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Italian Cream Cake

 

 

 

1 cup (250 ml) buttermilk

5 eggs

1 teaspoon (5 ml) baking soda

1 teaspoon (5 ml) vanilla extract

1⁄2

cup (125 ml) butter

1 cup (250 ml) flaked coconut

1⁄2

cup (125 ml) shortening

1 teaspoon (5 ml) baking soda

2 cups (500 ml) sugar

2 cups (500 ml) all-purpose flour

Preheat oven to 350ºF (180ºC). Grease and flour three 9x11⁄2-inch (23x3 cm) round cake pans; set aside.

In a small bowl, dissolve the baking soda in the buttermilk; set aside.

Using flat paddle attachment, cream together butter, shortening, and sugar on medium speed until light and fluffy. Mix in eggs one at a time. Add buttermilk mixture, vanilla extract, coconut, and baking powder. Reduce speed to low and gradually add flour. Mix until just combined.

Bake in the preheated oven for 30 to 35 minutes or a toothpick inserted into the center of the cake comes out clean. Cool in pans on wire racks for 10 minutes. Invert onto wire racks to cool completely. When cool frost with Cream Cheese Frosting. Makes one 3-layer cake.

Cream Cheese Frosting

 

2 8-ounce (225 g) packages

1 tablespoon (15 ml) vanilla extract

cream cheese, softened

2 pounds (900 g) confectioners sugar

1⁄2 cup (125 ml) butter, softened

 

Using flat paddle, beat cream cheese, butter, and vanilla on medium speed until light and fluffy. On the lowest speed, gradually add confectioners sugar until well blended. Turn mixer on high and beat until frosting is light and fluffy. Spread frosting over the cooled cake.

Country Carrot Cake

2 teaspoons (10 ml) baking powder

2 teaspoons (10 ml) baking soda

1⁄2 teaspoon (2.5 ml) salt

2 teaspoons (10 ml) ground cinnamon

1 teaspoon (5 ml) ground nutmeg

1⁄2 teaspoon (2.5 ml) ground cloves

1⁄4 cup (60 ml) vegetable oil

11⁄2 (375 ml) cups sugar

1⁄2 cup (125 ml) brown sugar

2 teaspoons (10 ml) vanilla

3 eggs

1 cup (250 ml) crushed pineapple with juice

11⁄2 cups (375 ml) chopped toasted pecans or English walnuts

1⁄2 (125 ml) cup shredded coconut

2 cups (500 ml) shredded carrots

1 cup (250 ml) raisins

3 cups (750 ml) flour

Preheat oven 350ºF (180ºC). Grease and flour a 13x9x2-inch (33x25x5 cm) pan; set aside.

In a medium bowl, mix together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves; set aside. Using flat paddle, mix oil, sugar, brown sugar, vanilla, and eggs on medium speed until smooth. Reduce speed to low, add pineapple, walnuts, coconut, carrots, and raisins until well blended. Gradually add flour mix- ture. Mix until well combined. Pour batter into prepared pan and bake for about 40 to 50 minutes or a toothpick inserted into the center of the cake comes out clean. Cool on wire rack until completely cool. Frost with Cream Cheese Frosting (see recipe above). Makes one 13 x 9-inch sheet cake.

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Hamilton Beach 63222CH manual Italian Cream Cake, Country Carrot Cake, Cream Cheese Frosting
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63222CH specifications

The Hamilton Beach 63222CH is a versatile and innovative 2-in-1 handheld and stand mixer designed to simplify your baking experience. This mixer stands out with its blend of convenience, efficiency, and powerful performance, making it a popular choice for both amateur home bakers and seasoned culinary enthusiasts.

One of the core features of the Hamilton Beach 63222CH is its dual functionality. It operates seamlessly as a handheld mixer, allowing for easy maneuverability while mixing, beating, or whipping various ingredients. When you need stability for larger batches, it can be docked in the stand, providing a sturdy base for hands-free mixing. This unique design ensures that you can work on multiple tasks in the kitchen simultaneously, increasing your productivity.

Power is another defining characteristic of this mixer. Equipped with a robust 250-watt motor, it can handle tough ingredients with ease, ranging from heavy doughs to light batters. The Hamilton Beach 63222CH comes with multiple speed settings, allowing users to select the appropriate speed for the task at hand. Whether you’re mixing cookie dough or whipping cream, the adjustable speeds ensure optimal results every time.

The mixer features easy-to-use controls that enhance the overall user experience. The intuitive design makes it simple to switch between speeds or turn the mixer off with just a flick of a button. Moreover, the locking mechanism secures the handheld mixer into the stand, ensuring stability while you work.

Cleaning and maintenance are straightforward with the Hamilton Beach 63222CH. The detachable mixing bowls and beaters are dishwasher-safe, simplifying the cleanup process. Additionally, the appliance's sleek design and compact size mean it can be easily stored away when not in use, making it a practical addition to any kitchen.

Overall, the Hamilton Beach 63222CH combines performance, convenience, and ease of use into a single appliance. It offers innovative technology that meets the needs of various baking tasks, enhancing the culinary experience. Whether you are an occasional baker or someone who enjoys creating intricate desserts, this mixer provides the versatility and power needed to make your baking endeavors a success. With its reliable performance and thoughtful design, the Hamilton Beach 63222CH is poised to become an essential tool in your kitchen arsenal.
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