Cooking Guide
Follow these recommendations only as a guide for times and temperature. Times, rack position, and temperatures may vary depending on conditions and food type. For best results, always check food at minimum time. When roasting, choose rack position based on size of food item.
Convection Broiling Rack
Oven includes a special broiling rack. This rack should be placed on top of broiler pan and grid. This allows air to circulate around food and cook evenly without turning. If convection broiling rack is not used, foods must be turned at least once during cooking.
Oven Rack Placement
Position oven rack before turning oven on.
1.Pull rack forward to stop position.
2.Raise front edge of rack and pull until rack is out of oven.
3.Place rack in new rack position.
• Curved edge of rack must be toward rear of oven.
Convection Pan Placement
Baking pans and cookie sheets should not touch side or rear walls of oven. If pans are placed on different racks, they can be placed directly over each other. Convection cooking circulates air around oven providing even browning on all rack positions. When using convection, oven can be loaded on all racks with excellent cooking results.
Nonconvection Pan Placement
•Keep pans and cookie sheets 2 inches from oven walls.
•Stagger pans placed on different racks so one is not directly over the other.
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