- OPERATION MANUAL -
INFORMATION FOR THE READER
CHAPTER 0
This manual is subdivided into two parts.
1st part: covers all the information necessary to the user.
2nd part: covers all the information necessary to the qualified operators authorized to move, transport, install, service, repair and demolish the appliance.
While users are instructed to refer to the 1st part only, the 2nd part is addressed to skilled operators. They may also read the 1st part for a more complete picture of the information provided if necessary.
GENERAL INSTRUCTIONS ON DELIVERY
CHAPTER 1
GENERAL INSTRUCTIONS
Make sure that the product has not been tampered with or damaged during transport.
After unpacking the cooling cabinet make sure all sections or components have been included and specifications and conditions are as to your order.
If not, please inform the seller immediately.
We assure you have made the best choice in purchasing our products and hope you will be fully satisfied with our their performance. To this purpose, we recommend you strictly follow with the instructions and regulations contained in this handbook.
Please remember that no reproductions of this handbook are allowed. Due to our constant technological updating and research, the features described in this handbook may be altered without prior notice.
TECHNICAL DATA
Please refer to the technical data of your own appliance.
LIST OF REGULATION REFERENCES
The cooling cabinet we manufacture fully complies with the following regulations:
UL Listed for electrical safety
NSF standard 7 for sanitation
GENERAL INSTRUCTIONS
The quick cooler is a refrigerating appliance which can cool cooked foodstuffs to a temperature of +38 [°F] (positive quick cooling) and to 0 [°F] (negative quick cooling).
Machine capacity as to the quantity to be cooled depend on the model purchased.
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