Adjusting Oven Thermostat Temperature | Amana ZRTC8500, ZRRC8000

Adjusting Oven Thermostat Temperature

Oven temperature has been factory calibrated and tested. In unlikely event that oven consistently overcooks or undercooks food, oven temperature can be adjusted.

1.Press BAKE pad.

2.Press + until an oven temperature greater than 500°F shows in display.

3.Immediately press and hold BAKE pad until "00" appears in display, approximately 5 seconds.

4.To decrease oven temperature (for cooler oven), press

-until negative numbers appear.

Oven can be adjusted from -05° to -35° lower. To avoid over-adjusting oven move temperature -5° each time.

5.To increase oven temperature (for a warmer oven) press + until positive number appear. Oven can be set from 05° to 35° higher. To avoid over adjusting oven, move temperature 5° each time.

6.Press OVEN CANCEL pad. Temperature adjustment will be retained even through a power failure.

Service Tones and Codes

Electronic range control has a self-diagnostic system. Self-diagnostic system sounds a series of short, rapid beeps and shows an “F-code” in display when there is a problem. When electronic range control signals a problem, follow steps listed below.

1.Record “F-code” shown.

•F1—control malfunction.

•F2—high oven temperature.

•F3—open temperature sensor or circuit malfunction.

•F4—shorted temperature sensor or circuit malfunction.

•F7—pad malfunction.

•F9—door lock or lock circuit malfunction.

•FF—door circuit malfunction during clean-cycle.

•"DOOR"– door circuit malfunction or oven door not completely closed.

2.Disconnect electrical supply.

•Pressing OVEN CANCEL pad or disconnecting electrical supply may eliminate “F-code”. If failure continues, contact an authorized servicer.

3.Contact an authorized servicer to check range.

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Amana ZRTC8500, ZRRC8000 owner manual Adjusting Oven Thermostat Temperature, Service Tones and Codes

Contents

Customer Please Read Manual Before Operating Range Installer Contents Important Safety Information ALL Appliances Important Safety Information Installation Line Voltage Requirements Power Supply LocationMinimum Clearances to Combustible Surfaces Irregular Cabinet and Counter Top Heights Anti-tip Bracket Installation Removal and Replacement of RangeLevel Range Surface Elements SettingsOperation Preparing to Cook with Smoothtop Elements Convection Broil BakeBroil Convection Bake Electronic Oven Control Electronic Oven Control OptionsSpecial Oven Control Functions Timed Bake or Convection Bake Programming InstructionsQuick Reference Instructions Bake and Convection Bake Timed Convection Delayed Bake or Convection BakeDelayed Convection Convection Insta-Broil and Convection Broil Convection DehydrationDehydration Tips Canceling Self-Clean Cycle Self-CleaningInterrupt Self-Cleaning Cycle Delayed Self-Cleaning Service Tones and Codes Adjusting Oven Thermostat Temperature Utensil Material Charateristics Type Temperature Uses ResponseUtensils Cooking Utensils Cooking Guide Oven Rack PlacementConvection Pan Placement Nonconvection Pan Placement Food Oven temperature Cooking time Fahrenheit Minutes Baking GuideConvection Baking Guide Food Oven Temperature Cooking time Fahrenheit Hours Poultry Roasting GuideBeef and Pork Roasting Guide Convection Beef and Pork Roasting Guide Convection Poultry Roasting Guide Convection Broiling Guide Broiling Guide Removing Oven Door Replacing Oven Light Care and Cleaning Replacing Panel Light Bulb Removing Storage DrawerRemoving Coil Surface Elements Cleaning Part Materials to Use General Directions Problem Cause To Prevent To Remove Cleaning Smooth Top Range Top Before Calling for Service Problem CheckCommon Questions Cooking Products excluding wall ovens Warranty Identification du modèle Table des matières Mise EN Garde Renseignements de sécurité importants Feu d’élément de surface En cas d’incendie Ouverture dans le comptoir Emplacement de la cuisinièrePrécautions Emballage Hauteur standard du comptoir et de l’appareil Hauteur irrégulière des meubles et des surfaces de travailDégagements minimums des surfaces combustibles Emplacement du bloc d’alimentation Spécifications relatives à la tension électriquePose de la patte de stabilisation Retrait et remise en place de la cuisinière Mise de niveau de la cuisinière Cuisson au gril Allumés Réglages Fonctionnement du fourÉléments de surface Cuisson au four Cuisson au four Allumés Cuisson au gril Cuisson à chaleur tournante Cuisson au four en mode chaleur tournante Commandes électroniques du four Commandes électroniquesFonctions spéciales du four Cuisson au four et en mode chaleur tournante ProgrammationFonctionnement du four en bref Cuisson différée ou en mode chaleur tournante Cuisson minutée ou en mode chaleur tournante Cuisson différée en mode chaleur tournante Cuisson minutée en mode chaleur tournante Légumes Cuisson au gril ou au gril en mode chaleur tournanteDéshydratation en mode chaleur tournante Conseils pour la préparation de fruits et légumes secs Annulation du cycle d’autonettoyage AutonettoyageAutonettoyage différé Interruption du cycle d’autonettoyage Tonalités et codes d’entretien Réglage du thermostat Récipients de cussion Récipients Grille pour la cuisson au gril en mode chaleur tournante Placement des plats en mode chaleur tournanteGuide de cuisson Guide de cuisson de pain et de gâteaux Guide de cuisson de rôtis de boeuf et de porc Guide de cuisson de volailles Guide de cuisson de volailles en mode chaleur tournante Guide de cuisson au gril Guide de cuisson au gril en mode chaleur tournante Entretien et nettoyage Soulever Remplacement de l’ampoule fluorescenteRetrait du tiroir de rangement Retrait des éléments de surface à bobine Pièces Matériel à utiliser Instructions générales Nettoyage Problème Cause Prévention Remède Nettoyage du dessus de la cuisiniére à surface lisse Questions courantes Avant d’appeler le technicien Appareils DE Cuisson Amana sauf les fours encastrés Garantie Part No.36-31817201-0