Sharp R-380D manual Menu Initial Procedure Standing Weight, White Rice, Dry Pasta, Fresh Pasta

RICE / PASTA / CEREAL MENU GUIDE

When you cook the following menus with SENSOR COOK, press the RICE/ PASTA pad until the desired menu appears in the display.

No.		Menu						Initial		Procedure	Standing
				Weight
							Temperature
				Range							Time
							(approx.)				(minutes)
	White Rice			1/2 - 4 cups				+60°C	•	Wash rice thoroughly until water runs clear.	3-5
							hot tap water or		• Place into a Pyrex® bowl and cover with hot tap water or soup stock.
							soup stock		•	Cook uncovered.
1									• When oven stops and STIR is displayed, stir and continue cooking.
		Rice	1/2 cup	1 cup	1 1/2 cups	2 cups	3 cups	4 cups
									• After cooking stand and stir.
		Hot tap water	1 1/2 cups	2 1/2 cups	3 cups	4 cups	4 1/2 cups	6 cups
		or soup stock
		(1 cup=250ml)
	Dry Pasta			1/2 - 4 cups				+60°C	•	Place into a Pyrex® bowl and cover with hot tap water.	3-5
							hot tap water		•	Cook uncovered.
									• When oven stops and STIR is displayed, stir and continue cooking.
2		Pasta	1/2 cup	1 cup	1 1/2 cups	2 cups	3 cups	4 cups	• After cooking, stand and stir.
		Hot tap water	2 cups	2 1/2 cups	3 cups	4 cups	5 cups	6 cups
		(1 cup=250ml)
	Fresh Pasta			1/2 - 4 cups				+60°C	•	Place into a Pyrex® bowl and cover with hot tap water.	3-5
	Tortellini						hot tap water		•	Cook uncovered.
	Ravioli								• When oven stops and STIR is displayed, stir and continue cooking.
3	Fettuccine								• After cooking, stand and stir.
		Pasta	1/2 cup	1 cup	1 1/2 cups	2 cups	3 cups	4 cups
		Hot tap water	2 cups	2 1/2 cups	3 cups	4 cups	5 cups	6 cups
		(1 cup=250ml)
	Instant Noodles		1 - 2 pkts (1 pkt = approx. 85g)					+60°C	•	Place into a Pyrex® bowl and cover with hot tap water.	1-2
							hot tap water		•	Cook uncovered.
4		Noodles	1 pkt	2 pkts
									• After cooking, stir then stand.
		Hot tap water	2 cups	4 cups
		(1 cup=250ml)
	Frozen Pasta			1/2 - 4 cups				+60°C	• Place into a Pyrex® bowl and cover with hot tap water.
	Tortellini						hot tap water		•	Cook uncovered.	1-5
5	Ravioli								• When oven stops and STIR is displayed, stir and continue cooking.
									• After cooking, stand and stir.
		Pasta	1/2 cup	1 cup	1 1/2 cups	2 cups	3 cups	4 cups
		Hot tap water	2 cups	2 1/2 cups	3 cups	4 cups	5 cups	6 cups
		(1 cup=250ml)

7