_ Blades
The blades should be sharp to achieve best cutting results. Sharpening can be carded out with a file or gdndlng disc,
NOTEI
It is very important that both blades are sharpened equally to avoid Imbalance.
QM_ihkllngen
FL3roin gutas M_'thorgobnism0ssan die M_hklingonscharf sain. Sia warden mit ainar Failo odor oinorSchlaifscheibo gesch_rft.
HINWEIS:
Um Unwuchtzu varhindom,m0ssanboldoSeitan dor Klingo gloichviolgescharftwordan.
QCouteaux
Lea coutsaux doivont _tra bian aff0t6s pour avoir le moillaur r6sultat possible. L'aff0tago pout sa fairs avec una lime ou avac uno mou{a.
I1esttrOsimportantd'avoirlas dsux axtrdmitdsdu coutaau idsntiquaspour _vitor tout des,_quilibrago.
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(_ Cuchlllas
Las cuchillashan de estar afiladaspara proporcionarel major corta p0sible.El afilado puodohacarsocon lima o muala.
NOTA1
Es muyimpodantequa losdos ladosdo la cuchltlasasn afiladosiguala in de impadirdesequilibdos.
GLame
Le lame dovonoasseroaffilataper ilmigliorrisultato.Usare una lima o unamole.
OSSERVAREI
E'importante affilarale due astramitA della lama in modo uniformeper noncrasrodisaqutllbd.
Q Messen
DOmessandiananecharpta zijn om hat baste maatrasulteatta baraiken. Het slijpankan gaschiadanmetaan vijlof met aan slijpschijf.
LET OP!
Hot is zaar belangdjk dat boide uitaindon van hat mes even- veal warden geslopen, am onbalans ta voorkoman.
@WARNING!
Tightenthe bladeswell
preventinjury.Use glovesduringtighteningto protectthe hands,
®WARNUNG!
Die M_thkUngangutfastziehan
®AVERTISSEMENT!
Biansorterlas coutasuxau couplede 4 & 5 m.kg apr&stouts interventionpour 6vitor des accidents.Utilisardes gantspour la sarregoafinde pmtdgarlas mains.
@ADVERTENClAI
Apretar bien las cuchillas
Q ATTENZIONEI
Stdngerabone Io lame
®WAARSCHUWINGI
Zot na aan sorvlcobaurtdo messongoad vast (4-5 kpm,
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