Sharp R-380D manual Easy Defrost, OVER, Shield Warm

Page 15

Easy Defrost

The Easy Defrost feature allows you to defrost meats by entering weight.

Follow the details provided in EASY DEFROST MENU GUIDE on page E in the cooking guides.

* Suppose you want to defrost 2.0 kg of Poultry.

Step

Procedure

Pad Order

Display

 

 

 

Select menu number for EASY DEFROST.

 

 

 

 

 

 

 

 

 

 

 

 

P O U L T R Y

 

1

Press EASY DEFROST pad 4 times to

 

 

 

 

 

 

 

 

 

defrost Poultry.

 

 

 

x 4

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Press number pads to enter weight.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

2 0

K G

 

 

 

 

 

 

 

 

 

 

 

2

 

 

 

 

 

 

1 2 3

4 5 6

7 8

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Press the INSTANT COOK/START pad.

INSTANT COOK

 

3 6 4 0

 

 

 

START

 

D E F R O S T

 

 

 

 

 

 

 

 

 

 

The cooking time will begin

3

 

 

counting down. The oven

 

 

will “beep” 4 times and will

 

 

 

stop. TURN, POULTRY

 

 

 

OVER, SHIELD WARM,

 

 

 

PORTION will be displayed

 

 

 

repeatedly.

 

 

 

 

4

Open the door. Turn over meat.

 

PRESS START will be dis-

Close the door.

 

played repeatedly.

 

 

 

 

 

 

 

 

 

 

 

Press the INSTANT COOK/START pad.

INSTANT COOK

 

8 2 0

 

 

 

START

 

D E F R O S T

 

 

 

 

 

 

 

 

 

 

The cooking time will begin

5

 

 

counting to zero, when it

 

 

reaches zero, the oven will

 

 

 

“beep”.

 

 

 

STAND COVERED, 5-50 MIN

 

 

 

FOIL will be displayed re-

 

 

 

peatedly.

You can get a cooking hint whenever HELP is lit in the display. See page 17.

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Contents Model R-380D J Or contact our web site Contact Your Selling DEALER/RETAILERDuring Normal Business Hours Contents Page DON’T Special NotesOven Diagram Installation InstructionsOperation of Touch Control Panel Control Panel DisplayTouch Control Panel Layout Getting Started Clock SettingTo Cancel a Programme During Cooking Before OperatingManual Operations Microwave Time CookingD I U M Sequence Cooking Instant CookWithin 3 minutes of closing the door Slow Cook T E RN S O R N S O R H E a T Automatic OperationsSensor Instant Reheat U PR N E D Sensor CookL L E T S A R T E C E S Express DefrostI C K E N L L E T SOVER, Shield Warm Easy DefrostOther Convenient Features Help FeatureT O Child Lock E S E T Demonstration ModeM O D E M OPress the Sensor Instant RE Less/More SettingStep Procedure Pad Order Display Press the Less pad R EIncreasing or Decreasing Time During a Cooking Programme Alarm TimerCare and Cleaning Service Call CheckSpecifications Quick Reference Guide Feature Quick Operation GuideCooking Guides Helpful Hints Cookware and Utensil Guide Utensil Use AdviceSensor Instant Reheat Menu Guide Pie WeightMenu Initial RangeJacket Potato Sensor Cook Menu GuideMenu Frozen VegetablesServes Fresh SoupFresh Pasta Menu Initial Procedure Standing WeightWhite Rice Dry PastaPorridge Roast Lamb Roast ChickenSeasoned Roast Fish Fillets Meat Recipes Sauce SeasoningServe Serves Menu Quantity Procedure Chicken FilletsSausages / Minced Meat Easy Defrost Menu Guide Recipes Tablespoon Worcestershire sauce Crusty Rosemary LambShepherds PIE LasagneCorned Meat Springtime Lamb CasseroleGolden Curry Sausages Beef StroganoffItalian Spaghetti Sauce Veal À LA MedallionHerbed Loin of Lamb Veal and AubergineChilli CON Carne Chinese BeefIndian Curry Lamb Minted Picnic LoafKg leg lamb Tablespoons honey Tablespoon Dijon mustard Honey Roast LambChicken in a POT Chicken FricasseeChicken Penne Salad Tandoori Chicken Chicken ProvencaleChicken Terrine Seasoned Chicken ParcelsHoney Chicken Legs Chicken and Macaroni Bake ServesApricot Chicken Lemon and Herb Chicken Legs ServesRoast Chicken Chicken CacciatoreCrunchy Camembert Chicken Serves Chicken Fillet BurgersPaella Cheesy Salmon Cannelloni ServesGarlic Prawns Prawn Creole Thai Scallops with Vercamilli NoodlesSeafood Laksa Smoked Salmon TagliatelleGarlic Mussels Seafood LasagneSesame Prawns Crab MornaySquid in Tomato and Wine Sauce Serves Avocardo ScallopsBouillabaisse Honey Carrots Cauliflower AU GratinEasy HOME-MADE Rice Risotto Serves Scalloped PotatoesServes Butter Cups beef stock Onions, peeled and chopped Chokos with Sour Cream and BaconMinestrone Stuffed Baked PotatoesSunshine Brussels Sprouts HOT Curried SlawSquash with Yoghurt Honey Gingered Vegetables ServesPotatoes Pizzaiola Cauliflower PolonaisePumpkin Salad Chocolate Cake Californian Apple CrunchAustralian Fruit Cake Baked ApplesChocolate Mousse Chocolate SELF-SAUCING PuddingCaramel Rice Pudding Bread and Butter PuddingPoultry Defrosting Frozen FoodsDefrosting Times and Techniques For Meat and Poultry Defrosting Times and Techniques For SEAFOOD, Bread and PiesMicrowave Oven Roasting Chart Beans 500 g 41/2-5 minutes Fresh Vegetable ChartFrozen Vegetable Chart Rice and Pasta Cooking ChartGuide to Cooking Eggs Scrambled EGG Guide Medium Reheating Convenience Food Chart Defrosting ConvenienceGeneral Information Glossary of TermsPoints to Remember Commonly Asked Questions and AnswersHints
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