Sharp R-380D manual Veal À LA Medallion, Herbed Loin of Lamb, Veal and Aubergine

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VEAL À LA MEDALLION

Serves 4-6

HERBED LOIN OF LAMB

Serves 8

1 kg veal, cubed

1/2 cup plain flour salt and pepper 3/4 cup water

1 cup finely chopped shallots

2 carrots, thinly sliced

1/2 teaspoon grated lemon rind

2 rashers bacon, chopped

250 g fresh mushrooms, sliced

300 mL carton sour cream

1 tablespoon chopped chives

1/2 cup white wine

1/4 cup oil

3 cloves garlic, crushed freshly ground black pepper 2 teaspoons rosemary spikes 1 kg loin of lamb

1.Toss veal in flour. Place in a 3-litre casserole dish. Stir in salt, pepper, water, shallots, carrots, lemon rind and bacon.

2.Cover and cook for 34-36 minutes on MEDIUM, stirring 2-3 times during cooking.

3.Stir in mushrooms and sour cream.

4.Cover and cook a further 5-7 minutes on MEDIUM.

5.Sprinkle with chives.

VEAL AND AUBERGINE

Serves 4-6

750 g veal, diced

1 Iarge aubergine or eggplant, cubed

1 tablespoon flour

2 teaspoons fresh sage black pepper to taste

1 teaspoon chicken stock powder

4 rashers bacon, chopped

3 shallots, sliced

1 yellow capsicum, sliced

420 g can peeled tomatoes

2 tablespoons continental parsley, chopped

2 tablespoons tomato paste

1.Toss veal in combined flour, fresh sage, chicken stock powder and black pepper.

2.Stir in bacon, shallots, crushed tomato, yellow capsicum, tomato paste and aubergine.

3.Cover and cook for 32-34 minutes on MEDIUM, stirring 2-3 times during cooking.

4.Sprinkle with parsley and serve with rice and Kalamata olives.

1.Mix all ingredients except lamb together to form a marinade.

2.Place loin of lamb in large shallow dish and pour over marinade; leave overnight.

3.Remove loin of lamb from marinade and roll loin tightly, securing with string.

4.Place on a rack. Cook for 20 minutes on MEDIUM (for medium) or 24 minutes on MEDIUM (for well done). Turn meat over halfway through cooking.

5.Allow to stand 10 minutes covered with foil before carving.

ITALIAN SPAGHETTI SAUCE

Serves 4-6

500 g topside mince

1 onion, chopped

2 clove garlic, crushed

410 g can whole tomatoes

1/2 cup tomato paste

100 g mushrooms, sliced

1 tablespoon chopped parsley

1 tablespoon fresh oregano leaves

1 tablespoon fresh basil leaves

1.Mix mince, onion and garlic together in a large bowl. Cook for 8-10 minutes on MEDIUM HIGH, stirring every 2 minutes. Drain well.

2.Stir in canned tomatoes, tomato paste, mushrooms, parsley, salt, oregano and basil.

3.Cook a further 6-8 minutes on MEDIUM HIGH. Stir halfway through cooking.

4.Serve over hot spaghetti.

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Contents Model R-380D J Contact Your Selling DEALER/RETAILER Or contact our web siteDuring Normal Business Hours Contents Page DON’T Special NotesOven Diagram Installation InstructionsControl Panel Display Operation of Touch Control PanelTouch Control Panel Layout Getting Started Clock SettingTo Cancel a Programme During Cooking Before OperatingMicrowave Time Cooking Manual OperationsD I U M Instant Cook Sequence CookingWithin 3 minutes of closing the door T E R Slow CookN S O R N S O R H E a T Automatic OperationsSensor Instant Reheat U PR N E D Sensor CookL L E T S A R T E C E S Express DefrostI C K E N L L E T SOVER, Shield Warm Easy DefrostHelp Feature Other Convenient FeaturesT O Child Lock E S E T Demonstration ModeM O D E M OPress the Sensor Instant RE Less/More SettingStep Procedure Pad Order Display Press the Less pad R EIncreasing or Decreasing Time During a Cooking Programme Alarm TimerService Call Check Care and CleaningSpecifications Quick Reference Guide Feature Quick Operation GuideCooking Guides Helpful Hints Cookware and Utensil Guide Utensil Use AdviceSensor Instant Reheat Menu Guide Pie WeightMenu Initial RangeJacket Potato Sensor Cook Menu GuideMenu Frozen VegetablesServes Fresh SoupFresh Pasta Menu Initial Procedure Standing WeightWhite Rice Dry PastaPorridge Roast Chicken Roast LambSeasoned Roast Fish Fillets Meat Recipes Sauce SeasoningServe Serves Chicken Fillets Menu Quantity ProcedureSausages / Minced Meat Easy Defrost Menu Guide Recipes Tablespoon Worcestershire sauce Crusty Rosemary LambShepherds PIE LasagneCorned Meat Springtime Lamb CasseroleGolden Curry Sausages Beef StroganoffItalian Spaghetti Sauce Veal À LA MedallionHerbed Loin of Lamb Veal and AubergineChilli CON Carne Chinese BeefIndian Curry Lamb Minted Picnic LoafKg leg lamb Tablespoons honey Tablespoon Dijon mustard Honey Roast LambChicken Fricassee Chicken in a POTChicken Penne Salad Tandoori Chicken Chicken ProvencaleChicken Terrine Seasoned Chicken ParcelsHoney Chicken Legs Chicken and Macaroni Bake ServesApricot Chicken Lemon and Herb Chicken Legs ServesRoast Chicken Chicken CacciatoreCrunchy Camembert Chicken Serves Chicken Fillet BurgersCheesy Salmon Cannelloni Serves PaellaGarlic Prawns Prawn Creole Thai Scallops with Vercamilli NoodlesSeafood Laksa Smoked Salmon TagliatelleGarlic Mussels Seafood LasagneSesame Prawns Crab MornayAvocardo Scallops Squid in Tomato and Wine Sauce ServesBouillabaisse Honey Carrots Cauliflower AU GratinEasy HOME-MADE Rice Risotto Serves Scalloped PotatoesServes Butter Cups beef stock Onions, peeled and chopped Chokos with Sour Cream and BaconMinestrone Stuffed Baked PotatoesSunshine Brussels Sprouts HOT Curried SlawSquash with Yoghurt Honey Gingered Vegetables ServesCauliflower Polonaise Potatoes PizzaiolaPumpkin Salad Chocolate Cake Californian Apple CrunchAustralian Fruit Cake Baked ApplesChocolate Mousse Chocolate SELF-SAUCING PuddingCaramel Rice Pudding Bread and Butter PuddingPoultry Defrosting Frozen FoodsDefrosting Times and Techniques For Meat and Poultry Defrosting Times and Techniques For SEAFOOD, Bread and PiesMicrowave Oven Roasting Chart Beans 500 g 41/2-5 minutes Fresh Vegetable ChartRice and Pasta Cooking Chart Frozen Vegetable ChartGuide to Cooking Eggs Scrambled EGG Guide Medium Reheating Convenience Food Chart Defrosting ConvenienceGeneral Information Glossary of TermsPoints to Remember Commonly Asked Questions and AnswersHints
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