Sharp R-380D manual Less/More Setting, R E, Step Procedure Pad Order Display Press the Less pad

Page 19

Help

Each setting of Automatic Operations has a cooking hint.

If you wish to check, press the HELP pad whenever HELP is lit in the display.

NOTE : For SENSOR INSTANT REHEAT, HELP is not lit in the display, so press the HELP pad before pressing the desired SENSOR INSTANT REHEAT pad.

Less/More Setting

LESS

MORE

The cooking times programmed into the automatic menus are tailored to the most popular tastes. To adjust the cooking time to your individual preference use the “more” or “less” feature to either add (more) or reduce (less) cooking time.

The LESS/MORE pads can be used to adjust the cooking time of the following features

–SENSOR INSTANT REHEAT

–SENSOR COOK

–EXPRESS DEFROST

–EASY DEFROST

(1) SENSOR INSTANT REHEAT

* Suppose you want to reheat 4 serves soup for less time than the standard setting.

Step

Procedure

Pad Order

 

 

Display

 

Press the LESS pad.

 

 

 

 

 

 

 

 

 

 

1

 

LESS

 

 

 

L E S S

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Press the SENSOR INSTANT RE-

 

 

 

 

 

 

 

 

 

 

2

 

 

 

 

S O U P

 

 

S E N S O R

 

HEAT pad for soup.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

R E H E A T

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

(2) EASY DEFROST

* Suppose you want to defrost 2.0 kg Poultry for longer than the standard setting.

Step

Procedure

Pad Order

 

Display

 

 

Press the MORE pad.

 

 

 

 

 

 

 

 

 

1

 

MORE

 

 

 

M O R E

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Select menu number for EASY DE-

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

P O U L T R Y

 

2

FROST.

 

 

 

 

 

 

 

 

 

Press EASY DEFROST pad 4 times

 

 

 

 

 

x 4

 

 

 

 

 

 

 

 

 

 

 

 

to defrost Poultry.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Press number pads to enter weight.

 

 

 

 

 

 

 

 

 

3

 

 

 

 

 

 

 

2 0 K G

 

 

 

 

 

 

 

 

 

M O R E 5 6 7 8

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Press the INSTANT COOK/START

 

 

 

 

 

 

 

 

 

4

INSTANT COOK

 

4 0 2 0

 

pad.

 

START

 

D E F R O S T

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

For EXPRESS DEFROST, SENSOR COOK select the menu using the EXPRESS DEFROST pad or desired SENSOR COOK pad instead of the EASY DEFROST pad, and go to step 4.

17

Page 18 Page 20
Image 19
Page 18 Page 20
Contents Model R-380D J Contact Your Selling DEALER/RETAILER Or contact our web siteDuring Normal Business Hours Contents Page DON’T Special NotesOven Diagram Installation InstructionsControl Panel Display Operation of Touch Control PanelTouch Control Panel Layout Getting Started Clock SettingTo Cancel a Programme During Cooking Before OperatingMicrowave Time Cooking Manual OperationsD I U M Instant Cook Sequence CookingWithin 3 minutes of closing the door T E R Slow CookN S O R N S O R H E a T Automatic OperationsSensor Instant Reheat U PR N E D Sensor CookL L E T S A R T E C E S Express DefrostI C K E N L L E T SOVER, Shield Warm Easy DefrostHelp Feature Other Convenient FeaturesT O Child Lock E S E T Demonstration ModeM O D E M OPress the Sensor Instant RE Less/More SettingStep Procedure Pad Order Display Press the Less pad R EIncreasing or Decreasing Time During a Cooking Programme Alarm TimerService Call Check Care and CleaningSpecifications Quick Reference Guide Feature Quick Operation GuideCooking Guides Helpful Hints Cookware and Utensil Guide Utensil Use AdviceSensor Instant Reheat Menu Guide Pie WeightMenu Initial RangeJacket Potato Sensor Cook Menu GuideMenu Frozen VegetablesServes Fresh SoupFresh Pasta Menu Initial Procedure Standing WeightWhite Rice Dry PastaPorridge Roast Chicken Roast LambSeasoned Roast Fish Fillets Meat Recipes Sauce SeasoningServe Serves Chicken Fillets Menu Quantity ProcedureSausages / Minced Meat Easy Defrost Menu Guide Recipes Tablespoon Worcestershire sauce Crusty Rosemary LambShepherds PIE LasagneCorned Meat Springtime Lamb CasseroleGolden Curry Sausages Beef StroganoffItalian Spaghetti Sauce Veal À LA MedallionHerbed Loin of Lamb Veal and AubergineChilli CON Carne Chinese BeefIndian Curry Lamb Minted Picnic LoafKg leg lamb Tablespoons honey Tablespoon Dijon mustard Honey Roast LambChicken Fricassee Chicken in a POTChicken Penne Salad Tandoori Chicken Chicken ProvencaleChicken Terrine Seasoned Chicken ParcelsHoney Chicken Legs Chicken and Macaroni Bake ServesApricot Chicken Lemon and Herb Chicken Legs ServesRoast Chicken Chicken CacciatoreCrunchy Camembert Chicken Serves Chicken Fillet BurgersCheesy Salmon Cannelloni Serves PaellaGarlic Prawns Prawn Creole Thai Scallops with Vercamilli NoodlesSeafood Laksa Smoked Salmon TagliatelleGarlic Mussels Seafood LasagneSesame Prawns Crab MornayAvocardo Scallops Squid in Tomato and Wine Sauce ServesBouillabaisse Honey Carrots Cauliflower AU GratinEasy HOME-MADE Rice Risotto Serves Scalloped PotatoesServes Butter Cups beef stock Onions, peeled and chopped Chokos with Sour Cream and BaconMinestrone Stuffed Baked PotatoesSunshine Brussels Sprouts HOT Curried SlawSquash with Yoghurt Honey Gingered Vegetables ServesCauliflower Polonaise Potatoes PizzaiolaPumpkin Salad Chocolate Cake Californian Apple CrunchAustralian Fruit Cake Baked ApplesChocolate Mousse Chocolate SELF-SAUCING PuddingCaramel Rice Pudding Bread and Butter PuddingPoultry Defrosting Frozen FoodsDefrosting Times and Techniques For Meat and Poultry Defrosting Times and Techniques For SEAFOOD, Bread and PiesMicrowave Oven Roasting Chart Beans 500 g 41/2-5 minutes Fresh Vegetable ChartRice and Pasta Cooking Chart Frozen Vegetable ChartGuide to Cooking Eggs Scrambled EGG Guide Medium Reheating Convenience Food Chart Defrosting ConvenienceGeneral Information Glossary of TermsPoints to Remember Commonly Asked Questions and AnswersHints
Top Page Image Contents