Sharp R-380D manual Serve Serves

DESSERTS MENU GUIDE							When you cook the following menus with SENSOR COOK, press the DESSERTS pad until the desired
							menu appears in the display.
No.	Menu				Initial					Procedure	Standing
		Weight
				Temperature
		Range									Time
				(approx.)							(minutes)
	Cake	1 packet			+20°C				• Follow ingredient instructions on packet.		3
1	Packet cake		Room temperature						• Mix all ingredients with a fork throughly.
									• Pour into microwave ring container. –Approx. 21 cm.
									• After cooking stand before turning out.
	Stewed Fruit	0.1-1.0 kg			+3°C				•	Wash, peel and core fruit. Remove stone if necessary and slice	1–5
2	Fruit (apples, pears etc.)			Refrigerated						thinly.
									• Place in a Pyrex® bowl.
									• Cover with a glass lid or plastic wrap.
									• After cooking, stand covered and stir.
	Pudding	2 – 8 serves									3–5
									• Combine flour, cocoa, caster sugar in a pudding bowl. Stir in milk,
	Serve			2-4 serves		4-6 serves		6-8 serves
										chocolate and butter. Mix until smooth.
	Ingredients;	Self-Raising Flour			1/2 cup		3/4 cup	1 1/4 cups
									•	In a separate bowl, mix brown sugar, extra cocoa powder and
		cocoa powder			1 tbs		2 tbs	3 tbs		boiling water. Pour over mixture.
3		caster sugar			1/4 cup		1/3 cup	1/2 cup	•	After cooking, stand.
		milk			1/4 cup		1/2 cup	3/4 cup
		dark cooking chocolate, melted			50 g		100 g	150 g
		butter,melted			30 g		60 g	90 g
		brown sugar			1/2 cup		3/4 cup	1 1/4 cups
		cocoa, extra			1 tbs		2 tbs	3 tbs
		boiling water			1 cup		1 1/2 cups	2 1/2 cups
	Crunch	2 – 8 serves									3–5
									•	Place pie apple in a shallow dish.
	Serve			2-4 serves		4-6 serves		6-8 serves
									• Sprinkle evenly with dry cake mix.
	Ingredients;	can pie apples			400 g		600 g	800 g
									• Layer sliced butter over cake mix.
		White Wings butter cake mix			1/2 cup		3/4 cup	1 1/2 cups
4									•	Combine brown sugar, coconut, nuts and cinnamon. Sprinkle
		butter, cut into thin slices			50 g		75 g	150 g
										over butter.
		brown sugar			1 tbs		2 tbs	3 tbs
									•	After cooking, stand.
		coconut			1 tbs		2 tbs	3 tbs
		crushed nuts			1 tbs		2 tbs	3 tbs
		cinnamon			1/2 ts		1 ts	1 ts
	Muesli Delight	2 – 8 serves									3–5
									• Spread sour cream evenly over base of pie plate. Sprinkle with
	Serve			2-4 serves		4-6 serves		6-8 serves
										drained peaches.
5	Ingredients;	sour cream		3/4 x 300 g carton			300 g carton	300 g carton	•	Combine butter cake mix, muesli, coconut and butter. Mix well.
		can sliced peaches, drained		425 g can			825 g can	3 x 425 g can	•	Spread muesli over peaches.
		White Wings butter cake mix			1/2 cup		1 cup	1 cup	•	After cooking, stand.
		toasted muesli			3/4 cup		1 1/2 cups	2 cups
		coconut			2 tbs		1/4 cup	1/2 cup
		butter, melted			35 g		66 g	95 g

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