11
Programming InstructionsQuick Reference Instructions
Read “Important Safety Information” before using “Quick
Reference Instructions”. If there are unanswered
questions, refer to detailed sections of this manual.
• Oven display will blink once per second after
disconnection of power or initial start up until clock is
programmed.
Setting Clock
1. Press
CLOCK
pad.
2. Press + or - until correct time of day “AM” or “PM”
appears in display.
Setting Minute Timer
1. Press
MINUTE TIMER
pad.
2. Press + until desired amount of time appears in
display. Timer can be set from 5 second to 11 hours
and 50 minutes.
Canceling Minute Timer
• Press and hold
MINUTE TIMER
pad for approximately 5
seconds.
• When canceling Minute Timer do not touch
OVEN
CANCEL
. Pressing
OVEN CANCEL
pad will cancel
cooking function.
Bake, Convection Bake, Convection, Insta-Broil or
Convection Broil
1. Touch desired function. (Example
BAKE
)
2. Touch + or - until desired temperature is displayed
or “HI” for broil or convection broil.
3. Oven will begin heating within 5 seconds.
Canceling Bake, Convection Bake, Convection, Broil
or Convection Broil
Touch
OVEN CANCEL
.
• Smoke and odor are normal when using oven first
several times. To eliminate subsequent smoking and
odor, set oven to bake at 350° for approximately 2
hours. Any discoloration or residue collected around
vent area can be cleaned with a nonabrasive cleaner
such as Soft Scrub® without bleach and a dampened
cloth.
Self-Cleaning
1. Remove oven rack and all utensils from oven.
2. Press
CLEAN
pad.
3. Press + or - until desired cleaning time is
displayed. Clean can be set from 2 to 4 hours.
Minimum recommended cleaning time is 3 hours.
4. Oven door will automatically lock and cleaning cycle
will begin within 5 seconds.
Bake and Convection Bake
WARNINGTo avoid damaging oven liner or creating fire, do not line
oven bottom or oven racks with foil.
1. Press
BAKE
or
CONVECTION BAKE
pad. 350° will
appear in display.
2. Press + or - until desired temperature appears in
display. Temperature can be set from 170° to 550°F.
• Oven will begin heating automatically. “PRE-BAKE"
or "CONV PRE-BAKE” will light in display. Preheat
10 minutes or until preheat signal is heard and
“PRE” disappears from display before placing food
inside. Temperature display will increase in 5°
increments starting at 170°F until reaching set
temperature.
3. When finished press
OVEN
CANCEL
pad
.
Timed Bake or Convection Bake
Convection bake requires pre-heating. Convection bake is
best for cooking casseroles, roasting meats, and timely
baking.
1. Place food in oven, or pre-heat oven depending on
food item.
2. Press
COOK TIME
pad.
3. Press + or - until desired cooking time appears in
display. Time can be set up to 11 hours and 50
minutes.
4. Press
BAKE
or
CONVECTION BAKE
pad.
5. Press + or -until desired temperature appears in
display. Temperature can be set from 170°F to 550°F.
• “TIMED”, “BAKE”, or “CONV BAKE”, will light in
display. Oven will begin to bake at preset time and
"ON" will light in display. When cooking time has
elapsed, end-of-cycle signal will sound 3 times and
oven will automatically turn off. End-of-cycle signal
will continue to sound every 7 seconds until
OVEN
CANCEL
pad is pressed.
• To cancel remaining cooking time press
OVEN
CANCEL
pad.
• Food should be removed from oven when cooking
time has elapsed. Food left in oven may overcook.