Convection Bake, Convection Broil | Amana ZRTC8500 guide

Bake

Top and bottom elements operate during bake. Bake can be used to cook foods which are normally baked. Oven must be preheated.

ON

Broil

Top element operates during broil. Broil can be used to cook foods which are normally broiled. Preheating is not required when using broil. All foods should be turned at least once except fish, which does not need to be turned.

ON

Convection Bake

Upper element, lower element, and fan operate during convection bake. Convection bake should be used for cooking casseroles and roasting meats. Oven should be preheated for best results when using convection bake. Pans do not need to be staggered. Cooks approximately 25% quicker than bake.

Convection Broil

Top element and fan operate when using convection broil. Convection broil can be used to cook foods that are normally broiled. Oven does not require preheating when using convection broil. Food does not need to be turned during cooking. Cooks approximately 25% quicker than broil.

ON

Convection

Rear element and fan operate during convection. Convection should be used for cooking pastries, souffles, yeast bread, cakes and cookies. Oven should be preheated for best results when using convection. Pans do not need to be staggered. Cooks approximately 25% quicker than bake.

ON

ON

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Amana ZRTC8500, ZRRC8000 owner manual Convection Bake, Convection Broil

Contents

Customer Please Read Manual Before Operating Range Installer Contents Important Safety Information ALL Appliances Important Safety Information Installation Minimum Clearances to Combustible Surfaces Power Supply LocationIrregular Cabinet and Counter Top Heights Line Voltage Requirements Anti-tip Bracket Installation Removal and Replacement of RangeLevel Range Operation SettingsPreparing to Cook with Smoothtop Elements Surface Elements Broil BakeConvection Bake Convection Broil Electronic Oven Control Electronic Oven Control OptionsSpecial Oven Control Functions Quick Reference Instructions Programming InstructionsBake and Convection Bake Timed Bake or Convection Bake Delayed Convection Delayed Bake or Convection BakeConvection Timed Convection Insta-Broil and Convection Broil Convection DehydrationDehydration Tips Interrupt Self-Cleaning Cycle Self-CleaningDelayed Self-Cleaning Canceling Self-Clean Cycle Service Tones and Codes Adjusting Oven Thermostat Temperature Utensils Type Temperature Uses ResponseCooking Utensils Utensil Material Charateristics Convection Pan Placement Oven Rack PlacementNonconvection Pan Placement Cooking Guide Food Oven temperature Cooking time Fahrenheit Minutes Baking GuideConvection Baking Guide Food Oven Temperature Cooking time Fahrenheit Hours Poultry Roasting GuideBeef and Pork Roasting Guide Convection Beef and Pork Roasting Guide Convection Poultry Roasting Guide Convection Broiling Guide Broiling Guide Removing Oven Door Replacing Oven Light Care and Cleaning Replacing Panel Light Bulb Removing Storage DrawerRemoving Coil Surface Elements Cleaning Part Materials to Use General Directions Problem Cause To Prevent To Remove Cleaning Smooth Top Range Top Before Calling for Service Problem CheckCommon Questions Cooking Products excluding wall ovens Warranty Identification du modèle Table des matières Mise EN Garde Renseignements de sécurité importants Feu d’élément de surface En cas d’incendie Précautions Emplacement de la cuisinièreEmballage Ouverture dans le comptoir Hauteur standard du comptoir et de l’appareil Hauteur irrégulière des meubles et des surfaces de travailDégagements minimums des surfaces combustibles Emplacement du bloc d’alimentation Spécifications relatives à la tension électriquePose de la patte de stabilisation Retrait et remise en place de la cuisinière Mise de niveau de la cuisinière Éléments de surface Cuisson au four Fonctionnement du fourCuisson au four Allumés Cuisson au gril Cuisson au gril Allumés Réglages Cuisson à chaleur tournante Cuisson au four en mode chaleur tournante Commandes électroniques du four Commandes électroniquesFonctions spéciales du four Cuisson au four et en mode chaleur tournante ProgrammationFonctionnement du four en bref Cuisson différée ou en mode chaleur tournante Cuisson minutée ou en mode chaleur tournante Cuisson différée en mode chaleur tournante Cuisson minutée en mode chaleur tournante Déshydratation en mode chaleur tournante Cuisson au gril ou au gril en mode chaleur tournanteConseils pour la préparation de fruits et légumes secs Légumes Autonettoyage différé AutonettoyageInterruption du cycle d’autonettoyage Annulation du cycle d’autonettoyage Tonalités et codes d’entretien Réglage du thermostat Récipients de cussion Récipients Grille pour la cuisson au gril en mode chaleur tournante Placement des plats en mode chaleur tournanteGuide de cuisson Guide de cuisson de pain et de gâteaux Guide de cuisson de rôtis de boeuf et de porc Guide de cuisson de volailles Guide de cuisson de volailles en mode chaleur tournante Guide de cuisson au gril Guide de cuisson au gril en mode chaleur tournante Entretien et nettoyage Retrait du tiroir de rangement Remplacement de l’ampoule fluorescenteRetrait des éléments de surface à bobine Soulever Pièces Matériel à utiliser Instructions générales Nettoyage Problème Cause Prévention Remède Nettoyage du dessus de la cuisiniére à surface lisse Questions courantes Avant d’appeler le technicien Appareils DE Cuisson Amana sauf les fours encastrés Garantie Part No.36-31817201-0