Viper Service Manual
STARTING THE UNIT
The following table, Table 32, describes the basic procedure for starting the Viper. Refer to the Operator’s Manual (P/N 621360041TBOPR) for details on operation of the Viper unit.
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| Table 32 |
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Step | Action | Procedure |
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1. | Open the merchandiser | Open the merchandiser and expose the control panel. |
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2. | Turn on the barrels | Turn all barrels on by pressing the buttons labeled ON |
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| to start the normal refrigeration process. |
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3. | Close the merchandiser. | Close the merchandiser. In approximately 20 minutes, |
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| product is ready to serve. |
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© 2010, IMI Cornelius Inc. | - 41 - | Publication Number: 621360041TBSER |
