2Wire 3185550/146127 Machine Loading, Position of Trays, Storage Temperatures and Times

- OPERATION MANUAL -

MACHINE LOADING

Do not stack foodstuffs to be cooled. Thickness should be lower than 2” in negative quick cooling and lower than 3” in positive quick cooling. (pict.1)

Pict.1

Make sure air circulation is not hampered between food trays. (pict.2)

The grid-holding frame (included in those models which include trolleys) is to be located at the center of the cabinet. (pict.3)

0,19”-0,79”

Pict.2

Pict.3

POSITION OF TRAYS

Place the trays as close to the evaporator as possible. (pict.4)

If the cabinet is not full place the trays at equal distance from one another. (pict.5)

Pict.4

Pict.5

STORAGE TEMPERATURES AND TIMES

Cooled or frozen processed foodstuffs may be stored in a refrigerator for 5 days of processing without food quality degradation.

Storing time may be increased to approx. two weeks by using vacuum processing.

After a negative quick cooling cycle, foodstuffs may be stored safely for 3 to 18 months, according to the type of foodstuff processed.

It is strongly recommended to keep storing temperatures at 0[°F] or below.

A

B

C

Pict.6

5