Sharp R-380D manual Chocolate SELF-SAUCING Pudding, Caramel Rice Pudding, Bread and Butter Pudding

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CHOCOLATE

 

SELF-SAUCING PUDDING

Serves 4-6

90 g butter

11/2 cups self-raising flour

1/2 cups caster sugar

3 tablespoons cocoa powder

3/4 cup milk

150 g dark cooking chocolate, melted

1 cup brown sugar

3 tablespoons cocoa powder, extra

21/2 cups boiling water

1.Combine flour, cocoa, caster sugar in a Pyrex bowl. Stir in milk, chocolate and butter. Mix until smooth.

2.In a separate bowl, mix brown sugar, extra cocoa powder and boiling water. Pour over mixture.

3.Cook for 9-11 minutes on HIGH.

4.Stand 5 minutes before serving.

5.Serve hot with icecream.

CARAMEL RICE PUDDING

Serves 4-6

1 cup rice

3 eggs, separated

 

3 cups hot water

1 tablespoon vanilla essence

400 g can condensed milk

2 tablespoons caster sugar

1 tablespoon butter

cinnamon sugar

 

1 tablespoon lemon juice

 

 

1.Place rice and water in a large Pyrex bowl. Cook for 12-15 minutes on HIGH, or until tender. Stir halfway. Drain.

2.Mix condensed milk and butter together. Cook for 4-6 minutes on HIGH, stirring every 20 seconds. (Caramel will boil over if not stirred.)

3.Stir cooked rice, lemon juice, egg yolks and vanilla essence into caramel. Pour into a 2-litre pudding bowl.

4.Beat egg whites until stiff, gradually beat in sugar. Spoon over rice pudding.

5.Sprinkle with cinnamon sugar. Cook for 3-5 minutes on MEDIUM.

6.Stand 5 minutes before serving.

BREAD AND BUTTER PUDDING

Serves 4-6

4 slices multigrain bread, crusts removed butter

3 tablespoons caster sugar

1/4 cup sultanas

21/2 cups milk

1/2 teaspoon vanilla essence

4 eggs, lightly beaten

3 tablespoons brown sugar

1/4 teaspoon nutmeg

1.Spread bread with butter and cut into 2 cm cubes.

2.Place bread, sugar and sultanas in a 1.25-litre pudding bowl.

3.Heat milk and vanilla for 3 minutes on HIGH. Gradually whisk into eggs. Cook for 3-4 minutes on HIGH, stirring during cooking, or until thick.

4.Pour over bread mixture.

5.Sprinkle with brown sugar and nutmeg.

6.Cook for 15-20 minutes on MEDIUM LOW.

7. Allow to stand for 5-10 minutes before serving.

35

CHOCOLATE MOUSSE

Serves 4

200 g cooking chocolate

3 egg whites

2 tablespoons water

300 mL carton thickened cream

2 tablespoons rum

extra cream for decoration

1/4 cup caster sugar

30 g chocolate, grated

1.Place chocolate, water and rum in a large heatproof bowl. Melt for 1 minute on HIGH, stirring after 30 seconds. Stir in sugar.

2.Allow mixture to cool, then whip until aerated.

3.Beat egg whites until stiff peaks form.

4.Whip the cream until thick but not stiff. Fold cream and beaten egg whites into chocolate mixture.

5.Divide mixture evenly between four dessert glasses. Refrigerate until set.

6.Serve decorated with cream and chocolate shavings.

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Page 58 Page 60
Contents Model R-380D J During Normal Business Hours Or contact our web siteContact Your Selling DEALER/RETAILER Contents Page DON’T Special NotesOven Diagram Installation InstructionsTouch Control Panel Layout Operation of Touch Control PanelControl Panel Display Getting Started Clock SettingTo Cancel a Programme During Cooking Before OperatingD I U M Manual OperationsMicrowave Time Cooking Within 3 minutes of closing the door Sequence CookingInstant Cook N S O R Slow CookT E R N S O R H E a T Automatic OperationsSensor Instant Reheat U PR N E D Sensor CookL L E T S A R T E C E S Express DefrostI C K E N L L E T SOVER, Shield Warm Easy DefrostT O Other Convenient FeaturesHelp Feature Child Lock E S E T Demonstration ModeM O D E M OPress the Sensor Instant RE Less/More SettingStep Procedure Pad Order Display Press the Less pad R EIncreasing or Decreasing Time During a Cooking Programme Alarm TimerSpecifications Care and CleaningService Call Check Quick Reference Guide Feature Quick Operation GuideCooking Guides Helpful Hints Cookware and Utensil Guide Utensil Use AdviceSensor Instant Reheat Menu Guide Pie WeightMenu Initial RangeJacket Potato Sensor Cook Menu GuideMenu Frozen VegetablesServes Fresh SoupFresh Pasta Menu Initial Procedure Standing WeightWhite Rice Dry PastaPorridge Seasoned Roast Roast LambRoast Chicken Fish Fillets Meat Recipes Sauce SeasoningServe Serves Sausages / Minced Meat Menu Quantity ProcedureChicken Fillets Easy Defrost Menu Guide Recipes Tablespoon Worcestershire sauce Crusty Rosemary LambShepherds PIE LasagneCorned Meat Springtime Lamb CasseroleGolden Curry Sausages Beef StroganoffItalian Spaghetti Sauce Veal À LA MedallionHerbed Loin of Lamb Veal and AubergineChilli CON Carne Chinese BeefIndian Curry Lamb Minted Picnic LoafKg leg lamb Tablespoons honey Tablespoon Dijon mustard Honey Roast LambChicken Penne Salad Chicken in a POTChicken Fricassee Tandoori Chicken Chicken ProvencaleChicken Terrine Seasoned Chicken ParcelsHoney Chicken Legs Chicken and Macaroni Bake ServesApricot Chicken Lemon and Herb Chicken Legs ServesRoast Chicken Chicken CacciatoreCrunchy Camembert Chicken Serves Chicken Fillet BurgersGarlic Prawns PaellaCheesy Salmon Cannelloni Serves Prawn Creole Thai Scallops with Vercamilli NoodlesSeafood Laksa Smoked Salmon TagliatelleGarlic Mussels Seafood LasagneSesame Prawns Crab MornayBouillabaisse Squid in Tomato and Wine Sauce ServesAvocardo Scallops Honey Carrots Cauliflower AU GratinEasy HOME-MADE Rice Risotto Serves Scalloped PotatoesServes Butter Cups beef stock Onions, peeled and chopped Chokos with Sour Cream and BaconMinestrone Stuffed Baked PotatoesSunshine Brussels Sprouts HOT Curried SlawSquash with Yoghurt Honey Gingered Vegetables ServesPumpkin Salad Potatoes PizzaiolaCauliflower Polonaise Chocolate Cake Californian Apple CrunchAustralian Fruit Cake Baked ApplesChocolate Mousse Chocolate SELF-SAUCING PuddingCaramel Rice Pudding Bread and Butter PuddingPoultry Defrosting Frozen FoodsDefrosting Times and Techniques For Meat and Poultry Defrosting Times and Techniques For SEAFOOD, Bread and PiesMicrowave Oven Roasting Chart Beans 500 g 41/2-5 minutes Fresh Vegetable ChartGuide to Cooking Eggs Scrambled EGG Guide Frozen Vegetable ChartRice and Pasta Cooking Chart Medium Reheating Convenience Food Chart Defrosting ConvenienceGeneral Information Glossary of TermsPoints to Remember Commonly Asked Questions and AnswersHints
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