Bosch Appliances HDI8054U Meats, Internal, Cooking Time, Stand Time, Temperature, Covered, Beef

MEATS

Food	Recommended	Oven	Rack	Internal	Cooking Time	Food	Stand Time
	Cooking Mode	Temperature	Position	Temperature	min. unless otherwise	Covered
					specified
Beef
Chuck Roast,	Roast	350°F	2	Well, 170°F	1 1/2-2 hours	Yes	none
2-3 lbs
Hamburgers,	Broil	High	6	Medium,	Side 1: 5-8	No	none
3/4-1inch thick				160°F	Side 2: 4-6
Rib Eye, Boneless,	Convection Roast	325°F	2	Medium-rare,	27-31 min./lb.	No	10-15 min.
3-3.5 lbs.				145°F
Rib Eye, Boneless,	Convection Roast	325°F	2	Medium,	30-38 min./lb.	No	10-15 min.
3-3.5 lbs.				160°F
Rump, Eye, Sirloin,	Convection Roast	325°F	2	Medium-rare,	18-33 min./lb.	No	10-15 min.
Boneless,				145°F
3-5.5 lbs.
Rump, Eye, Sirloin,	Convection Roast	325°F	2	Medium,	30-35 min/lb.	No	10-15 min.
Boneless,				160°F
3-5.5 lbs.
Steaks,	Broil	High	6	Medium-rare,	Side 1: 5-8	No	none
1-inch thick				145°F	Side 2: 4-6
Steaks,	Broil	High	6	Medium,	Side 1: 8-9	No	none
1-inch thick				160°F	Side 2: 5-7
Steaks	Convection Broil	High	4	Medium-rare,	Side 1: 11-14	No	none
1 1/2-inch thick				145°F	Side 2: 9-13
Steaks	Convection Broil	High	4	Medium,	Side 1: 13-18	No	none
1 1/2-inch thick				160°F	Side 2: 11-14
Tenderloin,	Convection Roast	425°F	2	Medium-rare,	15-24 min./lb.	No	5 min.
2-3 lbs.				145°F
Lamb
Leg, Boneless, 2-3	Convection Roast	325°F	2	Medium,	25-30 min./lb.	No	10-15 min.
lbs.				145°F
Leg, Boneless, 4-6	Convection Roast	325°F	2	Medium,	30-35 min./lb.	No	10-15 min.
lbs.				160°F
Chops,	Broil	3 - High	4	Medium-rare,	Side 1: 4-6 Side	No	none
1-inch thick				145°F	2: 4-5
Chops,	Broil	3 - High	4	Medium,	Side 1: 5-7 Side	No	none
1-inch thick				160°F	2: 5-6
Pork
Ham Slice	Broil	3 - High	5	160°F	Side 1: 4-5	No	none
1/2-inch thick					Side 2: 3-4
Loin Roast,	Convection Roast	350°F	2	145°F	16-30min./lb.	No	30 min.
1/2 - 3 lbs.				160°F	19-36 min./lb.		10-15 min.
Loin Roast,	Convection Roast	350°F	2	145°F160°F	16-30min./lb.	No	30 min.
3 - 6 lbs.					14-23 min./lb.		10-15 min.

The charts can be used as a guide. Follow package or recipe directions.

Roasting times are approximate and may vary depending on the shape of the meat.

Stuffed turkey requires additional roasting time. The minimum safe temperature for stuffing in poultry is 165° F.

NOTE: Internal food temperatures are USDA recommended temperatures as measured by a digital cooking thermometer.

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