Contents

Model Identification

2

Important Safety Information

 

ALL APPLIANCES

4

SURFACE COOKING UNITS

4

OVENS

4

SELF-CLEANING OVENS

4

GLASS/CERAMIC COOKING SURFACES

4

VENTILATION HOODS

4

In Case of Fire

5

Precautions

5

Installation

 

Packing Material

5

Range Location

5

Cabinet Opening

5

Standard Cabinet and Counter Top Height

5

Minimum Clearances to Combustible Surfaces

6

Irregular Cabinet and Counter Top Heights

6

Line Voltage Requirements

6

Power Supply Location

6

Anti-tip Bracket Installation

7

Level Range

7

Removal and Replacement of Range

7

Operation

 

Preparing to Cook with Smoothtop Elements

8

Surface Elements

8

Electronic Oven Control

10

Electronic Oven Control Options

10

Special Oven Control Functions

10

Programming Instructions

 

Quick Reference Instructions

11

Bake and Convection Bake

11

Timed Bake or Convection Bake

11

Delayed Bake or Convection Bake

12

Convection

12

Timed Convection

12

Delayed Convection

12

Broil and Convection Broil

13

Convection Dehydration

13

Dehydration Tips

13

Self-Cleaning

14

Interrupt Self-Cleaning Cycle

14

Delayed Self-Cleaning

14

Canceling Self-Clean Cycle

14

Adjusting Oven Thermostat Temperature

15

Service Tones and Codes

15

Utensils

 

Cooking Utensils

16

Cooking Guide

 

Convection Broiling Rack

17

Oven Rack Placement

17

Convection Pan Placement

17

Nonconvection Pan Placement

17

Baking Guide

18

Convection Baking Guide

18

Poultry Roasting Guide

19

Beef and Pork Roasting Guide

19

Convection Poultry Roasting Guide

20

Convection Beef and Pork Roasting Guide

20

Broiling Guide

21

Convection Broiling Guide

21

Care and Cleaning

 

Removing Oven Door

22

Replacing Oven Light

22

Replacing Panel Light Bulb

23

Removing Storage Drawer

23

Removing Coil Surface Elements

23

Cleaning

24

Cleaning Smooth Top Range Top

25

Before Calling for Service

 

Common Questions

26

Warranty

27

Model Identification

Complete enclosed registration card and promptly return. If registration card is missing, call Consumer Affairs Department at 1-800-843-0304 inside U.S.A.

319-622-5511 outside U.S.A.

When contacting Amana, provide product information. Find product information on range nameplate located on oven frame behind storage drawer. Record following information:

Model Number: ____________________________

Manufacturing Number: ______________________

Serial or S/N Number: _______________________

Date of purchase: ___________________________

Dealer’s name and address:

________________________________________

________________________________________

________________________________________

Keep a copy of sales receipt for future reference or in case warranty service is required. Any questions or to locate an authorized servicer, call 1-800-NAT-LSVC (1-800-628-5782) inside U.S.A. 319-622-5511 outside U.S.A. Warranty service must be performed by an authorized servicer. Amana also recommends contacting an authorized servicer if service is required after warranty expires.

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Amana ZRRC8000, ZRTC8500 owner manual Contents