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Pies and Other Desserts

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Best Ever Sugar Cookies

21⁄2 cups (625 ml) all purpose flour 1 teaspoon (5 ml) baking powder 1⁄2 teaspoon (2.5 ml) baking soda 1⁄4 teaspoon (1.25 ml) salt

1⁄4 teaspoon (1.25 ml) nutmeg Preheat oven to 375ºF (190ºC).

3⁄4 cup (175 ml) butter, softened

3⁄4 cup (175 ml) sugar

1 egg

1 teaspoon (5 ml) vanilla

1⁄4 cup (60 ml) milk

Mix together flour, baking powder, baking soda, salt, and nutmeg and set aside. Using flat paddle, cream butter on high speed until light and fluffy. Reduce speed to lowest setting. Add sugar, egg, and vanilla, mixing thoroughly. Gradually add dry ingredients and milk; continue mixing until thoroughly mixed. Form cookie dough into 11⁄2-inch (2.5 cm) diameter balls and arrange balls on ungreased baking sheets. Flatten balls slightly with the bottom of a drinking glass.

Bake in oven for 6 to 7 minutes or until lightly golden around edges. Cool on wire racks. Makes about 4 dozen.

Quick ’n Easy Banana Pudding

1 8-ounce (225 g) package cream cheese, softened

1 14-ounce (400 g) can sweetened condensed milk

1 3.4-ounce (95 g) package instant vanilla pudding mix

2 cups (500 ml) cold milk

1 teaspoon (5 ml) vanilla

1 8-ounce (225 g) container frozen whipped topping, thawed

1⁄2 of a 12-ounce (350 g) package vanilla wafers

3 medium ripe bananas, sliced

Using wire whisk attachment beat cream cheese on high setting until light and fluffy. Reduce speed to low setting. Add condensed milk, pudding mix, milk, and vanilla. Continue to mix until smooth. Turn off mixer and fold in 1⁄2 of the whipped topping.

Line the bottom of a 13x9x2-inch (33x25x5 cm) dish with vanilla wafers. Arrange sliced bananas evenly over wafers. Spread with pudding mixture. Top with remaining whipped topping. Chill. Makes 8 servings.

Light and Tart Lemon Pie

2 eggs separated

3 tablespoons (45 ml) butter

1 cup (250 ml) sugar

3 tablespoons (45 ml) flour

1⁄2 cup (125 ml) milk

1⁄2 cup (60 ml) lemon juice

Grated zest of 1 lemon (yellow part only) 9-inch (23 cm) unbaked pie shell

Preheat oven to 350ºF (180ºC). Using whisk attachment on setting 12 beat egg whites until stiff but not dry. Set aside. Using flat beater and the same bowl (not necessary to wash) beat butter, sugar, and flour on setting 4. Add egg yolks and mix until blended. Add milk, lemon juice, and zest. Mix until blended. Reduce speed to setting 2 and add beaten egg whites. Mix until whites are incorporated. Pour into pie shell and bake 45 to 50 minutes or until top is browned and filling is set. Let pie cool completely before serving. Makes 6 to 8 servings.

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Hamilton Beach 63222CH manual Best Ever Sugar Cookies, Quick ’n Easy Banana Pudding, Light and Tart Lemon Pie
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63222CH specifications

The Hamilton Beach 63222CH is a versatile and innovative 2-in-1 handheld and stand mixer designed to simplify your baking experience. This mixer stands out with its blend of convenience, efficiency, and powerful performance, making it a popular choice for both amateur home bakers and seasoned culinary enthusiasts.

One of the core features of the Hamilton Beach 63222CH is its dual functionality. It operates seamlessly as a handheld mixer, allowing for easy maneuverability while mixing, beating, or whipping various ingredients. When you need stability for larger batches, it can be docked in the stand, providing a sturdy base for hands-free mixing. This unique design ensures that you can work on multiple tasks in the kitchen simultaneously, increasing your productivity.

Power is another defining characteristic of this mixer. Equipped with a robust 250-watt motor, it can handle tough ingredients with ease, ranging from heavy doughs to light batters. The Hamilton Beach 63222CH comes with multiple speed settings, allowing users to select the appropriate speed for the task at hand. Whether you’re mixing cookie dough or whipping cream, the adjustable speeds ensure optimal results every time.

The mixer features easy-to-use controls that enhance the overall user experience. The intuitive design makes it simple to switch between speeds or turn the mixer off with just a flick of a button. Moreover, the locking mechanism secures the handheld mixer into the stand, ensuring stability while you work.

Cleaning and maintenance are straightforward with the Hamilton Beach 63222CH. The detachable mixing bowls and beaters are dishwasher-safe, simplifying the cleanup process. Additionally, the appliance's sleek design and compact size mean it can be easily stored away when not in use, making it a practical addition to any kitchen.

Overall, the Hamilton Beach 63222CH combines performance, convenience, and ease of use into a single appliance. It offers innovative technology that meets the needs of various baking tasks, enhancing the culinary experience. Whether you are an occasional baker or someone who enjoys creating intricate desserts, this mixer provides the versatility and power needed to make your baking endeavors a success. With its reliable performance and thoughtful design, the Hamilton Beach 63222CH is poised to become an essential tool in your kitchen arsenal.
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