- OPERATION MANUAL -

RECOMMENDED WORKING CYCLES

Recommended working cycles are pre-programmed. Parameters cannot be changed.

Press menu/esc to select the desired menu

Use the keys up and down to display

Programs

Esc

Press enter to confirm your choice.The display shows

IFR

Esc

Use the keys up and down to display

Recommended

Esc

Press enter to gain acces to the saved programs selection (21-29)

The display shows the program number and name

Meat

Esc

 

Use the keys up and down to scroll all the saved programs

Press start/stop to immediately activate the selected cycle

The recommended programs are listed below:

Prog

Name of the program

Positive

Time/Core

hard

Room set

time

Ventilat.

negative

storing

 

 

 

 

 

 

21

Meat

positive

core

yes

+35°F

120 min

100%

22

Dairy

positive

time

no

+35°F

90 min

100%

23

Pie

positive

time

no

+35°F

90 min

100%

24

Stew

positive

time

no

+35°F

90 min

100%

25

Fish

positive

time

yes

+35°F

90 min

100%

26

Poultry

positive

time

yes

+35°F

90 min

100%

27

Vegetables

positive

time

no

+35°F

90 min

100%

28

Freezing Temp

negative

core

yes

-8°F

240 min

100%

29

Freezing Time

negative

time

yes

-8°F

240 min

100%

Note: It is the responsibility of the user that the storage temperature and pull down is time appropriate for their application

USER’S CYCLE

USER’S PROGRAMS

The saved USER programs can be activated as follows:

Press menu/esc to select the desired menu

Use the keys up and down to display

Programs

Esc

11

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Image 13
2Wire 3185550/146127 Recommended Working Cycles, Display shows the program number and name, USER’S Cycle, USER’S Programs