Bosch Appliances HDI8054U Poultry, Seafood, Meats, Food, Recommended, Oven, Rack, Internal, Pork

MEATS

Food	Recommended	Oven	Rack	Internal	Cooking Time	Food	Stand Time
	Cooking Mode	Temperature	Position	Temperature	min. unless otherwise	Covered
					specified
Pork
Chops,	Broil	Low	3	145°F	Side1: 5-9	No	3 min.
1-inch thick					Side 2: 8-11
		Low		160°F	Side1: 8-10
					Side 2: 8-9
Chops,	Convection Broil	High	4	160°F	Side 1: 9-11 Side	No	none
1 1/2-inch thick					2: 8-10
Sausage, Fresh	Broil	High	4	170°F	Side 1: 3-5 Side	No	none
					2: 2-4
Tenderloin,	Convection Roast	425°F	3	145°F	18-28 min./lb.	No	5-10 min.
2-3 lbs.				160°F	20-27 min./lb.		3 min.
Poultry
Chicken
Bone-in Breasts	Convection Broil	450°F	3	170°F	Side 1: 18-22	No	none
					Side 2: 17-20
Bone-in Thighs	Broil	1 - Low	3	180°F in thigh	Side 1: 14-16	No	none
					Side 2: 12-14
Whole. 3.5-8 lbs.	Convection Roast	375°F	2	180°F in thigh	13-20 min./lb.	No	none
Cornish Game Hens,	Convection Roast	350°F	2	180°F in thigh	45-75 min. total	No	none
1-1 1/2 lbs.					time
Turkey
Breast,	Convection Roast	325°F	2	170°F	19-23 min. /lb.	No	15-20 min.
4-8 lbs.							for easy carv-
							ing
Unstuffed,	Convection Roast	325°F	1	180°F in thigh	9-14 min./lb.	Foil to	15-20 min.
12-19 lbs.						prevent	for easy carv-
						over-	ing
						browning
Unstuffed,	Convection Roast	325°F	1	180°F in thigh	6-12 min./lb.	Foil to	15-20 min.
20-30 lbs.						prevent	for easy carv-
						over-	ing
						browning
Seafood
Fish Filets, 3/4-1-	Broil	1 - Low	3	145°F	11-15 min.	No	none
inch thick

The charts can be used as a guide. Follow package or recipe directions.

Roasting times are approximate and may vary depending on the shape of the meat.

Stuffed turkey requires additional roasting time. The minimum safe temperature for stuffing in poultry is 165° F.

NOTE: Internal food temperatures are USDA recommended temperatures as measured by a digital cooking thermometer.

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