2Wire 3185550/146127 manuel dutilisation Tab.3, Core Probe

- OPERATION MANUAL -

Table 3 shows the storing time rates for a few examples of frozen food.

Do not leave cooked products at room temperature before quick cooling, as this may allow the loss of moisture, which will affect food freshness.

The cooled product should be wrapped in a specific film for foodstuffs (better still, vacuum stored) and provided with a sticker reporting the content [A], date of processing [B] and expiration date [C] written in permanent type ink (pict.6).

Tab.3

Foodstuff	Storage tmperature	Storage time
	[°F]	months
Pork	0	6
Beef	0	9
Poultry	0	10
Fat fish	0	2
Lean fish	0	4
Peas	0	12
Strawberries	0	12
Spinach	0	6

Note: the above storage times and temperatures are recommendations. Consult food and drug administration (FDA) documentation for current agency approved storage temperatures and times.

CORE PROBE

For proper position of the probe, refer to the following pictures.

SINGLEO N D A-DETECTORA S IN G O LO

PROBER IL E VA M E N TO

PRODUCT CORE

MULTISONDA-DETECTORA M ULTIPLO

PROBERILEVAMENTO

PRODUCT SURFACE

OVER SURFACE PROBE

UNDER SURFACE PROBE

CORE PROBE

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