BURNERCONTROLSETTINGTIPS. Thehighflamesettingistoohotfordirectcooking,Thehighflamesettingisgoodforquicksearingofmeat,thenfinishcookingonmediumor,!lowflamesettings.. Usehighflamesettingwithlidclosedto preheatthe grillfor 5 minutesbeforecookingandwithlid closedfor a maximumof5 minutesafter_
cookingtoburn off greasedrippings.
, Usemediumflame settingfor direct cookingof steaks,pork chops,chickenandhamburgers.
• Uselowflame settingfor roastsand rotisseriefoods.
, Thicksteakswill finishwith abettertexture andmore juice if first searedon highflamesettingand thencookedon low flamesetting.
SAFEGRILLOPERATION
• NEVERleavecookingfood unattended. Continuallyobservingthefoodwillhelp in maintaininganeventemperature,conservefuel,improve
thefood'sflavor and lessenflare ups.
• Toopengrill lid, stand toside of grill andlift handleslowly to avoidburningin caseof agrease fireflare up.
• DONOT expose any partof yourbodydirectlyabove the cookingarea.
FOOl:)PREPARATIONHINTS
Yourgrillcan cook a variety of foods. For bestresults,follow thefollowinginstructions:
•Trim excessfat from meatand poultry.Slash any remainingfatto stopcurling,but takecarenot to cutthe meat.
•Frozenmeatand poultryshouldbe thawedpriorto cooking.
,Frozenfish andvegetableswill cookwithoutthawing.
,Placingfrozenfood onvery hot porcelaincookinggridscan causetemperatureshockandcrackthefinish.
,Saltfood aftercookingto help preventdryingoutthe food.
,Brushnaturallylea_nmeatswithcookingoilor margarine.
,Cooksmallpiecesof tenderfoods in foilor on specialdelicatefoodcookinggrids. (seebelow) °
. ,Apply barbe.cue,tomatoorsugarbasedsaucesno soonerthanthe last10 minutesofcooking. "
,Turnfoodwith tongs or sDatula;piercingtendsto dry out meat.
pg.28
ELICATE
GRILLE •
'ALIMEN
CONTROL
U & C 1142-016! :