Viandes

Aliments

Mode de

Température

Position

Température

Durée de

Aliments

Durée de

 

cuisson

du four

des

interne

cuisson

couverts

repos

 

recommandé

 

grilles

 

 

 

 

 

 

 

 

 

 

 

 

Bœuf

 

 

 

 

 

 

 

Rôti de palette,

Rôtissage

350° F

2

Bien cuit,

11/2 - 2 heures

Oui

aucun

2-3 lb

 

(176° C)

 

170° F

 

 

 

 

 

 

 

 

 

 

 

Hamburgers,

Cuisson Gril

Élevée

6

À point,

1er côté : 5 - 8

Non

aucun

3/4 - 1 po (2 - 2,5

 

 

 

160° F (71°C)

2ème côté : 4 - 6

 

 

cm) d'épaisseur

 

 

 

 

 

 

 

Faux-filet, désossé,

Rôtissage

325° F

2

Mi-saignant,

27 - 31 min/lb

Non

10 - 15 min

3–3.5 lb

Convection

(160° C)

 

145° F

 

 

 

 

 

 

 

(62,7 °C)

 

 

 

Faux-filet, désossé,

Rôtissage

325° F

2

À point,

30–38 min/lb

Non

10 - 15 min

3–3.5 lb

Convection

(160° C)

 

160° F

 

 

 

 

 

 

 

(71 °C)

 

 

 

Faux-filet, surlonge,

Rôtissage

325° F

2

Mi-saignant,

18 - 33 min/lb

Non

10 - 15 min

sans os,

Convection

(160° C)

 

145° F

 

 

 

3-5.5 lb

 

 

 

(62,7 °C)

 

 

 

 

 

 

 

 

 

 

 

Faux-filet, surlonge,

Rôtissage

325° F

2

À point,

30 - 35 min/lb

Non

10 - 15 min

sans os,

Convection

(160° C)

 

160° F

 

 

 

3 - 5.5 lb

 

 

 

(71 °C)

 

 

 

 

 

 

 

 

 

 

 

Steaks,

Cuisson Gril

Élevée

6

Mi-saignant,

1er côté : 5 - 8

Non

aucun

1 po (2,5 cm)

 

 

 

145° F

2ème côté : 4 - 6

 

 

d'épaisseur

 

 

 

(62,7° C)

 

 

 

 

 

 

 

 

 

 

 

Steaks,

Cuisson Gril

Élevée

6

À point,

1er côté : 8 - 9

Non

aucun

1 po (2,5 cm)

 

 

 

160° F

2ème côté : 5 - 7

 

 

d'épaisseur

 

 

 

(71° C)

 

 

 

 

 

 

 

 

 

 

 

Steaks,

Cuisson Gril

Élevée

4

Mi-saignant,

1er côté : 11 - 14

Non

aucun

1 1/2 po (3,8 cm)

Convection

 

 

145° F

2ème côté : 9-13

 

 

d'épaisseur

 

 

 

(62,7° C)

 

 

 

Steaks,

Cuisson Gril

Élevée

4

À point,

1er côté : 13 - 18

Non

aucun

1 1/2 po (3,8 cm)

Convection

 

 

160° F

2ème côté :

 

 

d'épaisseur

 

 

 

(71° C)

11 - 14

 

 

 

 

 

 

 

 

 

 

Filet,

Rôtissage

425° F

2

Mi-saignant,

15 - 24 min/lb

Non

5 min

2 - 3 lb

Convection

(218° C)

 

145° F

 

 

 

 

 

 

 

(62,7° C)

 

 

 

Agneau

 

 

 

 

 

 

 

Gigot, désossé,

Rôtissage

325° F

2

À point,

25 - 30 min/lb

Non

10–15 min

2-3 lb

Convection

(160° C)

 

145° F

 

 

 

 

 

 

 

(62,7° C)

 

 

 

Gigot, désossé,

Rôtissage

325° F

2

À point,

30 - 35 min/lb

Non

10 - 15 min

4–6 lb

Convection

(160° C)

 

160° F

 

 

 

 

 

 

 

(71° C)

 

 

 

Côtes,

Cuisson Gril

3 - Élevée

4

Mi-saignant,

1er côté : 4 - 6

Non

aucun

1 po (2,5 cm)

 

 

 

145° F

2ème côté : 4 - 5

 

 

d'épaisseur

 

 

 

(62,7° C)

 

 

 

 

 

 

 

 

 

 

 

Côtes,

Cuisson Gril

3 - Élevée

4

À point,

1er côté : 5-7

Non

aucun

1 po (2,5 cm)

 

 

 

160° F

2ème côté : 5 - 6

 

 

d'épaisseur

 

 

 

(71° C)

 

 

 

 

 

 

 

 

 

 

 

Porc

 

 

 

 

 

 

 

Tranches de jambon

Cuisson Gril

3 - Élevée

5

160° F

1er côté : 4 - 5

Non

aucun

1/2 po (1,3 cm)

 

 

 

 

2ème côté : 3 - 4

 

 

d'épaisseur

 

 

 

 

 

 

 

Rôti de longe,

Rôtissage

350° F

2

145° F

16 - 30 min/lb

Non

30 min

1/2 - 3 lb

Convection

(176° C)

 

(62,7° C)

19 - 36 min/lb

 

10 - 15 min

 

 

 

 

160° F

 

 

 

 

 

 

 

(71° C)

 

 

 

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Bosch Appliances HDI8054U Aliments Mode de, Durée de, Cuisson Du four Des Interne, Repos, Recommandé Grilles Bœuf, Agneau

HDI8054U specifications

Bosch Appliances has long been recognized for its commitment to quality and innovation in the kitchen appliance industry. One of its standout products is the Bosch HDI8054U, a remarkable 800 Series integrated dishwasher that has captured the attention of homeowners and designers alike.

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This advanced dishwasher boasts a spacious interior that accommodates up to 16 place settings, making it suitable for both small families and those who enjoy entertaining guests. The flexible rack system allows users to configure the interior to meet their specific needs, with adjustable tines and a fold-down third rack that can hold smaller items such as utensils and measuring cups, maximizing loading efficiency.

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