Breville BOV450XL manual Apple Galette with Streusel Crumble

RECIPES

BUFFALO STYLE CHICKEN WINGS (CRISPY WINGS TOSSED IN HOT SAUCE)

Function: ROAST

Temperature: 450˚F (230˚C)

Cooking Time: 40 minutes (20 minutes

+20 minutes) Yield: 1 dozen wings

INGREDIENTS

6drumettes

6wings (tips removed)

SPICY SAUCE

3 tablespoons vinegar based hot sauce or Thai garlic chili sauce

2 tablespoons melted butter

1 tablespoons ketchup

METHOD

1.Arrange the wings in a single layer onto the Breville broil rack with the baking pan underneath.

2.Set the wire rack at the bottom rack height position. Turn the FUNCTION dial to ROAST. Set the TEMPERATURE to 450˚F (230˚C) and the TIME for 20 minutes.

3.Roast the chicken wings for

20 minutes or until crispy. Turn the wings once using a set of tongs. Reset the timer for another 20 minutes and crisp the other side of the wings (ensure wings are no longer pink inside).

4.In a medium sized bowl mix together the spicy sauce. Add the crispy wings and toss to coat.

For a variation, toss the wings with your favorite barbecue sauce instead of the spicy sauce.

APPLE GALETTE WITH

STREUSEL CRUMBLE

Function: BAKE

Temperature: 400˚F (205˚C) for

20 minutes; then 350˚F (175˚C) for

40 minutes (total baking time: 1 hour)

Yield: One 9-inch Galette

INGREDIENTS

A galette is simple to make. Just roll out the dough, place the filling in the center, and fold in the edges. It’s as simple as that!

INGREDIENTS FOR THE PASTRY

1 ¼ cup all-purpose flour

2 tablespoons granulated sugar

½cup unsalted butter, cut in 1-inch pieces (2.5cm)

4 oz cream cheese, cut in

1-inch pieces

1 teaspoon grated lemon rind

2 tablespoon lemon juice

INGREDIENTS FOR THE FILLING

2 ½ pounds (1.1 kg) baking apples (approximately 6 apples)

½cup brown sugar

½teaspoon cinnamon

3 tablespoons cornstarch pinch salt

STREUSEL TOPPING (OPTIONAL)

¼ cup flour

2 tablespoons granulated sugar

¼teaspoon cinnamon

2 tablespoons butter pinch of salt

TO MAKE THE PASTRY

1.Place flour, sugar, butter, cream cheese and lemon zest in a food processor and pulse until mixture resembles coarse crumbs. This process can also be done using a pastry cutter.

2.Add lemon juice to bring the crumbs together and form a ball. Use cold water if you require more liquid to bring the dough to a ball.

67