/500 g

 

2-3 minutes

Separate as soon as

 

 

 

 

 

possible.

 

 

 

 

 

 

 

 

 

 

 

BREAD

MICROWAVE TIME

 

 

PROCEDURES

 

 

 

 

2 slices

20-25 seconds

 

Place between paper towel

4 slices

40-45 seconds

 

directly on turntable.

6 slices

50-60 seconds

 

 

 

Bread Rolls

30-35 seconds per roll

 

 

 

 

 

 

 

 

 

 

 

 

 

PIES

MICROWAVE TIME

 

 

PROCEDURES

 

 

 

 

Individual

3-4 minutes

 

Remove from packaging.

Whole

7-8 minutes

 

Place between paper towel

 

 

 

 

on a rack. Turn over halfway.

 

 

 

 

Allow to stand

 

 

 

 

3-5 minutes before reheating.

 

 

 

 

 

 

36

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Page 59 Page 61
Contents Model R-380D J Or contact our web site Contact Your Selling DEALER/RETAILERDuring Normal Business Hours Contents Page Special Notes DON’TInstallation Instructions Oven DiagramOperation of Touch Control Panel Control Panel DisplayTouch Control Panel Layout Clock Setting To Cancel a Programme During CookingBefore Operating Getting StartedManual Operations Microwave Time CookingD I U M Sequence Cooking Instant CookWithin 3 minutes of closing the door Slow Cook T E RN S O R Automatic Operations Sensor Instant ReheatU P N S O R H E a TSensor Cook R N E DExpress Defrost I C K E NL L E T S L L E T S A R T E C E SEasy Defrost OVER, Shield WarmOther Convenient Features Help FeatureT O Child Lock Demonstration Mode M O D EM O E S E TLess/More Setting Step Procedure Pad Order Display Press the Less padR E Press the Sensor Instant REIncreasing or Decreasing Time During a Cooking Programme Timer AlarmCare and Cleaning Service Call CheckSpecifications Feature Quick Operation Guide Quick Reference GuideCooking Guides Helpful Hints Utensil Use Advice Cookware and Utensil GuideSensor Instant Reheat Menu Guide Weight Menu InitialRange PieSensor Cook Menu Guide MenuFrozen Vegetables Jacket PotatoFresh Soup ServesMenu Initial Procedure Standing Weight White RiceDry Pasta Fresh PastaPorridge Roast Lamb Roast ChickenSeasoned Roast Fish Fillets Meat Recipes Seasoning SauceServe Serves Menu Quantity Procedure Chicken FilletsSausages / Minced Meat Easy Defrost Menu Guide Recipes Crusty Rosemary Lamb Shepherds PIELasagne Tablespoon Worcestershire sauceSpringtime Lamb Casserole Golden Curry SausagesBeef Stroganoff Corned MeatVeal À LA Medallion Herbed Loin of LambVeal and Aubergine Italian Spaghetti SauceChinese Beef Indian Curry LambMinted Picnic Loaf Chilli CON CarneHoney Roast Lamb Kg leg lamb Tablespoons honey Tablespoon Dijon mustardChicken in a POT Chicken FricasseeChicken Penne Salad Chicken Provencale Chicken TerrineSeasoned Chicken Parcels Tandoori ChickenChicken and Macaroni Bake Serves Apricot ChickenLemon and Herb Chicken Legs Serves Honey Chicken LegsChicken Cacciatore Crunchy Camembert Chicken ServesChicken Fillet Burgers Roast ChickenPaella Cheesy Salmon Cannelloni ServesGarlic Prawns Thai Scallops with Vercamilli Noodles Seafood LaksaSmoked Salmon Tagliatelle Prawn CreoleSeafood Lasagne Sesame PrawnsCrab Mornay Garlic MusselsSquid in Tomato and Wine Sauce Serves Avocardo ScallopsBouillabaisse Cauliflower AU Gratin Easy HOME-MADE Rice Risotto ServesScalloped Potatoes Honey CarrotsChokos with Sour Cream and Bacon MinestroneStuffed Baked Potatoes Serves Butter Cups beef stock Onions, peeled and choppedHOT Curried Slaw Squash with YoghurtHoney Gingered Vegetables Serves Sunshine Brussels SproutsPotatoes Pizzaiola Cauliflower PolonaisePumpkin Salad Californian Apple Crunch Australian Fruit CakeBaked Apples Chocolate CakeChocolate SELF-SAUCING Pudding Caramel Rice PuddingBread and Butter Pudding Chocolate MousseDefrosting Frozen Foods Defrosting Times and Techniques For Meat and PoultryDefrosting Times and Techniques For SEAFOOD, Bread and Pies PoultryMicrowave Oven Roasting Chart Fresh Vegetable Chart Beans 500 g 41/2-5 minutesFrozen Vegetable Chart Rice and Pasta Cooking ChartGuide to Cooking Eggs Scrambled EGG Guide Reheating Convenience Food Chart Defrosting Convenience MediumGlossary of Terms General InformationCommonly Asked Questions and Answers Points to RememberHints
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