MEATS

Food

Recommended

Oven

Rack

Internal

Cooking Time

Food

Stand Time

 

Cooking Mode

Temperature

Position

Temperature

min. unless otherwise

Covered

 

 

 

 

 

 

specified

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pork

 

 

 

 

 

 

 

Chops,

Broil

Low

3

145°F

Side1: 5-9

No

3 min.

1-inch thick

 

 

 

 

Side 2: 8-11

 

 

 

 

Low

 

160°F

Side1: 8-10

 

 

 

 

 

 

 

Side 2: 8-9

 

 

 

 

 

 

 

 

 

 

Chops,

Convection Broil

High

4

160°F

Side 1: 9-11 Side

No

none

1 1/2-inch thick

 

 

 

 

2: 8-10

 

 

 

 

 

 

 

 

 

 

Sausage, Fresh

Broil

High

4

170°F

Side 1: 3-5 Side

No

none

 

 

 

 

 

2: 2-4

 

 

Tenderloin,

Convection Roast

425°F

3

145°F

18-28 min./lb.

No

5-10 min.

2-3 lbs.

 

 

 

160°F

20-27 min./lb.

 

3 min.

 

 

 

 

 

 

 

 

Poultry

 

 

 

 

 

 

 

Chicken

 

 

 

 

 

 

 

Bone-in Breasts

Convection Broil

450°F

3

170°F

Side 1: 18-22

No

none

 

 

 

 

 

Side 2: 17-20

 

 

Bone-in Thighs

Broil

1 - Low

3

180°F in thigh

Side 1: 14-16

No

none

 

 

 

 

 

Side 2: 12-14

 

 

Whole. 3.5-8 lbs.

Convection Roast

375°F

2

180°F in thigh

13-20 min./lb.

No

none

Cornish Game Hens,

Convection Roast

350°F

2

180°F in thigh

45-75 min. total

No

none

1-1 1/2 lbs.

 

 

 

 

time

 

 

Turkey

 

 

 

 

 

 

 

Breast,

Convection Roast

325°F

2

170°F

19-23 min. /lb.

No

15-20 min.

4-8 lbs.

 

 

 

 

 

 

for easy carv-

 

 

 

 

 

 

 

ing

Unstuffed,

Convection Roast

325°F

1

180°F in thigh

9-14 min./lb.

Foil to

15-20 min.

12-19 lbs.

 

 

 

 

 

prevent

for easy carv-

 

 

 

 

 

 

over-

ing

 

 

 

 

 

 

browning

 

Unstuffed,

Convection Roast

325°F

1

180°F in thigh

6-12 min./lb.

Foil to

15-20 min.

20-30 lbs.

 

 

 

 

 

prevent

for easy carv-

 

 

 

 

 

 

over-

ing

 

 

 

 

 

 

browning

 

Seafood

 

 

 

 

 

 

 

Fish Filets, 3/4-1-

Broil

1 - Low

3

145°F

11-15 min.

No

none

inch thick

 

 

 

 

 

 

 

The charts can be used as a guide. Follow package or recipe directions.

Roasting times are approximate and may vary depending on the shape of the meat.

Stuffed turkey requires additional roasting time. The minimum safe temperature for stuffing in poultry is 165° F.

NOTE: Internal food temperatures are USDA recommended temperatures as measured by a digital cooking thermometer.

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Bosch Appliances HDI8054U manual Poultry, Seafood

HDI8054U specifications

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